Star Chef, She Can Be Salty Or Sweet

If you want to cook lard as white as snow, you need to add water, and you have to pay attention to the heat, and boil it on a low fire.

After the water in the pot evaporated, the pork suet oil that was cut into chunks began to produce oil. Jian Yan taught Jin Zhen the work of stir-frying and pressing, so he opened another pot and began to prepare brine and stewed pig's head and pig's ear These are pig offal.

A part of the pig's large intestine is reserved for making hot and sour sausage.

The three of them worked together, and while they were busy, the overbearing aroma of lard and brine came out. For a while, the entire kitchen was firmly occupied by these two aromas, and there was a tendency to overflow them.

The father of the rabbit couldn't stand the violent attack of such a smell, and his wife was not bothered either. He rushed out of the room with his two big hairy legs drooling and ran downstairs, the flesh on his stomach trembled, following the The rabbit mother who came out laughed, what a silly rabbit.

Duanzi and the others didn't go upstairs, they watched a movie with Yingchun and the others in the living room, smelling the scent, the eight little hairy balls that were addicted to eating snails suddenly rushed to the kitchen door and rolled around, looking like they wanted to come in and ask for help. He didn't dare to eat.

Hearing the movement, Jian Yan looked back, several of them immediately erected their hind legs impatiently, and stretched out their two short and small paws towards her, squeaking.

Yan Yan, let's satisfy our greed with some delicious food.

Tuanzi's little short claws hugged her and arched towards her.

Jian Yan laughed, "Little glutton, don't you only eat meteorites and plants? Why do you still fall in love with eating meat now?"

Despite what she said, she boiled the oil swiftly. The browned, crispy and fragrant lard dregs came out in a bowl. After mixing them with sugar, she came to the door and bent down to look at the eight pigs squeezed together on the mat. dumpling.

"Are you sure you won't feel uncomfortable after eating it?"

"Squeak!" No, no, good!

Tuanzi stretched out its small paws to form a bowl, and its big eyes were as bright as stars, which is called a brilliance.

Jian Yan couldn't resist the attack from Tuanzi's eyes, and put the bowl into its paws with a smile, "Hold it firmly, and be careful when eating it."

"Squeak!" You know, Tuanzi is smart!

Tuanzi squinted his eyes and hugged the bowl happily. To be honest, the bowl was bigger than his body. Originally, Jian Yan was worried that it wouldn't be able to hold it, but he didn't want the little guy to hold it securely.

Warm and filled with a bowl full of fragrant lard residue, the dumpling squeaked at Jianyan, and led the seven little dumplings back to the living room with pride. They share lard residue.

One piece for you, one piece for him, one piece for Grandpa Yingchun and the others, and finally another piece for himself, the little paws were fed into his mouth, and the dumpling screamed.

Oh my god, this thing is delicious and fried.

Fragrant, crispy and a little sweet, the dumplings are so beautiful with their big eyes squinted.

The rabbit daddy rushed down and was about to go straight to the kitchen. Suddenly, he smelled a strong, rabbit-inducing fragrance in the living room. He paused and turned to look for the place where the fragrance came from.

Then--

Then no.

Because the dumpling bowl is empty.

Father Rabbit, "What do you eat?"

He shrugged his nose, looking salivating.

Xiong Doudou licked his paws, and said with an aftertaste, "Lard residue, delicious, but there are too few dumplings."

The dumpling disagreed with this statement. It squeaked and gestured with its short paws. It obviously took a lot, but it was all eaten!

Father Rabbit, "..."

I have everything to eat, but he doesn't have it, so angry!

Crazy and jealous for two seconds, he finally calmed down and rushed into the kitchen again.