Star Chef, She Can Be Salty Or Sweet

"Cub, I also want fragrant lard residue."

Before the rabbit arrives, the sound arrives first.

In short, "..."

Very good, her father came over to smell the fragrance again.

Bringing the mixed lard residue to the door, Jian Yan smiled and handed it over, "Father, the kitchen is forbidden to enter from now on."

Father Rabbit exclaimed, "Why?"

In short, "Concentrate on preparing the feast."

"Can."

The rabbit father was happy when he heard it, took the basin, first took a deep breath of the scent of lard residue, and then said softly, "Cub, tell dad the truth, is there any fresh food for today's dinner?"

Brief nod.

"Then you do it slowly, I'll go eat with your mother first." After leaving a word, the rabbit father happily shouted "Dudu, Dudu, come and taste the delicacy made by the cub" and left.

Jian Yan slammed the door shut and locked it, ensuring that no one could come in for the rest of the time.

"Come on, it's official work, are you ready?"

"Ready." Chen Wu and Jin Zhen, who were nervous and apprehensive, replied loudly.

In short, "Pfft... Take it easy, take it easy, it's just cooking, it's not for you to go to the battlefield, don't be so nervous."

The two of them froze for a moment, then burst out laughing.

"Master is right, we are not nervous."

But still nervous.

Hold on, hold on.

I can't let the master despise them, what a good opportunity to practice, if I mess up this time, what will the master not let them do in the future? !

So, be sure to perform perfectly.

It is impossible to be perfect.

Because they couldn't play it at all, even if they briefly explained the detailed steps and how to make each kind of pork, the two people who came into contact with pigs for the first time were still dizzy and confused.

In short, what can you say?

You can't say anything, and you have to comfort them to relax, and then take over all the work yourself, and let the two of them take notes.

Anyway, she could tell that she wouldn't be so lazy and take it easy in a short time.

With lard, there are more snacks that can be poured.

For most women, sweets are a tempting food that few can resist.

Men also have a lot of sweet tooth.

At least, there are several non-human elders in the family who like sweets.

Therefore, Jian Yan decided to make wick cakes.

Wick cake is a famous traditional cake in Guixi and Xiangtan. The cake is white, fragrant and crystal-clear, soft in the mouth, sweet but not greasy, and has a pure fragrance.

In addition to the above-mentioned characteristics, the wick cake also has a refreshing herbal smell due to the addition of mint, licorice and other Chinese medicinal materials in the production.

The main raw materials of wick cake are glutinous rice, sesame, osmanthus and other ingredients, and the production process is extremely complicated.

Fortunately, Jianyan has a helper. The crystal-clear glutinous rice, which is about the size of a corn kernel, is soaked in hot water and mixed with sand and stones to stir-fry rice crackers.

The gravel comes from star G57. Soldiers at the base bought a lot of chestnuts for the Dragon Boat Festival feast and the whole army feast. After washing with clean water and drying them, they were disinfected and sterilized. Most of the sand was used, and the rest was kept privately. up.

This time it just came in handy.

The stir-fried glutinous rice came out of the pot, and Chen Wu was asked to crush the rice flower into glutinous rice flour, while she herself directed Jin Zhen to refine the sugar by turning on the fire.

This is a technical job, and the sugar that has been stirred and heated with water needs to be smelted so that the sugar can be pulled out to be considered qualified.

Kim Jin did a great job.

Looking into the pot with the probe, Jian Yan took out a can of cinnamon oil from the system warehouse and dropped a few drops into it. In an instant, the room was filled with sweet cinnamon fragrance.