Star Chef, She Can Be Salty Or Sweet

It depends on whether the meringue layer of the base used to support the base is crisp enough, whether the filling is tender enough, and whether the eggy milk flavor is rich enough.

Thanks to the two lactating cows captured by Lu Jinxiu and the others, and Zhou Yu's group of maintenance soldiers with special skills in maintenance, modification and installation, Jianyan extracted butter and condensed milk from milk.

The lard is also boiled out of the lulu animal's fat.

Because it is a wild boar, there is not much fat, and the lard that can be boiled is limited, but it is enough for this time.

To make egg tarts, in short, I am familiar with it. It took less than an hour for all the egg tart molds to be ready, and then sent to the oven.

While waiting for the egg tarts to be ready, she rubbed the boiled pearls with milk, tea leaves, tapioca flour, sugar, cornstarch and water in the morning, and cooked a large pot of milk tea.

The taste of the milk tea mixed with the aroma of the cake just out of the oven and the same steaming cake after it was ready for a while, forming a rich and attractive aroma.

It could be smelled from a long distance away. Those soldiers who were resting in the base, after smelling this fragrance, had no intention of training and resting.

In twos and threes, they followed the smell and found them, swallowing saliva all the way.

The first person to arrive at the cafeteria was a captain. He came to the window where Jian Yan was familiar with, and said with a smile, "Chef Jian, what delicious food did you make today?"

Jian Yan also smiled, "No matter what delicious food I make, you only have five choices, one for each."

As she spoke, she pointed at the food on the counter with a wave of her spoon and said, "Come on young man, pick what you like quickly, the amount is not too much, and it will be gone if it is too late."

Today's food is as rich as ever, and there are several new tricks.

Without too much thinking, the captain's little brother, who is obsessed with Jianyan's cooking skills, abandoned his favorite buns and steamed buns after a cursory glance at the neatly arranged foods on the counter.

I ordered the steaming and delicious duck head, egg tarts, egg cakes, milk tea, and fresh bamboo shoot porridge cooked by Tang Zhen and the others.

The fresh bamboo shoot porridge is boiled under the guidance of Jian Yan. When it is thick and soft, sprinkle the shredded bamboo shoots and chopped green onion into the porridge, scald it at the boiling temperature of the porridge, and add a few drops of sesame oil. finished.

The method is really simple, and there is no technical content.

The taste is quite good. The fresh bamboo shoot porridge that seems to be not much different from white porridge, but because of the existence of the best fresh bamboo shoots, the fragrance is like a hook, which can hook people's souls.

Take a sip, the thick and soft white porridge boiled until it blooms, mixed with the crispy and fragrant fresh bamboo shoots and the sweetness of the scallions, makes people reluctant to stop mouthing after taking another sip.

Another bite of the soft and fragrant egg tart, I am afraid that the enjoyment of the gods is nothing more than this.

And because the amount was not much, the captain's little brother emptied all the food in less than ten minutes, leaving only a cup of milk tea. He took a sip of the milk tea, and the wonderful taste of the entrance instantly attracted his full attention.

Another taste, the scent of tea in the thick and fragrant milk tea is sandwiched in it, and it is eaten together with pearls with a round taste and a fusion of milk and tea aromas, and the tongue is almost ready to dance.

He tasted it in small sips, but when he realized the deliciousness of this drink called milk tea, even though his stomach was already full, he couldn't control the sudden rise in appetite, so he drank a cup of milk tea with tons of tons up.