Shuangfu, you are another me

Chapter 161: Kitchen Heart!!

"We all know that chefs are rated from one star to nine stars at the beginning, but nine-star chefs are not the end of chefs, and there is still a very long world waiting for us to explore and explore. "

"And after the nine-star chef, there is the special chef, and the special chef no longer costs one to nine stars as before, there is only a difference between one and three stars. And if you want to break through the nine stars and reach the super level, the key is whether you can comprehend the heart of the chef!"

Dojima Silver looked at everyone and said, in fact, it was mainly for Shinomiya Kojiro and a few of them, after all, it was a little too early for Kiri Erina and them.

Although it is said that chefs should have the greed to climb the peak, they should not be too ambitious and arrogant.

If it weren't for the fact that all the chefs present were very good and calm, and they would have been able to reach the nine-star chef level in the future, Dojima Silver might have invited them out to talk about it.

"Kitchen Heart?!"

This word is the first time for most of the people present, why does it still sound a little mysterious, isn't he just an ordinary chef?

"Don't think of the word "kitchen heart" too mysteriously, in fact, it is easy to understand, when we eat a dish, a clever chef can let us feel his mind through the cooking, and feel the food world he has built for us. "

"It's like the fierce ice snapper mountain made by Li Xuan in front of me, and the real sea bream continent map just now, in fact, I already have the artistic conception of comprehending the kitchen's heart. Bring us into the world of winter and spring, feel the ultimate vitality of sea bream! Take us to the vast Donghuang, feel the mystery and tolerance of Donghuang. "

"Generally speaking, the chef's heart is a kind of heart, a kind of emotion, and the chef's own strong personal style, such as Shinomiya's vegetable cuisine, Alice's molecular cuisine, and Mito's meat cuisine, you should understand what I said, right?!"

As soon as Dojima Silver said this, everyone understood, combined with Li Xuan's cuisine just now, as well as the example of Dojima Gin, they had a deep and vivid understanding of the word kitchen heart.

In fact, the word kitchen heart is very easy to understand for Li Xuan, and it can be understood by borrowing the concept of murderous tennis next door.

The chef's cooking style is actually similar to that of a tennis player, with the power-based Takashi Kawamura, the data-streaming Sadaharu Kan, the flexible and unexpected Kikumaru, the calm Oishi, and the technical Fuji, the all-round handicraft.

Later, the realm of selflessness, different dimensions, etc., this makes people feel everyone's style more intuitively.

As a chef, everyone has their own ideas, everyone is good at, in fact, each cuisine is a style, and each cuisine can be subdivided a lot, in fact, just like what we Donghuang said about the three thousand avenues.

There is a lot of nonsense, Dojima Silver is there to answer everyone's questions one by one, in fact, it is mainly Donato Okirida who is asking, and the others feel that they have benefited a lot from listening to it, of course, under Dojima Gin's admonition, they naturally will not have any lofty thoughts.

As for Li Xuan, he is now one step away from stepping into a superchef, no, it should be said that Li Xuan himself is unwilling.

Li Xuan also asked the system here, in the past, Li Xuan's chef star was low, and the system didn't tell him this, but now they all told him.

To enter the master chef, you must comprehend a kind of kitchen heart, and after entering the master chef, you can continue to take the road of a single kitchen heart, step by step to improve it, you can also continue to comprehend a variety of kitchen hearts, a variety of ways to move forward, but this way is definitely not as difficult as the former.

And the special chef, after that, is Chef Lin, who understands the kitchen heart to the extreme, and can build a world dominated by the kitchen heart, not the real world, if it is the real world, this should not be a gourmet fan.

It is a kind of artistic conception world, which can bring people into the world you set through your cooking, and people who have reached the level of Lin Chef can even manipulate people's spirits through long-term cooking.

This is actually a bit like the feeling of dark cuisine in the world of small masters, but to put it bluntly, it means brainwashing, every time it brings you into the world you build, many times, the real becomes fake, the fake becomes true, the real is true and, the virtual is real, you can't tell which is the real world and which is the virtual fake.

And Li Xuan's ambition is very big, so he naturally doesn't want an ordinary kitchen heart that he understands, but a kind of kitchen heart that can match his own ideas.

Anyway, his time, energy, and talent can help him achieve his ambitions.

"Actually, I think when it comes to kitchen heart, when it comes to personal style, there is a dish that you should try, maybe it should be able to make you feel more about what kitchen heart is!"

At this time, Li Xuan suddenly said with a smile, attracting everyone's attention. And Li Xuan's statement made people even more curious, what kind of cuisine would make him so respectful?

"Xiaohui, bring out your carefully prepared dishes to everyone!"

Li Xuan said to Tian Suo Hui on the side, Tian Suo Hui nodded a little nervously, she didn't expect that the food that Li Xuan asked her to make in front of her had such a meaning in it.

But she is not timid, since Li Xuandu believes in her so much, then she should be more confident!

Because of the appearance of Li Xuan, Megumi Tazo has changed a lot, so she also exudes her own brilliance in this joint training.

Even in the test of Kojiro Shinomiya, the Jiuzhen French vegetable jelly given was also well completed, and there was no such thing as the original promise to leave until the end to choose the ingredients.

Jiuzhen French vegetable jelly, colorful vegetables give people a very gorgeous feeling, but the nine kinds of vegetables need to be cooked in different ways, each vegetable can not be too prominent, nor can it not have a sense of presence, and it is the most difficult to integrate the flavor of the nine kinds of vegetables.

But Megumi Ida's delicacy is enough to present this dish perfectly, she is not a whimsical genius like Kohei Soma, but a down-to-earth chef step by step.

So I didn't change the recipe of Kojiro Shinomiya, and the perfect cooking was passed, and there was no original Kohei Sojin and her and Kojiro Shinomiya's halberd, and the dish that Li Xuan asked her to cook was to add her own style to this dish and create a dish that belonged to her!