Song Tan Jishi

As for the dried soybean stalks...

Song Sancheng raised his voice: "Tan Tan, there are quite a lot of bean stalks here. Why don't you ask old man Li if he eats his cattle?"

For eating, wait two days to pull two baskets for him, but the food is hard to eat, so he has to find a way to break it at home before feeding it to the cows.

Now there is only one cow in the whole village, and it is very old. Song Tan responded directly:

"Don't ask, when the time comes, the beans will be harvested, and the rest will be handed over to him."

This stuff is quite high in nutrients, so it's not a problem to feed cattle through the winter. Besides, that's it, how much fertilizer can I prepare? There are things that can be used as fertilizer.

Let's give it all to the old scalper.

After all, the temperature here drops in November, and the temperature starts to rise slowly until March next year. In winter, there are not many grass leaves to eat.

…

When the soybeans were almost processed, Seventh Cousin estimated the time, and called Qiao Qiao again at this moment:

"We're going to start brewing again later, are you still broadcasting live?"

Qiao Qiao looked at him vigilantly: "Then can we finish brewing today?"

"able."

Seven Cousin can still guarantee this.

Qiao Qiao finally felt relieved, and then turned on the live broadcast without saying a word——

【What did I see? The anchor has been playing chicken blood these two days! 】

[That is to say, I am too diligent, and I am a little uncomfortable. 】

[Can winemaking end today? I can't bear to subdivide this. 】

[Come here, come on, what a high frequency of live broadcasts! 】

…

At this time, Qiao Qiao had already stood in front of yesterday's big barrel with a serious face:

"Okay, our sorghum has been soaked—"

He looked at the time: "It's been soaking for 20 hours. The seventh cousin said that the weather is hot, so we don't need to soak for so long. Now let's open the lid——"

It took some effort to fully open the airtight lid, and a gust of wet steam hit the face. The Seventh Cousin reached in to grab a handful of sorghum, saw the sorghum cooked and blooming, and asked Qiao Qiao to pinch it with his fingers:

"Do you feel it? Once pinched, it will rot. At this time, it can be soaked. If it doesn't work, you have to keep soaking."

"In winter, the temperature is low and it gets cold quickly. You have to soak for 24 hours—come on, boil water!"

Qiao Qiao quickly put the phone aside, and once again entered the state of forgetfulness. At this moment, he put the huge steamer on the stove, and then took out the soaked sorghum and put it all in.

"Wait until the water rolls into the atmosphere..."

Seventh Cousin suddenly got stuck.

After a while, he said again: "It was very difficult for us to buy a watch before. It was all based on estimation. I used to estimate the temperature of the water before telling you... This time, when I agree, you will Whenever you check the time, just write it down."

Qiao Qiao nodded, and the live broadcast room became lively again:

【understood. From the experience of the master]

[I just said last time, why was the old master so strict, and he even took a thermometer to check it from time to time...]

[Technology affects the display of experience! 】

[The matter of brewing wine is really a hair's breadth and a thousand miles away. 】

[In ancient times, without these things, people could still make good wine. 】

[I dare not deny that the wine is good, but the degree is definitely not high. After all, distillation is still a big problem...]

The barrage chat was in full swing.

At this time, Qiao Qiao had been staring at the watch for a long time, until the seventh cousin reckoned: "Okay."

He just looked at the time, and then announced with a serious face: "Kids, are you watching the time? You have to steam for 30 minutes after the atmosphere."

"By the way," Seventh Cousin added: "This time we steamed a lot in one breath, and the pot is big, so it only takes half an hour. If you just play around at home and cook a little, it probably takes about 15 minutes—come on." , Take the sorghum down, blow the water in the steamer with a fan to cool it down, and measure it when I say it's about the same..."

This process was extremely cumbersome, but Qiao Qiao learned it extremely meticulously, and she didn't feel impatient at all.

After Seventh Cousin said yes, he looked at the thermometer: "Kids, remember, the water temperature is 85 degrees!"

Immediately afterwards, pour the water back into the sorghum and stir well, then cover the lid again and seal it for 15 minutes.

Next is re-steaming and cooling...

In the middle, the Seventh Cousin also greeted: "Qiao Qiao, bring that rice husk in a pot and wash it clean—370 catties of sorghum, you can get 37 catties of rice husks."

Immediately afterwards, mix the koji, mix the koji again, collect the pile and saccharify, cover with rice husk...

After the two of them finished their work dripping with sweat, Seventh Cousin finally sighed:

"Okay, wait for a long time, when you smell the sweet smell and grow white hairy fungus, you can get it out and put it in the cellar."

At this time, the barrage in the live broadcast room was much less visible to the naked eye.

Zhang Yanping took the opportunity to take a look and was startled, thinking that Qiao Qiao didn't keep fans this time?

But look at the number of viewers again - no, why not decrease but increase?

After a long time, a bullet screen finally swayed past:

[Are the anchors all busy? (⊙o⊙) Wow, I actually fell asleep! 】

【Ah, I slept so full! 】

[Eh, it's over after waking up? 】

【If it weren't for the loud friction sound of the churning at the end, I wouldn't have woken up...】

[This is so sleepy, I want to keep this in my collection and play it back when I have insomnia. 】

Zhang Yanping: ...

Just... How should I put it, the process may be different from what I imagined, but the result seems to be quite different.

When the live broadcast room was closed, he came over curiously:

"Seven Cousin, can I drink this tomorrow?"

"What a beautiful thing to think about." Seventh Cousin said with a smile: "Tomorrow, the fragrance will be produced, and then the distiller's grains will be mixed well. Looking back, you can see whether to put it in a barrel or just dig a cellar and ferment it for 20 to 30 days."

Song Tan also came over, looked curiously at the pile of rice husks and sorghum in front of him, and said without hesitation:

"We've already brewed wine by local methods, so naturally we should dig a cellar—haven't we bought the pottery jar? Tomorrow, we'll clean it up and bury it in the back garden ditch as a cellar."

"Okay." Seventh Cousin looked at the pile of wine lees: "We'll see the situation tomorrow. If it tastes sweet, it proves that the wine is ready. If it smells like wine, it's overdone. It probably won't taste good. You don’t have to bother cleaning up the cellar.”

Song Tan glanced at him, thinking that if you always say this, don't put on such a confident look, and don't clean up all the more than 300 catties of sorghum in one breath... These words are believable The degree is higher.

If I'm really not sure, all the sorghum this year is here, and they are the only ones drinking at home, can the seventh cousin be willing to do it all in one go?

At this time, the Seventh Cousin was walking around the yard with his hands behind his back, regardless of the scorching sun, still unable to hold back the anticipation and joy in his heart, he hurriedly asked again: "Qiao Qiao, do you want to eat tender corn? If we eat, let's break it off." Come back with a basket."

Heartbroken from being tormented by cats. Only got two hours of sleep last night.

Today, I changed the hospital to do the inspection again, and the inspection items were also changed... still nothing was found.

But it has not eaten or drunk for two days, and has vomited several times.