Song Tan Jishi

There is one more thing that Zhang Wang's family didn't say.

He ate and drank at Song Tan's house every day during this time. Maybe it was because there was enough oil and water, or maybe it was because the food at home was so good that he accidentally ate more...

Rural people, as long as they eat well, they will be in good health sooner or later.

He now feels that his physical condition is much better than in the first half of the year. Among other things, it doesn't take so much effort to move around with a young man like Wu Lei every day.

According to this, it is unknown whether he can live another ten or twenty years.

When he can do it, he looks at Taoyuan, and when he can't do it, he weaves straw mats for Song Tan's family... He really can't do anything anymore, and now he has no place to spend money, so he saves his salary and old capital, and hires someone to take care of him later. ...

If the service is not good enough, then it will be over.

Now, as long as the mind is open, Zhang Wang's family feels that life is no more comfortable.

Therefore, he became more and more unrestrained.

Song Tan didn't know that Uncle Zhang, who had always been honest and honest, could think so openly now.

Right now, I just got on the tricycle: "That's okay, Uncle Zhang, please watch over Wu Lei's side."

"What is this nonsense?"

Zhang Wang's family laughed: "With the help of a young man, no matter how bad it is, it is easier than me alone, and there are even people talking."

...

When Song Tan drove the tricycle to the edge of the chestnut garden, he heard Song Sancheng lamenting inside:

"This year's soybeans are cooked too quickly, and I haven't eaten edamame a few times. I still want to drink."

And Qiao Qiao spread out his palms: "Dad, here, this pod is green, it's edamame."

Song Sancheng: ...

There are yellow leaves and pods all over the ground, but this one is green...why, can he make a cold dish for this one pod?

Song Tan walked in and laughed too.

"It's okay. Next year, we will plant them in batches, divided into early maturing and late maturing..."

But I eat at home, not for sale. You have to find someone to clean up the fresh edamame, not as quick as the soybeans.

Look at Song Sancheng again, while cutting soybeans, he also has to pick up the fallen pods and exploded beans on the ground, he is really busy.

Song Tan looked at the big and second treasures who surrounded him excitedly:

"Dad, don't pick it up."

"Our beans are delicious, it's a pity to keep them here."

Song Sancheng was reluctant.

"It's okay." Song Tan patted Dabao and Erbao on the head: "If they are here, why don't you just leave them a snack?"

Not to mention, Song Sancheng would feel distressed when he thought of the broken beans scattered in the field.

But thinking again that Dabao and Erbao can eat, he was satisfied again in an instant.

He laughed:

"Okay, our eldest and second treasure are so obedient, how good the chestnut garden is! Eat, eat whatever you want!"

Well, Dabao and Erbao can understand the words now, and when they talk about eating, the two dogs are energetic, and they quickly hold their noses to the ground, and can't wait to find the scattered beans——Take the tongue and roll it directly Kacha Kacha chewed into the stomach.

Although... I didn't taste a single bite of Guarding Baoshan, which was really touching.

Song Sancheng obviously approved of it.

But Song Tan looked at the two Bao'er and thought: If he is so proficient in eating, it is probably not that he has never cooked a small stove before.

As for the instigator...

She looked at Qiao Qiao, who was buried in cutting soybeans and said nothing, and smiled helplessly.

...

The family of three grabbed the branches and leaves of the soybean vine with one hand, and stabbed down with the sickle in the right. The baskets of soybean stalks were quickly filled, and then poured into the tricycle.

Among them, Song Tan, who is the most efficient, has no grass growing in the place he passes by. Song Sancheng can't help but click his tongue:

"Tan Tan, when you put this style on me when I was young, the whole village didn't do it well."

"That's not right!" Song Tan also became proud: "Dad, you don't want to see what kind of genes I have inherited."

All of a sudden, the sound of laughter and the sound of the wind spread far and wide throughout the forest.

Before leaving, Song Tan also broke off a tree branch with four or five chestnut bags on it - the branch was too thin, and the chestnut was too heavy, and it almost fell down under the weight.

By doing this, she relieved the burden on the chestnut tree.

And Qiao Qiao held the branch expectantly: "Let's go! Go home and eat chestnuts!"

…

Chestnut is a plant, although it looks very defensive, it is actually very convenient to eat.

For example, on the oval chestnut bag, there is actually a weak point of a cross. There are no thorns there, just protected by a cross of thorns on both sides. When it is cooked, it will be blown into four pieces from this cross...

In short, chestnuts are still in the state of tenderness. Skilled farmers only need to step on the other half with one foot, then take the scissors and gently insert them along any vertical and horizontal traces, and then snap——

The round chestnut bag was split into two halves, revealing the soft and white chestnuts inside.

Chestnuts at this time, because they have not aged, their shells are milky white and very soft. The inner layer of skin is also moist and soft, especially easy to peel.

Put the light yellow chestnut kernel into your mouth, and when you bite it, it will be a puddle of fresh and tender water.

Sweet and delicious.

To be honest, it is a hundred times more delicious than ripe chestnuts!

Just these few chestnut buns, with three or four small chestnuts in them, the head of the family divides them into two, just like Zhu Bajie eating ginseng fruit, Qiao Qiao who eats is looking at the direction of the chestnut forest:

"I still want to eat..."

"Eat!" Song Tan was particularly cheerful: "Things are grown for eating, but this chestnut is still a little small, and it will be more cost-effective to eat when it grows bigger in two days."

"When the time comes when you feed the dog, just pick a little bit back."

"But..." Qiao Qiao looked at Ulan hesitantly: "Didn't Mom say that you can't eat chestnuts if they're not ripe? It's a waste."

Ulan was also stunned, and then smiled and said: "You are talking about the old Huangli many years ago. At that time, you were counting on chestnuts to sell money. If you eat a small chestnut bun, you will have to sell half a catty less, for sure. It's not worth it."

"Now we don't rely on this. If you want to eat, you can eat whatever you want, and you can eat all the mountains."

At that time, before and after the chestnuts matured, they had to go up the mountain to look at them every day, otherwise someone would steal them.

Now, how many chestnut forests in the whole village are deserted, and whoever loves to eat them will tear them away.

Times are different!

…

On this side, Song Sancheng spread soybeans on the open space in front of the door. Many of the pods have fallen off, but some are still attached to the stalk:

"First dry it, then turn around and tap it, so it's easy to clean up."

And the Seventh Cousin looked at it, then went inside to check if there was any green one, and took it off directly:

"Fry fresh soybeans for lunch."

Qiao Qiao came over and searched curiously. It took him a long time to come up with a small pot.

Uncooked soybeans are green when peeled off, and the shells are removed when they are returned, and then a layer of translucent film coating is removed. Boil it in a pot, then add some minced meat in green pepper sauce and stir-fry, it will also have a special flavor...

This chapter is to make up for what was promised but not written last month.

I love tender chestnuts! ! ! But when I was a child, in order to earn money, my family really seldom let me eat.

There is still a lot to write, but I can’t stay up late now, so... If there is no before twelve o’clock, let’s continue tomorrow.