Song Tan Jishi

Brother Ni Loach turned around with one move, but the welfare changed. He depressedly knocked on the electronic wooden fish thirty times in a row, just hoping that his luck would improve.

And here, Zhang Yanping looked at the plump big eel and felt a little greedy unconsciously.

It’s been so long. I’ve almost eaten all the dried fish, fish pieces, small fish and other things I’ve stored. When are we going to put down some ground cages so we can eat some fresh ones?

He decided to propose as soon as he got back.

Not to mention anything else, if you take out a pot of river shrimp and pop some green onions, it can be paired with two bowls of rice!

And here, Qiaoqiao has already brought netizens to the factory on the mountain.

"Children!" Qiaoqiao proudly took pictures of this brand new processing plant with her mobile phone:

"This is our newly built factory, and the fried chestnuts everyone wants are made here."

The barrage became excited——

[It is indeed brand new, the walls are still white]

[This factory is not small. It costs several million to operate it, right? 】

[It seems that the anchor has made money. If nothing else, he earned a lot from rewards today]

[The person in front of you, why do you feel a little sour when you speak?]

[The anchor is already selling so many things, what else will he do if he doesn’t make money? 】

【It’s so fast! In the beginning, we were picking milkvetch in the fields, but now there are even big factories like this]

[Brothers, the point is wrong! With such a large processing plant, will we be able to buy more things in the future? 】

【Hurry up! Put whatever you want to eat on the barrage! The anchor’s house still has such a large piece of land! 】

Suddenly, the army of people in the live broadcast room started posting barrages with enthusiasm, so that the trolls unknowingly moved the topic.

There were still a few people who stubbornly maintained the same topic, but were overwhelmed by the constant barrage and soon disappeared from sight.

The mcn company, which had been unable to conquer the small live broadcast room for a long time, had no choice but to secretly sulk:

——This is all bad luck. No matter how the topic is brought up, as soon as eating is mentioned, everyone will immediately follow it, without any sense at all!

Pooh!

They were angry with them, but Qiaoqiao had no idea at all.

As soon as I entered the yard, I saw a large pile of chestnut bags piled under the awning, and a few aunties were sitting there, stepping on the chestnut bags with one foot, and the scissors in the other hand easily got stuck, and the plump chestnuts were taken out. .

The movements are silky and smooth, and several people are almost following the same steps. It looks inexplicable and a bit hypnotic.

And here, Wang Xiaoshun was looking back and forth at the chestnuts spread on the plastic sheet. When he saw Qiao Qiao coming over, he couldn't help but wonder:

"How come there aren't many bad ones here?"

Anyone who has collected chestnuts knows that these chestnuts are very fond of insects. Even if they are originally good, if they are left in a bag for a long time and a day, they will be eaten away by insects.

But Wang Xiaoshun checked here for a long time, and it took an average of thirty or forty to find one with insect eyes...

The old Song family is very capable in the field of planting!

He had eaten food from Song Tan's family, and he only thought that this was his unique skill. Now he was watching Qiao Qiao's live broadcast, and he didn't have the nerve to ask any more questions.

The netizens in the live broadcast room probably don't know much about chestnuts as much as Qiao Qiao, and they won't say much at this moment.

Qiao Qiao was confused. Now she squatted down and looked at the chestnuts in her hand: "Isn't it good to have fewer bugs?"

"Okay!" Wang Xiaoshun was afraid that he would say something he shouldn't have said, so he quickly turned around and pointed to the kitchen:

"Want to eat crispy rice? Senior brother fried up a big pot of crispy rice. It's still crispy. If you want to eat it, go get it yourself."

Fried rice balls?

Qiao Qiao opened her eyes wide: "If you want something to eat, eat it!"

The rice cakes that Cousin Qi usually makes are from the bottom of the pot when cooking. They are original, sweet and chewy.

The delicious taste of rice is enough to cover everything.

But Jiang Xiaokang used ordinary rice bought from Yamashita. If the rice crispy rice wanted to add flavor, it naturally had to be specially made and fried again.

Nowadays, there are large stainless steel pots piled full of them, and Qiao Qiao smelled the fragrant aroma as soon as she entered.

"Master Jiang," Qiao Qiao looked at him curiously: "Why do you fry so many crispy rice balls?"

Jiang Xiaokang smiled: "I didn't think about what to cook for lunch. I looked at the leftover rice and decided to get rid of it."

"There are many people today. At noon, I will stir-fry a black bean egg with soy bean and chili rings. In autumn, I will cook a big pot of white fungus and snow pear soup. By the way, I will fry some roasted eggplant and stewed potato meat."

"In this case, it will definitely be enough for fifty or sixty people to eat at noon."

Qiao Qiao couldn't help but want to drool.

Because every dish sounds delicious...

"I also want to drink white fungus and snow pear soup."

he said.

"drink!"

Jiang Xiaokang's child is not much older than Qiao Qiao. Looking at him now, he is a treasure everywhere!

At this moment, he opened the big pot on the side and poured a bowl directly for him:

"Isn't this white fungus powder brought from your family? The quality was really good when I drank it. It would be too wasteful to cook it separately, so I bought a few more boxes of snow pears."

"When you drink it, add a little bit into it, and the taste will be greatly improved. It's great!"

There are a lot of broken white fungus at home.

In fact, Aunt Lianhua's mother-in-law took the time to pick these things - although she is now weaving straw mats for Song Youde, why did she get such a good job opportunity? The old lady has a strong balance in her heart.

I spent the day weaving straw mats and had no time to spare, so I simply sat in a corner of the yard, listening to everyone talking, and helping to pick the white fungus.

This work may seem inconspicuous, and her movements are not very fast, but over time, it has accumulated a lot of weight.

No, the one you took up the mountain has a big bucket.

For a moment, the barrage went crazy.

【Ah ah ah rice cake! I want to eat, too! 】

[Scrambled eggs with black bean pepper rings...Okay, I'll have this for lunch. I have to order two bowls of rice to go with it! 】

[This is how I drink white fungus soup at home! 】

[4000 a pound of Tremella, I have only drank 20 taels so far. I know how to live my life. Did I say anything? 】

[Oh my god, Teacher Qiaoqiao, is this farm still hiring? Do you deserve this kind of food every day? 】

[It’s so sour that I can’t bear to buy it, but they use it to make staff meals...]

【very sour! Who is sore? It's me! 】

[Lemon fruit under the lemon tree, you and me in the white fungus soup]

[Coordinated in Jiangcheng, the monthly salary of a working dog is 4,500. Teacher Qiaoqiao, as long as you give me a package of 4,000 for food and accommodation, I will pack my bags and go immediately! 】

【What are you thinking about? It doesn’t even cost you money on food! 】

【Don’t roll in! Don't involute! 】

[It’s a beautiful thought, of course it’s me who does this kind of good thing! 】

[Damn it, why hasn’t anyone found the address yet? This year’s netizens really don’t live up to expectations at all! 】

Qiao Qiao put her cell phone aside, and when Zhang Yanping came over, he was already holding a big bowl, rice cooker in one hand, and white fungus and snow pear soup in the other. He was sipping and slurping.

Not to mention how fragrant it is!

Although it cannot be compared with the ingredients at home, as the senior brother Jiang Xiaokang, his craftsmanship is naturally very different from that of his seventh cousin.

For Qiaoqiao, it was a completely different taste. He was not so picky about food, so he ate deliciously!

Update 2, there’s more. I've been writing this for so many days, why haven't I finished it yet...