Shuangfu, you are another me

Ninety-Eight Octopus Fish Fish!!

The last is the most troublesome whole fish noodles, in the previous life, when Li Xuan brushed the video, he also saw many food bloggers copying the whole fish noodles of the little master, I have to say, the little master can indeed be called a first-class torture master in cooking.

Think about boiling the dried squid and cutting it into thin lines, and finally stuffing it into the catfish noodles one by one, do you think this is torture?!

He is simply a master of torture in the new era! Those who are in a hurry will definitely be driven crazy! After all, no one has the speed and delicacy of a master.

The fish used to make fish noodles is catfish, because although the catfish meat contains a lot of fat, it has a light taste and no fishy smell, and the fish meat does not have the earthy smell unique to river fish, so it can be made into any form of cuisine.

It can only be said that the sky is high and the water is clear and the environment is good in the era of the small master, so the catfish can be said to have no fishy smell.

In modern times, if catfish is not processed well and does not have all kinds of condiments to remove the fish, believe me, you will definitely not want to taste it.

However, the best catfish is naturally embodied in the kitchen god space, and even in the halberd world, the quality of the catfish is much better than in the previous life.

Of course, catfish also has a lot of benefits, catfish is sweet and warm, has the effect of tonifying and benefiting yang, facilitating urination, treating edema, etc., and its unique effect of strengthening bones and longevity is its unique highlight. Good guys, don't you arrange it for yourself tonight?

However, it is worth noting that when cleaning catfish, the eggs must be removed, because catfish eggs are poisonous, inedible, and have a very unpalatable taste.

Catfish is a slippery fish, ordinary people can't accept its touch, especially girls, the reason is that the layer of slippery mucus on its body surface, the treatment method is also very simple, after slaughtering the catfish, put it in boiling water and scald it, and then rinse it with clean water to wash.

Trust me, you may not like this step very much, don't be too curious!

Although it is said that there are few catfish bones, it does not mean that there are none, the catfish bones are removed, and the fish meat is beaten into a fish puree.

Then beat it with a few stupid eggs, the stupid enough kind to do, separate the yolks and whites, and use light-tasting egg whites to highlight the refreshing texture of the catfish.

Mix the minced fish with the egg white and stir it to reach a certain viscosity, set it aside, pour the wine into the hot pot at this time, remove the excess water and alcohol, and only leave the taste of the wine, add the minced fish to let it fully absorb, in fact, use the wine to replace the aroma of the grain itself.

Finally, pour the minced fish into the flour press that squeezes the cold potato noodles in front of you and let it become a dough shape of the same size.

The small master uses a cloth with a small hole of the same size, and the cloth must be reduced to reduce the size of the hole, and it is not good to use the powder press directly at one time?

In terms of changing (stealing) good (lazy), Li Xuan can always turn his little head wildly.

The sun-dried squid is boiled in water, cut into thin threads, and then stuffed into the catfish noodles one by one, this is the most difficult and testing time for Li Xuan, think about how many noodles are in a bowl of noodles?

Even if the whole fish noodles are thicker than the average noodles, at least dozens of them have to be threaded one by one, right?

Therefore, this dish will never be added to the menu of Li's restaurant, Li Xuan uses his own discipline, but this step cannot be omitted at all, and Li Xuan has no good way to improve it now, after all, the addition of squid core to the chewy catfish noodles is to solve the problem that it has no tenacity, otherwise only the noodles made of catfish minced meat are not chewy at all, so how can it work?!

A good bowl of noodles will definitely be accompanied by a good soup, and the country in front of you has no double noodles, no, let's not mention the lard noodles.

The bones and meat of the king of saltwater fish are separated, and the head and tail of the fish are used to make the soup, and the meat of the sea bream is rolled up with kite string to prevent it from falling apart when cooking.

While cooking the sea bream, Li Xuan muttered: "When you draw the map of the real sea bream continent, it will be good to have a strong ice and fresh sea bream mountain." "

Xiaodang's household is a special fish stewed and rolled up sea bream meat marinated from various freshwater fish such as carp, and modern society is not so troublesome, and there is no need to marinate the fish by yourself, we have fish sauce and oil consumption!

Of course, you can't think about it, as long as you don't feel too troublesome and not afraid of overturning, it's completely fine!

Finally, add this modern version of the fish flavor to the fish bone broth, cook the catfish noodles, and slice the boiled sea bream meat roll and arrange it with chopped green onions.

It's no wonder that this bowl of noodles is called Whole Fish Noodles, and the fresh flavor of this harmonious blend of marine and freshwater fish awakens the sleeping appetite.

With just the right amount of fat and refreshing flavor in the mouth, and the aroma of sake that spreads in your mouth, catfish noodles do not have the taste of powder that is unique to ordinary noodles, and the texture is better than ordinary noodles.

At the same time, the unique chewiness of the squid noodle core makes the taste of this noodle more rich and multi-layered, and it is paired with a very delicious and excellent sea bream soup.

It has to be said that it is no wonder that the little master was able to defeat all his opponents and become a world-famous chef, and I believe that no one will not be impressed by his cuisine.

That unique sense of happiness and healing can only exist in his cooking, which is also the purpose of the little master, cooking is to bring happiness to people!

Li Xuan naturally recognizes and does the same, the happiness, happiness, satisfaction and happiness in his heart every time he tastes delicious food is what Li Xuan thinks in his heart every time he cooks, and he hopes that the diners who taste his own food can feel this emotion.

Okay, the daily cooking practice Xi over, and Li Xuan should go out to rest, there is no dream at night, those young and frivolous dreams have been far away from Li Xuan.

When he woke up in the morning, Li Xuan went down to the restaurant on the first floor and found that the vending machine he had drawn last night had been set up in the corner.

It is taller than a person, about two meters, and there are only two commodities in it now, which was also decided by Li Xuan last night.

Rainbow juice 500ml: 500 words.

Konpeito 200g: 500 yen.

These are the only two products in the vending machine at present, and Thor and Connor, who went downstairs, saw Li Xuan standing in front of the vending machine and walked over, this should be Li Xuan's new thing.

"It's terrible! There's candy that Kang Nor hasn't eaten!

Kang Na lay on the vending machine and looked through the transparent glass at the bag of small and cute star-shaped gold flat candy inside, this was the first time Li Xuan took out candy food.

"I'll give it to you, the sugar in the vending machine has no energy, and I have better here. "

Li Xuan took out two packs of Jinping candy from the super backpack and gave them to Connor and Thor, treating them equally, and the rain and dew were evenly distributed.

Kang Na naturally knew it, otherwise she wouldn't have waited for Li Xuan to give it.

There are two specifications of the magical ingredients in Li Xuan's hands, and they are clear, and Li Xuan has also told them.

The main reason is that they are kind enough to share with Tian Sohui and them, and as a result, they will do bad things with good intentions, and in the end, it will not be good if the powerful energy bursts people!