Shuangfu, you are another me

Chapter Ninety-Seven: Per Capita Special Chef!!

In the evening, Thor and Connor slept together, and the two of them were to discuss what to prepare for Fafnir and Lukoa to visit tomorrow.

Li Xuan doesn't care, it's still good to take a vacation for his body for a long time, and after Thor came, Li Xuan slept a lot, after all, the amount of exercise every day is up to standard, and at the same time, he doesn't dream, that kind of young and frivolous dream has gone away from Li Xuan, we don't need to!!

In this case, Li Xuan decided to enter the kitchen god space to sort out the three kinds of noodles and non-noodles!

Noodles are not noodles, in fact, the final presentation of the dish looks similar to noodles, but flour cannot be used, which tests the chef's ability to adapt to various situations and whether he has a solid foundation.

Xiao Han's selfish noodles can be said to be as greasy and thick as ever, or his style is like this.

Simple and rough, it can also be said to be Xiao Han's style, which is similar to the pastry chef, all open and close.

Egg drop beef noodles are more luxurious, it should be said that Xiao Han's dishes are quite expensive, last time it was a lot of bones of the whole chicken, although this time there are not as many types of materials as last time, but it is not inferior in weight!

This time, only two ingredients, beef and eggs, were used, but the cow was a whole head.

But it doesn't matter, Li Xuan's current worth is already unusual, and in the kitchen god space, he has a lot of thoughts.

Not to mention the fierce bull green dragon slash won in the last lottery is just in time to be taken out and shown!

A whole head appeared in front of Li Xuan, Li Xuan took out his bull demon knife, only to see a few flashes of knife light, Li Xuan put away the knife, and the whole cow was directly and completely cracked, and it was completely decomposed.

The big opening and closing made a drastic action, but it did not destroy any of the fibers, nor did it let a drop of blood fall to the ground, and it was able to dismember a giant cow in just a moment without shedding a drop of blood or juice.

I have to say that this fierce bull green dragon slash is really easy to use, think about the situation when Li Xuan killed a pig in the kitchen god space last time, it is simply that there is no harm if there is no comparison!

After the whole cow is dissected, this time the whole cow bones are directly put into the pot to boil the soup, and the essence of Xiao Han's cuisine is all kinds of meat and bones, and all kinds of broth.

His cuisine is based on this basic point of divergence and re-creation, which is also the path taken by ordinary chefs, after all, manpower is limited, and it is already a very powerful thing to be able to reach the peak in a certain field.

For normal people, please don't mix it up with those inhuman sons of heaven and lucky children.

Like the chefs in the far moon, they all have their own paths, especially the ten masters of the far moon, which is even more obvious.

Desserts, Sichuan cuisine, pasta, French food, etc., everyone knows their own strengths and is moving forward in their respective fields.

The time for beef bones to boil soup is to make non-noodles, and Xiao Han and Xiao Dangjia have the same idea, using meat instead of noodles. One is fish and the other is beef.

The beef is cut along the tendon instead of flour to make noodles, the size is the same as the usual noodles, it is best to put it into the boiled beef bone broth and boil, the beef noodles absorb the aroma and oil of the beef bones, it can be said to concentrate the taste of the cow, and finally add scrambled eggs as a side dish on the noodles, this egg drop beef noodles are completed.

When you eat it in your mouth, the beef noodles are not just noodles but the taste of beef, the novel texture, the noodles and scrambled eggs slide into the mouth together, and the juice of the beef overflows and the scrambled eggs combine to produce a rich and mellow taste, if you are very hungry to eat such a bowl of noodles full of energy is indeed a very happy thing.

It's a pity that eating too much of this kind of food will still make you feel greasy, so Xiao Han's cuisine is more suitable for people of his size, and it can only be said that it can be used as a recipe for enriching Li Xuan's cooking pool.

Unlike Xiao Han, Xiao Boss is characterized by an unrestrained style of cooking, not limited to any cooking method and presentation, and can always see something new in his cuisine, rather than a cookie-cutter style.

And Ah Fei is a bit like a little master, after all, they are all the descendants of Master Abei, a disciple and a son, but unlike the little master, Ah Fei is more delicate, beautiful and skilled, and the appearance of the dishes he makes is much more elegant and romantic.

However, Li Xuan, who has a food system, is completely able to integrate the strengths of the two and truly embark on his own path.

Li Xuan took a look at the whole fish noodles and potato cold noodles, first easy and then difficult, the steps of whole fish noodles are much more than potato cold noodles, and it also takes time.

A large number of potatoes and a small amount of pumpkin are steamed in a steamer, and the cold soup and side dishes used later are made while waiting.

The steamed potatoes are pureed with a small amount of pumpkin, mixed together, and finally pressed into noodles with a round flour press and boiled in boiling water.

Li Xuan felt that Ah Fei's potato cold noodles were made in the same way as the raw flour in his hometown in his previous life, and the flour press used was similar, except that mashed potatoes were used here, and viscous rice milk was used for raw flour.

Looking at it this way, in fact, the raw flour is also very in line with the theme of noodles and non-noodles, after all, there is no such thing as flour, but the final appearance is the shape of noodles...

It's just that the raw flour has a sour taste, and people who don't like it feel like a rancid taste and don't like it, just like snail flour, and feel stinky.

But it doesn't matter, the thinking is so divergent, in fact, all the rice noodles are in line with the theme of noodles and non-noodles, after all, there may not be such a thing as rice noodles in the era of the little master.

Roasted duck noodles, pork knuckle noodles, old friend noodles, braised vegetable powder, raw material powder, cross-bridge rice noodles, hot and sour noodles, mutton powder, beef powder, cold noodles...

Good guys, I don't know how many kinds of rice noodles there are, if this topic is placed in modern times, it can be solved in more than a dozen ways in minutes, so the modern per capita special chef is like a Bo with an average annual salary of one million!

Don't throw away the blanched potato noodles (nonsense), put them in ice water to shrink the noodles and increase the elasticity of the noodles, well, this truth is also a well-known truth in Donghuang, everyone is a master of instant noodles, so it is really not difficult to say that this special chef assessment!

Finally, take out the shrunken potato noodles and put them in the cold soup prepared before, instead of the hot soup that will make the noodles soft, cold noodles and cold noodles, of course the noodles are cold, and the soup is also cold!

Then put shiitake mushrooms, boiled eggs and other side dishes on top to make a good-looking plating, so that everyone can take a good picture and let the circle of friends eat first!

Therefore, Ah Fei still understands modern people very well, compared to the little master, although some dishes are not bad in appearance, Shenglong dumplings, Milky Way noodles, real sea bream continent map, etc.

But fried green cabbage, shredded pork with green peppers, fried shrimp with cloud dragons, stewed rice with black-bone chicken, fried dumplings from the little master, Guoshi is not good without double noodles, good guys, they are all potato cold noodles that Li Xuan drawn, and they are naturally eaten!

Potato noodles are more transparent than ordinary noodles and have an excellent elastic texture.

The noodle soup with a lot of chili peppers is unbearably spicy, but it is made in the form of a cold soup that makes people feel cool just by looking at it, and the spicy taste is surprisingly smooth.

There is also a slight sweetness of pumpkin in the noodles, which neutralizes the spicy taste, making people feel as if there is a cool feeling in the hot summer, as cool as drift ice, it is really worthy of the genius Ah Fei!