Star Chef, She Can Be Salty Or Sweet

Not only can it be eaten, but it is also delicious.

Then he described in detail how delicious the grunts he had eaten, such as the head, ears, paws, tail, and viscera that looked dirty and smelled stinky, and how great the taste was.

So greedy that Tang Zhen and the others kept swallowing there.

Jian Yan ignored them and got busy on the sidelines.

What she wants to do today is fresh bamboo shoot porridge, egg cakes and milk tea.

In the cafeteria, there are bamboo shoots that the soldiers dug outside in the morning. I don’t know what kind of bamboo shoots they are. After peeling off the shells, the bamboo shoots wrapped in a thin layer of bamboo shoots exude a fresh aroma.

This fragrance is extremely elegant, and it makes people feel refreshed when they smell it.

Jian Yan picked up the kitchen knife on the chopping board, aggressively shredded the bamboo shoots.

Halfway through, I threw a shredded bamboo shoot into my mouth.

Bamboo shoots are an ingredient, except for a few varieties that taste good when eaten raw, most of them are not suitable for eating raw.

But the bamboo shoots here taste absolutely delicious when eaten raw. They are tender and fresh, and they are sweet after eating. They are completely a kind of bamboo shoots that can be eaten as fruits.

After eating a bamboo shoot, Jian Yan continued to cut it with satisfaction. Such fresh and tender bamboo shoots must be delicious when used to cook fresh bamboo shoot porridge.

When she shredded, the sound of the kitchen knife touching the chopping board was too rhythmic, which attracted Tang Zhen's attention.

Then, the few people were once again startled by her knife skills. The speed was so fast that the knife was like a shadow. A pile of shredded bamboo shoots slightly thicker than a hair.

Seeing Dian'er Dian'er approaching, Luo Yang said, "I'll help you."

Jian Yan kept moving his hands to say hello, and with Luo Yang's joining, Tang Zhen and the others couldn't stay any longer, and came to help one after another.

Seeing this, Jian Yan simply taught them the job of cutting bamboo shoots, and went to the side to prepare egg cakes and ingredients for making pearl milk tea.

Egg baked cake is a traditional snack in the land of Sichuan and Sichuan. It belongs to Sichuan cuisine and is made in a similar way to pancakes.

This snack is famous for its golden color, crispy skin, soft and tender inside, and is suitable for all ages.

In addition, the egg cake can also be stuffed with fillings, such as sweet creamy sesame candy sauce, sweet and sour blueberry sauce, salty minced meat, hot and sour potato shreds, and appetizing and refreshing sour cowpea Wait for it to match.

Durian and stinky tofu-flavored fillings can also be stuffed in, and there are many ways to eat them.

The shape of the egg cake is semi-circular, and it tastes amazing when you hold it in your hand and take a bite.

After the egg cake batter was prepared, Jian Yan took her special large iron spoon, first applied some oil on the bottom of the spoon, then poured in the batter made of flour and eggs, and spread the batter into a uniform shape by turning her wrist. Zhang cake.

This method of spreading dough is also suitable for egg dumplings and spring rolls.

After the pancake at the bottom turned brown, Jian Yan stuffed the fillings that she had prepared before taking the online class on Xingwang. She prepared six kinds of fillings for the egg cake, which were equally divided between salty, sweet, sour and hot.

Daddy Rabbit is a big rabbit who is not picky about food, as long as it is delicious, he loves to eat it.

But my favorite is sweet and spicy.

Jianyan made the first egg cake, stuffed with sweet red bean paste.

The fresh scent of wheat mixed with the sweet scent of red bean paste is very attractive to rabbits (humans).

Rabbit Dad Dian'er leaned over, before he could speak, there was a bulging semi-circular egg baking spoon in front of him, he looked up the spoon, met Jian Yan's smiling eyes, and smiled too.