Signing in from all over the world starts with delicious food

Qin Hao ignored the exclamations of everyone on the island and activated his power to sprinkle various flavors of seasonings evenly on the popcorn.

There are all kinds of popcorn flavors including chocolate, cream, caramel, strawberry, mango...salt and pepper, black pepper and more. All the popcorn is in chunks as big as a palm. Absolutely enjoyable to eat.

After preparing the appetizer of bb popcorn, Qin Hao took out a huge soup pot and started to cook a dime of bear bone soup.

The meat of the one-horned bear is too firm and tastes very bad if you eat it directly.

But the taste of the four giant bear paws is first-class, and its bones are excellent ingredients for soup. The horn on the head is ground into powder and is also a flavoring.

And the meat of the one-horned bear is not inedible. The correct way to eat it is to cut the meat of the Yijiao bear into 0.5 mm thick slices and use it in hot pot. The firm texture is very chewy.

As for bear blood and offal, these are really not that delicious. The fishy smell of these sewers is particularly strong. Qin Hao directly threw these things into the sea to go fishing.

After dealing with the one-horned bear, Qin Hao dealt with two Hankla birds and five roasted whole pigs. Throw all their bones into Yijiao bear bone soup and boil them together.

This pot of soup is used for shabu-shabu hot pot.

Then I washed some spices, put the washed spices into a pot and sauteed until fragrant, then added water to make a pot of brine. Then add the offal parts (heart, liver, intestines, tripe, gizzards), claws, neck and cooked eggs of the Hankrilla bird to marinate. Cut all other meat into thin slices and set aside.

As for the roasted whole pig, Qin Hao changed the knife and cut it into large square pieces of meat.

Starting from the edge of the square piece of meat, cut out one millimeter thick slices. Without cutting the meat, cut the piece of meat into one millimeter thick rectangular slice.

Then roll the meat slices back into a cube. Pinch the center and lift it gently, and a piece of meat will turn into a layered pagoda shape.

In order to prevent the 'pagoda' from collapsing. Qin Hao sliced the part of the meat that he had cut off when changing the knife and used it to fill the empty part inside the 'pagoda'.

Then put each 'pagoda' on a plate for later use.

Then take out the marinated bird offal, eggs, claws and neck.

Cut these braised vegetables into pieces, place them around the pagoda meat, and then pour a spoonful of marinade on the pagoda meat.

At this time, Qin Hao's knowledge and domination sensed that the bear he had thrown into the sea had attracted a big fish.

So he hurriedly ran to the beach and caught a strange-looking shark, a giant squid and a huge shrimp.

The system that was fishing on the side came out to introduce these species to Qin Hao

【Cruising Shark. Capture level 25, swims extremely fast in the sea, has a strong sense of territory, and will often patrol its territory. Its dorsal fin is made of fine shark fin material. And its dorsal fin is regenerable】

【Squid in soup stock. Capture level 30, large in size but timid in nature. After drying, a hint of dried squid can be used to cook a thick soup that can fill a swimming pool. It is a good stock material. Even fresh squid can make a rich, flavorful seafood soup】

【Unnamed creature, host, this shrimp can be regarded as your newly discovered ingredient. You can have the naming rights of this ingredient by reporting it to igo.】

"Let’s talk about this kind of thing later. Now I just want to know how to make these delicious shrimps."

【The meat is fresh and sweet, and can be made into shrimp paste or spicy open-back shrimp.】

"emmm... Let's make shrimp sliders. I'm planning to make hot pot anyway, so it would be nice to have a few more hotpot dishes."

After deciding the fate of these ingredients, Qin Hao began to deal with it.

The cruise shark has a strong sense of territory, and its dorsal fin can regenerate, so there is no need to kill it. Cut off the dorsal fin and throw it directly back into the sea.

The squid in the broth will be divided directly. Make 3. Leave the squid head to dry, cut the squid body into pieces and cook in a separate pot. Slice the squid tentacles for hot pot. Peel off the shrimp skin and take out the shrimp heads. The shrimp yolks and shrimp meat are mixed into a fine paste. Then add the Hank La bird eggs and some spice powder to the shrimp meat and mix well. After deboning the paws, cut them into pieces and steam them until cooked.

Add the steamed bear paws and cooked shark fins together and blanch them in squid broth.

Then add spices, sugar, salt and soy sauce to a pot.

Prepare the braised sauce and set it aside.

Cover the bear paws with the shark fins, add a little broth and steam the squid, then put it in the pot over high heat to reduce the sauce, and pour the braised sauce over it when serving.

Qin Hao felt that he couldn't just eat meat, but also had some vegetarian dishes, so he planted marshmallow pumpkins, mayonnaise broccoli trees, almond cabbage, bacon leaves and other vegetables, and cooked them with bone meal.

Then he used these vegetables to make a mixed vegetable salad.

Seeing that the dishes were almost ready, Qin Hao started to prepare the sweet whole-fruit cake.

Qin Hao first whipped the cream, and then appeared in front of the leader of Kao Kaola, Duozuku Sao Kaola. In front of him.

Roar~ Looking at Qin Hao who suddenly ran in front of him, Qin Hao took a half step back and lowered his head to show his surrender.

Dozikusao Koala picked four cocoa fruits from his back and handed them to Qin Hao.

Qin Hao weighed the cocoa fruits in his hand and looked at the only two remaining on Dozikusao Koala's back. A cocoa fruit, but in the end he didn't make a move. He went straight to the chocolate geyser, used his ability to pick up a lot of hot chocolate, then found a mountain, used his decomposing fruit ability to open a small opening in the mountain, and used his gravity fruit ability. After sucking out some of the toffee syrup from the mountain, Qin Hao started making the cake.

���Cut the cake into 1cm thick slices and lay them out in a giant baking pan. Then brush a layer of Hank's egg wash on top. Then brush it with light cream, spread it with bristle sponge cake, brush it with chocolate, and put some diced sweet whole fruits. Layer another layer of mane sponge cake……And so on, until finally a giant cake eight meters high is produced.

Then Qin Hao brushed cream on the surface of the cake and placed various fruits and chocolate decorations on it. Finally, put a whole sweet whole fruit on top of the cake. (A sweet whole fruit plant can grow two fruits.)

When everything was ready, Qin Hao began to prepare the final drink.

Raffia coconut wine is a strong liquor with a temperature of 80 degrees and cannot be drunk by ordinary people, so Qin Hao added sweet whole fruit juice to it, and then made a sweet whole fruit wine with a temperature of about 40 degrees through systematic synthesis. And sweet whole fruit wine with more than 20 degrees, as well as freshly squeezed pure sweet whole fruit juice specially made to take care of little Robin.

At this point, all dishes are completed, respectively.

Appetizer, multi-flavor bb popcorn.

Soup, dashi squid soup.

Fish, shark's fin cooked with bear's paw.

Meat, braised pagoda meat.

Main course, bear bone soup hot pot.

Salad, mixed vegetable salad.

Dessert, sweet whole fruit layer cake.

Drinks, sweet whole fruit wine/sweet whole fruit freshly squeezed juice.