Star Chef, She Can Be Salty Or Sweet

This batch of ducks was baked in a hanging oven. Instead of opening the ducks, a small hole was made on the ducks, and then the internal organs were emptied.

The condiment is applied first, and the duck is massaged during the application process. After it is ready, boiled water is poured into the duck's stomach.

The purpose of this is to prevent the duck from drying out due to water loss during roasting, which will affect the taste.

These ducks are already fat and fat, and the system identified them as top-quality ingredients.

The boiling water in the duck's belly will be mixed with the spiced fat during the roasting process of the duck, and it will become a bag of extremely fresh juice.

When the duck is cooked, make the fermented rice and honey marinade while it is hot, pour it into the soup, add sugar, rice vinegar and refined salt, and it will become an authentic red soup marinade.

This marinade is suitable for dipping duck meat.

Duck skin is not suitable for dipping in marinade, because the duck skin is crispy on the outside and tender on the inside, heavy in fat.

It is suitable for eating with rolled lotus leaf cakes, shredded green onions, shredded cucumbers and other refreshing dishes.

It will relieve oiliness very well.

The oven that Zhou Yu and the others sent over is a large hanging oven. As the name suggests, it hangs ducks and roasts them.

Divided into two floors, one furnace can roast 300 ducks.

The fuel used in the hanging stove is peach wood, fragrant fruit wood and other fragrant fruit trees.

The origin of these fruit trees was brought back by the soldiers far away from the base when they went out to hunt and kill the Zerg.

According to Tang Zhen, there is a very big forest over there.

There are piles of fruit trees inside, but because they haven't been optimized, the fruits they produce are not very tasty, so no one goes to pick them.

However, some small fruit-eating animals living in the forest will pick those fruits.

The existence of the food chain is a link within a link.

There are small animals that live on fruits, and naturally there are medium and large animals that live on those small animals.

These small animals are relatively agile, and it is not easy for big animals to catch them.

Therefore, in the process of hunting, there are many fruit trees that are broken or bitten off by those animals.

The fruit trees brought back by the soldiers were the ones that had been bitten off.

During the burning process, the fragrances emitted by the fruit trees are different, but they all have one thing in common, that is, no matter what kind of fragrance, they all smell so good that people can't wait to be intoxicated.

The red tongue of fire licked the hanging duck, Jian Yan slapped the rotary button on the hanging stove, and let the duck rotate automatically to heat evenly, so he led Tang Zhen and the others to make lotus leaf cakes and sauces.

Shredded cucumber and green onion are the necessities for eating roast duck.

Considering the different personal tastes, in addition to lotus leaf cakes, she also made hollow sesame cakes.

The sauce is also prepared in three flavors, which are sweet noodle sauce, sweet chili sauce and mild chili sauce.

It is definitely not enough to have roast duck, there must be staple food.

White rice is steamed, white porridge is boiled, and appetizing side dishes such as black fungus, crispy bamboo shoots, pickled radish, pickled cabbage, and spicy dried fish must also be served.

In addition, the brine that was sealed and put into the small fresh-keeping box was taken out again to perform its function as brine.

There is a pot of marinated duck gizzards, duck intestines, and eggs as big as her fist. After being cooked, there are beautiful patterns and it is said to be platypus eggs.

Although this platypus has the same name as the platypus in Jianyan's original world, they are two completely different creatures.

I have eaten it once, and it is tender and fragrant, and the taste is similar to hair cake.