Shuangfu, you are another me

Chapter 182: Magical Cuisine!!

At this time, the beef on the board that has been beaten more than 26,800 times has reached the level of making beef balls, and he has been beaten so many times with two wooden sticks that are not light, fortunately, Li Xuan has an unusual unicorn arm, otherwise he would not have to eat after the fight, and he could go directly to rest.

The first key to making a delicious and soupy peeing ball is the selection of beef, and only the hind leg meat that is slaughtered on the same day and slaughtered for less than 12 hours is the best.

In this way, after beating, the minced beef can contain gelatin, and it can be beaten until it sticks to the hand.

Generally speaking, completing more than 20,000 or even 30,000 thrashes in half an hour is really a big challenge for ordinary people.

But for Li Xuan, it was a trivial matter at all, and Li Xuan completed this operation in ten minutes.

Add an appropriate amount of starch and ice water to the beaten beef, stir quickly to whip the beef, and then take out the peeing filling that is frozen in the refrigerator before that, emmm... Shrimp jelly!

Cut the solidified snow-white shrimp jelly into small cubes, squeeze the beef into balls with a tiger's mouth, and poke a hole in the middle of the balls to put the shrimp jelly in small squares.

Use a spoon to remove it and put it in warm water to set the shape, it must be lukewarm, the temperature of the water can make the surface of the beef balls really set.

Finally, put it in the beef bone broth that is boiled early in the morning, cook it, sprinkle it with coriander, and a bowl of steaming, delicious and fun beef ball soup is completed.

Whether it's beef from the beef balls or beef bones from the soup, they were all taken from the steak cow that was shot at the lottery last night.

With Li Xuan's skills, he directly hit the red heart, so that the quality of the beef reached the best.

"Let's try this beef ball soup!"

Li Xuan distributed the beef balls to everyone, afraid that everyone would want to eat carbs, Li Xuan also put some croissants on the table, and I have to say that the taste of this croissant is also very good.

Without waiting for the others, Li Xuan couldn't wait to come first, after all, it was the food he had been talking about since last night!

The first thing you feel when you eat the beef balls that are cooked in beef bone broth is the mellow texture of the beef broth and the aroma is tangy.

Crisp texture, after tens of thousands of beatings after the elastic beef, but it will not make you feel firewood but very tender, after the teeth bite through the outer layer of the beef shop, the inside is heated into soup shrimp jelly suddenly splashed around in the mouth under the action of pressure, so hot that you squeeze your eyebrows but are reluctant to spit out.

It's really a fresh and refined feeling, the freshness of the beef, the sweetness of the shrimp, and the taste of the mixture is even better than that of the mouse spots, just as it is more poetic than my first love...

Sure enough, the first half of the evaluation in the movie is still very pertinent and correct, and after drinking a sip of the delicious beef bone soup, I feel warm all over my body, and my body that has been sleeping all night is awakened.

"Bang Bang"

Li Xuan also took one on the table and tried to let it bounce on the table a few times, this elasticity can be used as a table tennis ball.

"Wow!"

At this time, Connor gave Lenny a beef ball, and Lennie's mouth made it impossible for it to wrap the whole beef ball at once, so the filling inside the beef ball splashed several meters away.

"It's fun!"

Seeing Li Xuan and Lennie's behavior, Connor reached out and took out a beef ball and wanted to learn from them, but was stopped by Tony.

"Connor, you can't do that!"

After saying that, Thor also gave Li Xuan a roll of the eyes, what did he not do well, he actually brought Connor badly, how could he do this kind of waste of food.

Li Xuan and Kang Na looked at each other and couldn't help but smile secretly, but when Thor looked over, the two of them ate the beef balls in the bowl with a serious face, and now Thor is really a set of trainees.

After breakfast, Thor and the others sent Connor to school, but Li Xuan did not go with him today, because he was going to enter the kitchen god space today to improve himself, so today Thor and they could send Connor to him.

"System, I want to enter the kitchen god space!"

As soon as Li Xuan's voice fell, the person disappeared from the restaurant and entered the kitchen god space, put on the chef's uniform and hat, Li Xuan decided to warm up with French cabbage to warm up and try his hand.

In fact, this dish is very similar to the cabbage chicken breast roll made by Li Xuan in the previous life, which is wrapped in vegetable leaves and steamed with meat filling, but Buju is not so complicated, and there are not so many ingredients.

This dish is mainly to make people taste the fresh taste of fresh vegetables, fresh and sweet cabbage, delicious chicken breast, it can be said to be a very good matchThis is a local dish in the Auvergne region, the filling made of finely chopped meat and vegetables is wrapped in cabbage leaves and steamed, and it is a dish that is very similar to cabbage rolls in Western food, and it is a home-cooked dish made by local ordinary people.

Li Xuan first selected the ingredients used, Brussels sprouts, chicken breast, butter, eggs, morels, asparagus... Stab.

Brussels sprouts, which are known as shrunken cabbage in neon, are a variety that has a strong grassy flavor when it is fresh, but when it is heated, it releases a superior sweetness.

Instead of pork loin and onions, which are used in cabbage rolls, the filling is a stuffed meat made with chicken breasts, which are stuffed with morel mushrooms, asparagus and foie gras sautéed in butter.

Then add a smooth mousse-like filling made of chicken breast, butter, eggs, and whipped cream, wrap the chicken breast with ruched cabbage, and steam it.

The exterior is a meat filling wrapped in cabbage, the outermost piece of bacon wraps the middle part, and the top is sprinkled with crushed black pepper to garnish and season, Li Xuan sat down to savor the dish.

The aroma of the fragrant wild vegetables makes people appetizing, and the cabbage is heated to the most suitable position after blanching and steaming, so that the delicate sweetness of the cabbage is born, and the taste and taste of the whole dish are enhanced.

After feeling the sweetness of the outer vegetables, the inner mousse-like filling is another experience, and this layer of mousse wraps tightly around the tongue and softens in an instant, turning into a rich flavor that spreads throughout the mouth.

The crisp sweetness of the chicken mousse that melts into the silk and the cabbage that wraps it in it is as if it has been magically cast in your mouth.

I have to say, Kojiro Shinomiya still has something to offer, and although the portion of this dish may not seem like much, its wonderful taste can make you feel more than satisfied.