Special Forces: I, Private! Destroy the Wolf Fang at the beginning

At this time, Lu Fei and another female soldier Qiu Mingyan were secretly visiting Liu Mingye's private kitchen in the name of eating.

In a quiet corner of a bustling city, there is a private kitchen that makes people dream. It is like a mysterious food castle, exuding irresistible charm.

It has to be said that the location of the private kitchen is very good, and it is positioned for high-end customers. The decoration inside is also worthy of the evaluation of being hard to find. As soon as you enter this private kitchen, you will be shocked by its luxurious and elegant decoration.

At the entrance, the dazzling crystal chandelier pours down like stars, sprinkling the light on the carefully polished marble floor, reflecting a dreamy light and shadow. On the wall, precious paintings by famous artists are hung, as if telling the story of the years.

Inside the restaurant, the tables and chairs are all made of top-grade solid wood, and the hand-carved patterns are delicate and exquisite. The soft suede sofa chairs give guests the ultimate comfort experience.

On each dining table, crystal clear tableware and beautiful flowers are placed, creating a romantic and warm atmosphere. Moreover, the dining tables are cleverly separated by exquisite screens and various decorations, which not only provide privacy but also add beauty and mystery.

Through the huge floor-to-ceiling windows, the sun shines gently, illuminating the entire space. Outside the window is a carefully designed Chinese courtyard with rockery, flowing water, pavilions, and winding paths. The breeze blows, the green bamboo sways, making a rustling sound, as if whispering to the guests in the house.

The environmental management of this private kitchen is also unique. The waiters are all dressed in uniform and exquisite uniforms, smiling, elegant, and well-trained.

From the warm welcome at the door to the caring care during the meal, they stay quietly aside when the guests are dining, as if they are integrated with the environment, and they do not make people feel disgusted at all.

When you need them, they can appear at the first time to provide you with meticulous service.

Liu Mingye's private chef also claims to use the highest-end and freshest ingredients, with strict and orderly management of the back kitchen and strict quality control of the ingredients to ensure freshness and high quality.

The chefs carefully prepare each dish in a clean and bright kitchen, following traditional cooking techniques while incorporating innovative elements, striving to bring diners a unique taste experience.

In the eyes of the chefs, each dish is like a work of art, not only with good color, fragrance and taste, but also contains the chef's infinite love for food and superb skills.

Of course, if it is only the environment and food, it is not enough to make the private chef so well-known in Qing City, and it is hard to find a seat, and even reservations have to be made several months in advance.

The information obtained by Jiang Yue and others is that the private chef is not only operated by Liu Mingye alone, but also has a hidden Qing City dignitary behind him, and they should still be conducting some kind of transaction here.

"Mr. Liu, this is our private chef's menu, please take a look, would you like to start ordering now?" The waiter introduced to Lu Fei in a gentle and soft voice.

Next to them, other waiters were serving Lu Fei and Qiu Mingyan appetizers and other special processes of their private kitchen.

Lu Fei took the electronic ordering device from the waiter, looked at the dishes inside, leaned over and asked Qiu Mingyan next to him:

"Dear, what do you want to eat? The 'Emerald Hibiscus Shrimp' here is good. The tender shrimp meat is wrapped in crispy and tender vegetable leaves, like a blooming hibiscus flower. The sweetness of the shrimp meat and the fragrance of the vegetables are perfectly blended, which makes people linger on the lips and teeth. Want one?"

Qiu Mingyan took a sip of tea and responded gently: "Okay."

"And this 'Golden Soup Abalone Risotto' The thick golden soup soaks the plump rice, the abalone is chewy, the soup is mellow, and every bite is full of rich seafood. I want one too, dear, you eat less, so try something new," Lu Fei continued.

"Okay, I'll listen to you." Qiu Mingyan responded.

Lu Fei nodded with satisfaction: "Okay. There is also 'crispy pigeon' with crispy skin and tender meat, full of juice, which is also good. In addition, give me a portion of 'Sturgeon Caviar Stinky Tofu'. Dear, I will eat this dish by myself, don't be afraid."

"Serve this lady a glass of dessert, give me a glass of whiskey, and serve some dishes that your private chef will cook today."

The waiter ordered the dishes for Lu Fei and his friends, and the pre-meal service was also completed. He temporarily left the table and left the space for them.

After the waiter left, Lu Fei and Qiu Mingyan talked affectionately for a while. When the time was almost up, Lu Fei said to Qiu Mingyan, "Honey, I'm going to smoke a cigarette. Please wait for me here. If you get bored, you can go to the courtyard and let the waiter take you there."

Qiu Mingyan received Lu Fei's eyes and nodded immediately and said, "Okay, I'll sit for a while. If I get bored, I'll go outside and take a look. Please come back soon."

Lu Fei smiled gently at Qiu Mingyan and blew a kiss. When he walked out, a waiter immediately led him the way.

He came in with someone else's identity. The special personnel on Jiang Yue's side had arranged the personnel in advance. After Chen Fan's information blessing, they ensured that Lu Fei could enter with that identity without any mistakes.

"Mr. Liu, please come in. Mr. Li is waiting for you inside." The waiter took Lu Fei to a closed box and smiled politely.

Lu Fei walked into the box leisurely, and the waiter closed the door considerately.

Inside the box door, a middle-aged man was waiting there, sitting quietly in his seat with no expression on his face. He looked very ordinary, and still very ordinary. There was nothing special about him that people could remember at first sight. He was the kind that would be hard to spot if thrown into a crowd.

It is very suitable for doing some secret tasks. There was nothing on the table in front of him. Lu Fei immediately understood that this private room should be used for people to discuss things, so it should be relatively safe. After all, they are not yet at the level of being able to cover the sky with one hand in Qing City.

Another behind-the-scenes boss of the private kitchen also came today, in Tianyue Room on the third floor of the back building. And today, they seem to have an important person. The waiter looks the same as usual, but in fact he is much more rigorous than usual.

I can only install the signal receiver in a decoration closest to the back building. I can't enter the back building for the time being. If you have the ability, you can go and explore it. Guests who go to the back building usually stay for three hours. When the time is up, they will leave, and no one will enter after that.

This place, from servers to chefs, is full of their people. Remember to avoid them when you act. They all have their own communications and secret codes. Once you feel something is wrong, don't hesitate, leave immediately.

In addition, we have thought about exploring the back building before, but failed. In addition to signal shielding, they seem to have other masters recently.