Shuangfu, you are another me

Chapter 184: Special Chef, Achieved!!

Li Xuan tasted the buns with eight kinds of fillings one by one, the four gods are actually the four colors of bun skin, the four holy beasts of the green dragon and white tiger and the vermilion bird Xuanwu mentioned earlier.

The eight treasures of seafood are the fillings of the eight seafood, and there are two kinds of fillings for each color of the bun skin, and the distinction is based on the words on the surface of the bun, green, dragon, white, tiger, vermilion, bird, xuan, and wu.

Eight kinds of steamed buns, Li Xuan tasted them one by one, and finally summarized the defects.

The bun skin is fluffy and full enough, but it is not soft enough like a marshmallow, that is to say, it has not reached the extreme, which is a point.

The second is the filling, because this time the eight seafood are used, some are dry, some are fresh and just slaughtered, and there is no big problem with the freshly slaughtered, but the seasoning needs to be improved, after all, the bun skin is bland and tasteless, relying on the taste of the internal filling.

As for dry goods, the time for soaking is not enough, even if a casserole is used to assist, but it has not yet been able to reach the extreme of dry goods.

Thinking of this, Li Xuan remembered that when the little master and Li Yan had a lobster three-way competition in the world of the little master, Li Yan's dish, the sea dragon pot!

That's the kind of cooking that brings out the taste of the dried goods and boils them to the best state, but it's a pity that Li Xuan didn't get it.

At the same time, because the dried seafood is not soaked well, it also leads to a problem with the filling, that is, the soup is not enough, and the soup is still absorbed by the dry goods that have not been completely soaked when steaming, so it does not reach the level of overflowing the soup in one bite.

There's no way, Li Xuan's cuisine usually uses fresh ingredients, and dry goods are rarely used, so it can be called his weak point in this area.

Usually it's fine, but at this time, if Li Xuan wants to break through the threshold of a special chef with the help of the Four Gods Seafood Eight Treasures Soul Suppression Bun, this defect will be infinitely magnified!

In fact, not only the dry seafood stuffed buns have this problem, but the buns with other fillings also feel a little bit of soup is not enough.

Even if the skin of the bun is fluffy and soft, but the soup of the filling inside is not enough, then people will feel that the bun is very dry and difficult to swallow, and at most you will not want to eat two of them.

And the real Four Gods Seafood Eight Treasures Soul Bun is not like this, it can reach the level of luminous cuisine, and the cuisine that has been passed down for more than 1,600 years should be unstoppable, until the stomach can't eat it anymore.

You must know that this is a bun that can calm down even the waves of the four seas!

There are also some other small problems, such as the lack of steaming time, the lack of steam in the bamboo boat steamer, which leads to the loophole in the internal circulation of the bamboo boat during steaming, and the degree of ripeness of the bun is also differentiated, etc., all of which need to be improved by Li Xuan one by one.

Li Xuan is not discouraged at all, if there is a problem, then solve it slowly, especially the dry goods soaking, little by little slowly experiment how long it is best to bubble, and record this as the cornerstone of Li Xuan's stepping on the super chef.

For a while, Li Xuan's whole person was on fire, how long has it been since he felt this way?

The last time I forgot to sleep and eat was when I just crossed into the world of halberds, my cooking skills were not high at that time, and in order to improve myself, I had been squatting in the kitchen god space before the restaurant officially opened Xi experiments.

Now the original cooking practice Xi records are still saved in Li Xuan's computer, so whether it is a high-star or low-star chef, if you want to break through yourself, then you must maintain your enthusiasm and love for cooking!

Only this enthusiasm and love can help you break through the difficulties that are resisting one by one!

Time passed through his fingers when Li Xuan was constantly experimenting and improving, and Li Xuan was so addicted to it that he even forgot the time.

In fact, regarding the soaking of dry goods, the legendary Demon Saint Bronze Vessel, one of the eight major kitchenware, was specially forged for this purpose.

The Demon Saint Bronze Ware is specially used to speed up the hair, put abalone, dried scallops and other dry goods in, it can be immediately good, and it is the most perfect.

Think about the liar god of Jiuhua Mountain in the anime, who can manipulate people in a place simply by using the abalone soaked in the Demon Saint bronze vessel to cook soup, so you can understand the power of the legendary kitchenware.

But for the current Li Xuan, it would be best not to have the Demon Saint Bronze Ware, otherwise, even if he completed the Four Gods Seafood Eight Treasures Soul Suppression Bun to 99%, he would not be able to break through the special chef according to his vision!

Because, now he just lacks some accumulation and the enthusiasm to get back that cooking!

To be honest, Li Xuan's star rating has improved too quickly, and it took others ten or even more than ten years to break through, and they can't even reach the level of a special chef, they can't break through, and their accumulation can be said to be much deeper than Li Xuan.

Li Xuan's improvement is too fast, even if he is already making up classes in front of him, but it is still a little behind.

Of course, this is still a small matter, after all, the most important thing to break through the super chef is the kitchen heart, and Li Xuan's accumulation is barely enough.

What is the heart of the chef is the way of a chef, his cognition of cooking, and his attitude towards cooking.

During this period of time, although Li Xuan's chef star has been improving, it is too easy to improve, and under the influence of ingredients in the food world, his passion for cooking has diminished a little, and it is not as strong as it was at the beginning.

In fact, not only does Shinomiya Kojiro need to find his original intention and regain his original intention, but Li Xuan also needs it, but his degree is not as serious as Shinomiya Kojiro.

Time passed little by little, and the completion of the Four Gods Seafood Eight Treasures Soul Suppression Bun was slowly improving, and Li Xuan's eyes were getting brighter and brighter, the expression on his face was getting happier and happier, and the whole person was filled with a fiery enthusiasm!

Ignoring all the interference from the outside world, devoting himself wholeheartedly to it, and being engrossed in it, Li Xuan's efficiency has also been greatly improved.

"Boom!"

This time, the moment Li Xuan opened the lid of the bamboo boat, the colorful light instantly overwhelmed him, but he was smiling, because the moment the steaming time came, Li Xuan had a feeling in his dark that this time would be successful, and sure enough!

At the same time, at this moment, Li Xuan seemed to hear a sound similar to glass breaking from inside his body, and he could feel that the threshold that had originally stopped in front of his chef's road finally dissolved under the impact of his fiery enthusiasm.

One-star Grand Chef, achieved!!