Star Chef, She Can Be Salty Or Sweet

On the other hand, Gu Yanqing, after swallowing the rice noodles in his mouth, pointed to the little plate left in his mouth and took care of Amway, "It's really delicious. I haven't eaten such delicious rice noodles in all my life."

This kid's big words made Li Zhi and the others burst out laughing, the kid's tone of voice was really amusing.

"Okay, thank you for your Amway, let's order one too!"

Before the words finished, Li Zhi and the others turned around and clamored for an extra serving of rice noodles.

Yi Lai placed the order, and they simply said that they fried rice noodles. As the rice noodles came to the table, everyone happily lowered their heads and concentrated on eating the noodles.

All the food in her stall was full of flavor, more and more customers were attracted to come here, and they chose to stay when they saw how Gu Yuan and his group of old customers were eating.

Even if the queue for purchasing is long, these people are reluctant to leave.

Compared to her side, which was surrounded by water and filled with customers, the nearby stalls seemed deserted. Seeing this, I couldn't help feeling a little envious.

"Jane's small building is doing well."

"I'm not envious. The Jian family's small building is famous there, and Chef Jian's craftsmanship is first-class. It's not surprising that there is such a good business."

"It's true, but I'm still envious. When will I be able to reach the level of Chef Jane?"

"That's enough, the culinary industry is too talented, like me, I cook seriously every day, but the dishes I make always feel that there is something missing compared to Chef Jane's."

"Have you ever eaten Chef Jane's dishes?"

"I have eaten it. When Jian's Small House first opened, I went to squat for a few days, and I squatted under Chef Jane's account. It is not an exaggeration to say that the dishes she cooks are really delicious."

"How delicious is it?"

"Happiness, touch, satisfaction, every dish she cooks can bring out different emotions."

"So exaggerated?"

"It was really exaggerated in the past, but now it is not counted. There are several more chefs who can do this.

Remember the barley rice that was so popular some time ago?

That is Chef Lu's masterpiece. He made many people cry with a single barley rice, and the crying was so miserable, it made everyone who heard it feel sad and the listener shed tears! "

Jian Yan's ears trembled, and she curiously asked Duobao, who was next to him, "What's the matter with Chef Lu's Baiwei Rice?"

Before Duobao could reply, a regular customer who called the number and came to pick up the food laughed and said, "Just over two months ago, Chef Lu resigned from the restaurant where he worked and opened his own restaurant, and then set up a restaurant. Baiwei rice comes out, that rice is a bit magical, the more people in a bad mood eat, the sadder they become, and they can't help crying."

There is such a thing?

Jian Yan suddenly realized, thought for a while and said, "What would a person in a good mood eat? Laughing happily?"

"I've never heard of this one. People who have eaten it all say that the rice with a hundred flavors is delicious!" This time, it was Duobao who answered the call, because the regular customer who replied earlier had already brought his spicy soup and flower cake cold pot skewers Going to feast on it.

Compared with soups such as fish ball soup and chicken soup, the appearance of Hu spicy soup is relatively inferior. Not to mention that the sticky bowl is not delicate enough, the soup is still sticky.

However, Hu spicy soup is not without advantages, good taste and rich ingredients are the characteristics of Hu spicy soup.

Golden egg shreds, hair-thin tofu shreds, emerald green onion shreds, black fungus, and smooth vermicelli are combined together, steaming hot and spicy at the same time.