Star Chef, She Can Be Salty Or Sweet

We all know that the free side dishes provided by Jian's House are delicious, so the customers happily picked up their chopsticks and ate them as soon as they were served.

"This young ginger is delicious, tender and crisp, a little sour, a little spicy, very appetizing."

"The dried fish is also delicious, crispy and spicy, and the taste is also very good. When chewing, it leaves a fragrance on the lips and teeth, and the aftertaste is long."

"This small dried fish is very good for casual snacks. Chef Jane can definitely develop it!"

"good idea!"

One of the customers nodded in agreement, then turned around and said to Xie Yan who was not far away, "Handsome guy, remember to mention the development of Xiaoyugan with Chef Jane."

Xie Yan, "...Good guest, I will mention it to Chef Jane."

The free appetizers are so delicious that you can't even describe it as endless after one bite. It's like the glutton in your stomach is rebelling, urging the host to keep mouthing one bite after another.

The restaurant is filled with the sound of chewing and comments from customers.

In this lively atmosphere, the first dish of steamed sea bass was served.

Compared with other dishes with strong color and fragrance, whether it is a dish that has a strong impact on people's taste or vision, steamed sea bass, a light dish, does not actually have the slightest advantage.

Especially in a restaurant where the aromas of various meals are intertwined.

However, the steamed sea bass made by Jianyan, the fresh fragrance unique to light dishes is like the soul-inducing fragrance wherever it passes by. Just smell the slightest smell, and your heart will catch up with the hook. Eyes are full of steamed sea bass.

When Lu Jinci was serving the food, he noticed that everyone in the restaurant stretched their necks to look at the tray in his hand.

For this, he was not surprised, he just swallowed his saliva, thinking that this fish is really delicious.

want to eat!

The guests also wanted to eat, so as soon as it was on the table, several people couldn't wait to pick up their chopsticks and taste it.

This steamed sea bass is served in a fish-shaped white porcelain plate. The whole fish is in perfect shape, and the body of the fish is modified with a knife, which is for better taste and fishy smell.

Generally, the skin of fish that has been modified by knife will be damaged or turned out during the steaming process, but the fish that is simply cooked will not. The slightest wrinkle.

The body of the fish is covered with shredded scallions and scallions, and some red chili rings are dotted on it. The fish body is half-submerged in the seductive soy sauce.

Chopsticks picked up a piece of fresh and tender fish and fed it into his mouth. During chewing, there was no fishy smell left, only the freshness mixed with soy sauce and green onion.

Moreover, this fresh food has a long aftertaste.

It is so rare that people want to swallow it with their tongues.

Compared with the spiny crucian carp, perch is a fish with very few spines. It is very friendly to diners who are not good at picking spines.

Several people put their chopsticks together and took one bite after another. Within a few minutes, there was only one big bone left in each fish, and even the head of the fish was eaten clean by one of the guests.

The guests around were greedy seeing it, and the sound of swallowing saliva was endless.

At this time, the remaining dishes came to the table one after another.

Those who were impatient could no longer hold back and said, "Waiter, please remind Chef Jane, I'm so hungry that I can't stand it."

Luosang said with a smile, "Good guest, just wait a moment, I will help you to see how long your dishes will be served."

"Thank you!"

As soon as the words finished, the guest remembered something again, and immediately said, "By the way, add a fish for me, just like them."