Shuangfu, you are another me

Chapter 183: The Beginning of Failure!!

After the appetizer is finished, then it's time to get to the point, today Li Xuan wants to give the Four Gods Seafood Eight Treasures Soul Suppression Bun to fully learn to break through the super chef!

The first is to mix the noodles, take out the flour and pile it on the counter, dig it deep in the middle like a hill like a volcano, and add water to it.

Next, Li Xuan didn't reach out like an ordinary pastry chef to mix the noodles and water together little by little, and then make the noodles smooth little by little.

Isn't the cooking skill White Luo Snake Chain that I drew last night for this time?

However, one of the disadvantages of the white snake chain is that it has to be used with a stick to achieve the best degree, and it seems that every pastry chef has to have his own pastry stick in the world of small masters.

It's just that Logan's noodle stick also serves as a crutch, and he didn't wash it when he used it, and Li Xuan didn't complain about this thing when he first watched the anime.

If you report it directly now, this point will not pass the health supervision and audit first.

Li Xuan took out Master Xie's steel rod from the super backpack obtained by the lottery in front of him, this stick is much better than that of Logan, the king of pastries, this is the stick that young people should use!

With Li Xuan's physical fitness, such a steel rod is simply trivial, and the heavy steel rod is like an arm swing, and Li Xuan uses the white Luo snake chain against the dough.

Originally, water was water and flour was flour on the cooking table, but at the moment when Li Xuan grabbed the steel rod and spun it, the two blended together perfectly.

From the original water and flour, it has become a very obedient face snake, wrapped around a huge steel rod and constantly spinning.

In the continuous rotation, the dough continues to become smooth and soft, Logan has a saying, the essence of pastry is the rotation, how large the rotation can be, how deep the rotation, you can see the strength of the pastry chef.

The reason why I say this is because the more powerful the rotation, the more perfect and extreme the smooth and soft dough can be kneaded, and everything about the pastry chef is based on the dough, so the better the dough is kneaded, then the strength of the pastry chef will naturally not be worse.

After all, there won't be that pastry chef who just practices the skill of kneading dough and doesn't improve the others, right? This kind of strange guy can't even be called a chef, but can only be said to be a tool man.

Although the white snake chain sounds very powerful, it is actually the use of the power of rotation to constantly repeat the process of extending the dough, the rotation of the fingers, the rotation of the arm, the rotation of the stick, yes, the dough is like a flexible snake around the arm of the continuous rotation movement, the dough seems to come to life.

Even under Li Xuan's control, this White Luo snake chain was really played by him, and it was originally just wrapped around a steel rod.

But Li Xuan's steel rod was raised upward, and the whole face snake kept hovering in the air, winding outward from the top of the steel rod, and the Yongping wave-like bending action seemed to be a real snake.

After extending four meters outward, the snake will descend back to the bottom of the rod, thus forming a cycle.

Li Xuan didn't live long, he took the face snake back in one minute, it's not that Li Xuan can't do it, but this time is enough, not the longer it spins, the better, many times the chef needs to understand this truth.

At this time, Li Xuan took out the jar dedicated to holding the old noodles and took out the old noodles of Shu Han.

Many pastry chefs leave some raw dough behind every time they make pastry and knead it into the dough for the next steamed bun, that is, use the yeast of the previous dough to ferment the new dough, and this dough is the old dough.

And the longer the history of old noodles, the better, because the more mature the yeast, the more it can make the skin beautiful and fluffy, and the taste will be more deep.

Li Xuan added old noodles to the dough, and then took out some and put them back in the jar, which is the reason why the old noodles have been passed down.

The 1,600-year-old noodles are like top yeasts, and the dough swells up as quickly as if it comes to life, with such an astonishing degree of expansion, this is the power of time.

The evenness of the kneading is delicate, and the fluffy fullness is just the right amount to achieve the best level of this surface.

Putting away the old noodles of Shu Han, Li Xuan didn't pay attention to the dough that had already fermented, but began to do other things.

Since it is the Four Gods Seafood Eight Treasures Zhensoul Bun, there are eight kinds of fillings inside, that is, eight seafoods: shark fin, abalone, dried scallops, sea cucumbers, shrimp, crabs, flower branches (squid), and flounder.

At this time, it is necessary to deal with the fillings first, prepare eight casseroles, and process them one by one according to the treatment method of each filling.

Then put them into a casserole according to their characteristics, and the casserole with uniform and gentle heating is the best kitchenware for processing these eight seafoods.

At this time, Li Xuangu showed that Baby Green had just cut down the cleaned bamboo, broke it to make bamboo strips, and then began to weave a unique ship-shaped steamer based on the information in his mind.

Not only for the color and fragrance of the color and appearance, the use of a unique bamboo boat steamer, the shape of the boat can best circulate the aroma of bamboo, but also can make the bun stained with the aroma of silky bamboo, so that the aroma of the bun skin is more fresh and elegant.

The handicraft class applied for the competition on behalf of Li Xuan!

It didn't take long for the ingenious Li Xuan to finish making the bamboo boat steamer, and then it was time to make steamed buns.

Divide the dough into quarters, add black sesame powder, carrot powder, spinach powder and leave it in its original state, and the four-color bun skin is complete.

Shark fin, abalone, scallops, sea cucumbers, shrimp, crabs, squid, and flounder are arranged in a bamboo boat and then steamed on the stove.

The alarm clock on the wall rang on time when the time came, Li Xuan stepped forward and removed the steamer, there was no colorful light, Li Xuan knew that he had failed in the first production, and it was difficult to start!

But there was nothing surprising that Li Xuan was already fully prepared, and lifted the lid on the bamboo boat, and the buns of various colors piled up on the treasure boat made of bamboo.

The black buns made of black sesame seeds are black northern basalt, the red buns made of carrots are red southern red birds, the green buns made of spinach are green Dongqing Dragon, and the original white of the face is white West White Tiger, which is a mythical beast that guards the Quartet in legends.

Li Xuan took a look at the degree of completion, this dish of Four Gods Seafood Eight Treasures Soul Suppression Bun is only 63% complete, that is to say, it has just passed the passing line, Li Xuan has to taste it one by one to know what the problem is, and it is good to improve it later.