Star Chef, She Can Be Salty Or Sweet

"Thank you, cub!" As he said, he stretched out his claws to take the cake away and eagerly took a bite.

The golden egg cake has a crispy skin and can make a crackling sound when bitten down.

The inside is extremely soft, especially the slightly blanched red bean paste, which is warm and sweet.

The tip of the tongue that is sweetened by red bean paste is more like being struck by an electric current, making people feel the sweetness spread from the spine to the back of the brain.

The whole body is warm.

It's delicious enough to give goosebumps.

Father Rabbit didn't get goosebumps, but his ears stood up.

The sweet red bean paste, together with the crispy and soft dough, enters the throat through the mouth, and then enters the stomach from the throat, that feeling...

Don't say anything, it's delicious, it's delicious, very delicious!

An egg cake is not big, and the rabbit father is edible, and he finished it in a few bites.

"Cub, come one more." Mao Mao stretched out his paw, and he spoke confidently.

Jian Yan's hands froze, and before he could speak, he had already ordered the second egg baked cake, and specially chose the appetizing and refreshing meat-foamed capers as the filling, so he quit.

"Boss, this hole is minced capers."

"It's okay, I won't pick..." Father Rabbit said slowly, taking a long breath.

Staring at the semicircular egg cake in Jian Yan's big iron spoon, he couldn't bear to blink.

Of course you don’t want to pick what you have, but this is mine.

The big head wanted to roar, but in front of the abyss overlord, he didn't have the guts.

Even though he hadn't been born when this rabbit made a big fuss in the imperial capital, he still knew how brutal this rabbit's physical strength was.

He can't stand the rabbit's paw.

Therefore, the aggrieved big head could only cowardly give up his egg cake to Father Rabbit.

Fortunately, after eating two rabbit fathers who barely counted their mouth addictions, they stopped snatching their egg cakes.

Instead, they waited patiently for each of them to eat three of them, and then rounded up the rest.

Imperial people, because their daily diet is mainly nutrient solution, their internal organs and teeth have shrunk and degenerated to a certain extent.

People like Lu Jinxiu who are used to natural food, whose organs and teeth are relatively not degenerated so much, are a minority after all.

As for the big heads, who were more degraded and shrunk, their appetites were naturally not as good as those of Lu Jinxiu.

There is no comparison with Rabbit Daddy, a gluttonous rabbit with an amazing appetite.

After eating three egg cakes, the three of them will be full.

Seeing Jianyan Tang Zhen and the others were busy, they didn't bother them.

Instead, he consciously sat on the pony saddle leaning against the wall, leaning his back against the wall and dozing off with a happy expression and pleasant breath.

It perfectly interprets what it means to go to sleep when you are full, and to continue eating when you wake up.

The batter of the egg cake is simply adjusted a lot.

Father Rabbit ate more than 30 and stopped eating.

Instead, keep the stomach and continue to eat new varieties later.

So, another rabbit was added to the dozing team.

Glancing at the row of six people and one rabbit sitting on the pony saddle against the wall, Jian Yan smiled.

After making a large pot of batter into egg cakes, we start making egg tarts and milk tea.

As for fresh bamboo shoot porridge, this job is Tang Zhen's job.

After this period of training, Tang Zhen and the others have learned how to cook porridge and rice, and they are quite good at cooking.

In the past few days, I have never made the mistake of cooking the porridge too dry, or cooking the rice too thin and rotten.

Therefore, Jian Yan is very relieved of them.

There are many kinds of egg tarts. In short, the Portuguese egg tarts I made this time are also called Portuguese egg tarts.

It is famous for its soft and crispy taste, rich milky egg flavor and sweet but not greasy.

Are the Portuguese egg tarts delicious?