Signing in from all over the world starts with delicious food

"Hey, don't stand still, it's time to have a banquet."

Putting the last dish on the table. Qin Hao invited everyone to come over for dinner.

Looking at the mountains of delicious food in front of me. Archaeologists who saw this scene for the first time were astonished.

The carefree giant Sauro said with a smile:"Hey hehe hehe~ I can smell the aroma of wine from a long distance away. I haven't had a drink for a long time. Your Excellency Qin Hao, are you in charge of the wine today?""

"Hahaha, enough control, absolutely enough control. Also, just call me Qin Hao from now on. Your Excellency, please listen. By the way, I even prepared a cup for you. You can eat whatever you want today and drink whatever you want."

"Hehehehe~ Then I won’t be polite."As he said that, he picked up the five-meter-high wooden wine glass Qin Hao prepared for him and drank heavily.

Savulo was also very hungry. He had no food since he escaped from the naval prison with Olvia. How can I have a full meal, let alone drink?

"Ah~so cool~This is the best wine I have ever drunk. Much stronger than what I drank when I was in the Navy."

Sauro sat on the floor, drank, and grabbed a handful of popcorn and stuffed it into his mouth. He said in a slurred voice,"It's delicious. This popcorn is perfect for drinking.""

Seeing this, the scholars on the side also joined in and ate together. Some of them even shed tears of excitement.

One scholar shouted excitedly:"It's delicious. What are these layers of meat? ? It’s so delicious, and the side dishes next to the meat are the offal of some kind of poultry? Delicious too.

Qin Hao introduced:"This meat is pagoda meat. It is made from roasted whole pig meat on this island. It is called pagoda meat because it looks like a pagoda." On the side is braised Hankri bird giblets, claws and neck. The Hankla bird is the four-legged bird found on the island.

Another scholar took a sip of the dashi squid soup and asked,"What about this?" Mr. Qin Hao, how many ingredients are used to make this soup? I can only taste about twenty kinds of ingredients, which probably taste like shrimp, crab, squid, turtle... But my intuition tells me that there must be more kinds of ingredients in it"

"Well, actually only one ingredient is used. Squid stock, after drying, only a trace of squid meat is needed to make a seafood stock that can fill a swimming pool. Since it was just caught today, I used fresh squid meat when making the soup."

……

"What's this? Ahhh~ emmm...this meat is too hard. Dr. Kloba picked up a piece of raw bear meat, looked at it for a moment and stuffed it directly into his mouth.

Seeing Dr. Kloba eating a piece of bear meat, Qin Hao quickly said to him:"Oh, doctor, This is not sashimi. I am not planning to do sashimi today. These are all used for shabu-shabu shabu-shabu"

"hot pot? what is that?"

Seeing that everyone was a little confused, Qin Hao instantly understood that they must have never eaten hot pot.

Also, how could they have eaten this kind of Chinese food.

So Qin Hao explained to everyone:"To put it simply, hot pot is Put these ingredients into the pot and cook until cooked. The cooked ingredients are dipped in the soul dipping sauce, and the taste is amazing. emmm... I seem to have forgotten something?"

"Yes, dipping sauce, I almost forgot to prepare hot pot dipping sauce. You guys eat other dishes first, while I prepare hot pot dipping sauce."

After saying that, Qin Hao ducked to the open space aside. He planted three diamond sesame seeds and a large piece of sesame-flavored pepper. The diamond sesame seeds were obtained by Qin Hao once he signed in. According to the system, the shell of this kind of sesame seeds is Colored diamonds are priceless.

In the captive world of gourmet food, a diamond sesame seed can be auctioned for a sky-high price of one billion gourmet coins.

Qin Hao has been studying the perfect cannibal national treasure these days, and Mo Yang is shy. A new variety he cultivated after regenerating his notes.

Qin Hao used bone meal to quickly grow three diamond sesame plants and a large patch of sesame pepper.

Each mature diamond sesame plant has twenty sesame seeds the size of a basketball. It is a pity that none of these three diamond sesame seeds have grown seeds. Yes, diamond sesame seeds are not its seeds. The reason why diamond sesame seeds are valuable is not only because of its diamond shell, but also because it tastes great and is difficult to eat. After cultivation, not one of the ten plants would produce seeds.

This time, Qin Hao harvested sixty diamond sesame seeds that were as big as basketballs. After easily opening the shell,

Qin Hao picked up the sixty sesame seeds. Roast the sesame seeds until fragrant and grind them in a grinder. You will soon have a large bowl of sesame paste and sesame oil.

Although the fruit of diamond sesame is not large, it can squeeze out a lot of sesame paste and sesame oil. It looks small, but there is a lot of water in it.

With the sesame paste, you can't miss the spicy pepper and chili noodles. Qin Hao fried the sesame peppers and rubbed them with his hands, and easily took out a lot of the remaining chili noodles. He heated up the oil and poured it on the chili noodles.

The aroma of chili pepper filled the air.

Then, Qin Hao bought another fifty pounds from the system mall. Sticky leek flowers. Since this kind of leek needs to be cut hundreds of times in the same position, in the captive world of gourmet food, this kind of leek is usually used to test the chef's knife skills in hotels with five stars or above. And its leek flowers also have the same characteristics.

Qin Hao slashed the sticky leek flowers tens of thousands of times in his hand, and then chopped them into pieces. Beat it like crazy until it becomes puree.

At this point, the hot pot dipping sauce is basically ready.

Qin Hao served the diamond sesame sauce, sesame oil spicy seeds, sticky chive flower sauce and some sea salt and said:"Thank you, everyone, let's start cooking the pot." Bar."

After that, Qin Hao personally demonstrated to everyone how to match the dipping sauce.

Qin Hao first scooped a large spoonful of diamond sesame sauce into the bowl, then poured a spoonful of sesame oil and spicy seeds, and a little sticky chive flower sauce, and then sprinkled some Salt.

Finally, pour half a spoon of hot pot soup into the bowl and mix well.

After adjusting the dipping sauce, Qin Hao picks up a piece of Yijiao bear meat and puts it in the pot for 30 seconds, then takes it out and dips it in the dipping sauce.

After one bite, it was tender, slightly spicy, and the meat tasted wonderful.

Seeing Qin Hao's expression of enjoyment, everyone imitated it.

"Wow, this bear meat hot pot is so delicious, right?"

"This cuttlefish is delicious even if it needs to be rinsed."

"This bird meat is the best way to cook it. So delicious"

……

After trying the hot pot according to Qin Haosang's method, Olvia couldn't help but praise:"It's so delicious. Qin Haosang always brings unexpected surprises to people."