Star Chef, She Can Be Salty Or Sweet

The faces of Jin Zhen and the others suddenly became serious, and their scalps felt a little numb looking at the plate of tofu.

The master in their family has really high requirements. The secret to let them practice knife skills is to cut tofu.

To what extent do you want to practice?

The whole plate of tofu should be cut into water like a goddess scattered flowers without breaking or cracking, and there must be no breaks.

Moreover, the knives they were asked to practice knife skills were still unsharp knives, blunt and outrageous.

The difficulty is really high.

It not only tests one's knife skills, but also tests one's resistance to stress and concentration.

Anyway, after practicing for so long, they have not met the master's requirements.

The three of them took the knife, stood in front of the tofu and took a deep breath before moving together.

After the unopened knife edge came into contact with the tofu, the three of them intentionally restrained their strength, but in the end it was still useless with one blow.

Cracks appeared on the surface of the whole piece of tofu.

It is a well-known fact that tofu is fragile. Jian Yan originally thought that after practicing for such a long time, the three of them should have learned some tricks earlier, but they didn't want to remain the same as before.

"Since the way of going straight down the knife doesn't work, then it's time to consider changing the method of going down the knife and controlling the overall strength."

"In the process of cutting the knife, it is not the palm and fingers that exert force, but the wrist. No matter how blunt a knife is, no matter how strong the force is, as long as you find that point and master that point skillfully, you can control the knife as you like."

"Think about how you usually peel potatoes, radishes, apples and other ingredients, and think about the point where I cut Wensi tofu with the knife, and think about it carefully."

"Let me remind you again. If you can't figure out these points, then find a way to integrate your spiritual power into it, and use your mental power to perceive and observe the shape and texture of the ingredients."

Three people, "..."

After thinking carefully for a few seconds, Chen Wu moved first. He reached out and took a piece of tofu, and put it in the palm of his hand. The white, tender and brittle tofu shook in his palm.

According to Jian Yan's words, he integrated his spiritual power into it to replace his own eyes and perception. It was miraculously discovered that he seemed to have merged the two pieces of tofu into one.

This piece of tofu seemed to come alive in his heart. He knew exactly where to cut the knife without destroying the texture of the tofu, making it the ideal shape in his heart.

Except for some hesitation at the first cut, the angle and strength of the next cuts became more and more precise. Jian Yan nodded in satisfaction as he saw the tofu in his hand that had been cut more than ten times but still kept its shape.

Well, finally got the hang of it.

Chen Wu doesn't need to worry about it anymore, Jin Zhen and Chen Jinrong...

Turning to look at the two of them, Jian Yan shook his head, his comprehension was still a bit weaker than that of Chen Wu.

But it's okay, compared to the previous chaotic force and knife skills, now at least he has found his way.

Practice slowly, knife skills are really not something that can be achieved overnight.

Because a lot of tofu was wasted by practicing knife skills, Jian Yan made all of these tofu into spicy tofu based on the principle of not wasting, and then asked Eli and the others to send them out to Rabbit Dad and the customers to eat with them.

At ten o'clock in the morning, the top 30 customers began to order food one after another.

These 30 tables are Jian Yan's work, so she is completely busy.

Lu Jinci and the others acted as waiters as usual. While the guests were waiting, they served free side dishes for the guests to appetize.

There is no fixed side dish in Jian's small building, and the appetizers are different every day.

Today is a plate of sweet and sour radish strips, a plate of spicy dried fish and a plate of crispy and refreshing ginger.