Star Chef, She Can Be Salty Or Sweet

The bean sprouts are crisp and refreshing, the rice noodles are soft and smooth, and the dried pickled vegetables are pickled by her from the young sprouts of children's vegetables. The right amount of sour and salty has an appetizing effect.

The beef is yellow beef with high protein and low fat.

It is easy to stick to the pan when frying rice noodles, but adding an egg can solve this problem very well.

When all the side dishes are put into the pot, the rich and attractive aroma spreads out. Although this aroma is rich, it is not greasy or heavy. Instead, it lingers on the tip of the nose and stimulates the uncontrollable secretion of saliva in the mouth.

"Grandpa, it smells so good!" Gu Yanqing swallowed and said crisply.

Gu Yuan hummed, and was about to speak, when he saw Jian Yan deftly turning the pot upside down, and with a wave of the spoon in his hand, the greasy rice noodles fell into the spoon, and then Jian Yan buckled the spoon on the plate, one serving The rice noodles are out of the pot.

She was not in a hurry to get the rice noodles left in the pot out of the pot. Instead, she put some chili sauce in a stainless steel container with a spoon, put it in the rice noodles, and stirred it for a few times before taking it out of the pot and putting it on a plate.

"Old Gu, your fan is ready."

"Here we come!" Gu Yuan ran over to serve the rice noodles with a smile on his face, and Jian Yan handed him the plate, telling him, "The rice noodles with scallion sauce is from Xiao Yanqing, don't give it wrong."

"I know I know."

Gu Yuan was already attracted by the two sets of rice noodles, he nodded frantically, took the rice noodles back to his seat, put one of them in front of Gu Yanqing, took out a pair of disposable chopsticks and handed them over, "Try it and see if it's okay." tasty."

"Okay!" Gu Yanqing, who just entered the first grade of primary school, is not a child who needs an adult to take care of him to eat. He skillfully picked up a chopsticks of rice noodles with chopsticks and sent them to his mouth, then his eyes widened.

The rice noodles fried by this sister are delicious.

Their school also has rice noodles, but the taste is much worse than that of this sister's fried.

The color is also nice.

The off-white, slightly translucent rice noodles are soft but not astringent, and the entrance is flexible and smooth. The moderately sour and salty pickled vegetables stick to the rice noodles, making people appetite and stimulating the cerebral cortex.

Crispy and refreshing mung bean sprouts, tender and smooth goose-yellow eggs, and marinated and delicious yellow beef with rich gravy, these foods are delicious alone, and the taste is even more delicious when they are fried with rice noodles.

After the first bite, Gu Yanqing couldn't help but widen his eyes. He finally understood the reason why grandpa didn't eat at home every day even though there was a cook at home.

Because the rice noodles fried by this young lady are better than the food made by Uncle Zhou at home.

If he knew that the food made by this sister was so delicious, he wouldn't want to eat it at home.

Kacha Kacha, Gu Yanqing, who was chewing and swallowing, was so beautiful that he let out a cry from the depths of his soul, "This noodle made by my sister is too delicious!"

"Grandpa, I will eat with you at my sister's shop every day from now on!"

"I fell in love with this rice noodle. It's so delicious that I seem to have grown wings, and my body is flying lightly."

His words were too exaggerated, and his expression was too satisfied and happy, which caused Li Zhi and the others who were wearing gloves to eat mochi and spicy crab skewers in cold pot on the table next to them looked suspicious.

"Old Gu, is this rice noodle really so delicious?"

Old Gu didn't have time to talk to them, he was fighting with his rice noodles enjoying himself.

From swallowing in big gulps at the beginning, to taking small bites in the middle, and now swallowing one by one.

Because there are only small portions in the limited edition, the amount of a plate is not much.

Small mouthfuls are almost bottomed out, and if you are reluctant to finish eating, you can only sip one by one, so that you can taste and enjoy the taste of rice noodles.