Star Chef Starts From the Food Stall

In the morning, Sha Zhen came to ask Yuntian to have breakfast. It was the door Zhang Shen opened in the past. When Sha Zhen saw Zhang Shen, she thought she was dazzled, "When did you come back?"

Zhang Shen scratched his head, "Good morning Mom, I came back last night"

Sa Zhen nodded, and did not ask when it was night, "You two come here for breakfast."

Zhang Shen brought a lot of food yesterday, and left a lot of it not to eat, because the food box can keep warm, and the food is still hot now.

Yuntian was still sleeping, and yesterday he called Yuntian who was sleeping, Zhang Shen couldn't bear to wake Yuntian, and went to eat after washing himself.

Zhang Shen: "Dad, good morning" Yunmeng nodded and said good morning to him.

Sha Zhen saw that Yuntian hadn't come out, "Is Yuntian still sleeping?"

Zhang Shen: "Well, I woke him up when I came back yesterday, now let him sleep a little longer"

The three of them had a good breakfast. Yunmeng sat on the main seat and remembered the fruits of the mountain that he had always missed. Those fruits belonged to Zhang Shen, but Zhang Shen didn’t seem to realize the problem, so he kept them on the tree. , Yunmeng is worried when he sees it when he goes out now, these fruits will rot on the tree if he doesn't pick it, and when he thinks about this, Yunmeng feels painful.

"Shen Zhang, have you ever thought about how to deal with those fruits? When did I look at them, they would rot on the tree." In fact, these mutated fruits are not so easy to break, but Yunmeng is the first time he has come into contact with him. .

Zhang Shen thought about it for a long time, and felt that it was good to use it to make wine. It happened that there was a recipe for wine making in the recipe that Sha Zhen gave him, "Dad, what do you think about making wine?"

Yes, it's not bad, but Yunmeng himself doesn't know how to drink. Yunmeng feels sad that he doesn't drink. "This is not bad. It happens that many people are not busy now, and it happens to be able to help pick fruits."

"Then let's start today, I'll send this news out and ask everyone to help," Yunmeng finished speaking and got up.

Zhang Shen followed up and said, "Okay, then I'll prepare for it."

There are a lot of things to prepare for wine making, not to mention the amazing amount of fruit. Zhang Shen was preparing at home. It didn’t take long for someone to deliver the fruit. The backyard was full. At this time, Yuntian woke up and ran to the backyard to see what happened. what.

I saw a group of people washing the fruit, "What are you doing."

"Wash the fruit, Yuntian fool, the big lazy dog ​​is just getting up now" a little girl who looked at only ten years old said with a smile.

Yuntian was a little embarrassed by the little girl, and went back to her house to wash. After washing, she changed clothes, ate some food brought back by Zhang Shen on the table, and went to the backyard to wash the fruit together.

The fruit washing process became like playing because of the participation of many partners, and the time passed quickly. Because of the large number of people, a full 30 cylinders of fruit wine were also produced. Zhang Shennong’s fruit wine was different from usual. He made the brew according to the recipe in the recipe. The method seems simple, but Zhang Shen has tried for a long time for the technical problems contained in the recipe. His brewing skills were originally average. After reading the recipe, he had a lot of insights. Learned a lot.

Yunqi also came over this day. Yunqi’s house is quite far away from Yuntian’s house. Yunqi has something to tell Yuntian and the others today. He wants to go out to the outside world. Originally, he was concerned about the outside world. He didn’t have much interest, and his father didn’t approve of him going out. His mother was a living example, but he wanted to know how his mother died. This matter kept pressing on his heart and couldn’t get away. He also persuaded his dad, but there is no absolute safety. His dad is not at ease. He mentioned that Yuntian Zhangshen can help. His dad's heart is relieved a lot. The family has already lost one person, so he can't lose it anymore. One.

Yunqi was embarrassed to tell Zhang Shen, he told Yuntian about this, Yuntian nodded when Yunqi finished speaking, and asked him to go to the Zhang Shen branch first. Zhang Shen naturally agreed, but he still has his hands. Busy, I can only let Yunqi wait.

The recipe contains not only wine recipes, but also some seasoning recipes. The main raw material is fruit. The fruit on the seasoning recipe, Dragon City, is not available now. Zhang Shen used the sour fruit that Yuntian gave him last time. Stuffed some, that kind of sour fruit has a particularly sour taste, not many people like it, and it is everywhere on the mountain.

Although Yuntian's family also has wine, but the amount of brewing is small, the wine tank is also a small Zhangshen, it is useless, but the three empty water tanks in the family are used. Although I have already made 30 jars of fruit wine, there are still a lot of fruit hanging on the mountain.

Thirty cylinders of wine should be placed in a cool place. Several members of the Yunmeng Union Clan rebuilt a cellar in the village with great strength and put all the wine in it.

One day is spent making this fruit wine, and the finished product will not be known until thirty days later.

Many people in the clan know about wine, and some people will make some of it themselves, but the method of brewing it is completely different from Zhang Shennong's method. Today, I have learned Zhang Shen's wine making method for Zhang Shen. I have dinner at night because the people in the clan have helped so much. I’m sorry to ignore the meal. Zhang Shen and Sha Zhen, and a few skilled women in the clan opened fire on a square in Longcheng, ready to cook here, please those who are tired. One day the tribe had a meal, but many people were not as embarrassed. When they helped Zhang Shen to make wine today, they also asked Zhang Shen a lot of questions about wine making, and now they bothered Zhang Shen to cook for them.

People who are embarrassed also started to help. Those who take the table take the table, and the chair take the chair. This square is originally used for banquets. Anyone in Longcheng has a happy event and usually puts the banquet here. , Gradually this has become a custom in Longcheng, and I heard that coming here for a banquet can be blessed.

Zhang Shen’s craftsmanship is good. Many people in Longcheng don’t know. When several women saw Zhang Shen coming here to join in the fun, they all began to persuade Zhang Shen to leave. , Cooking is delicious, you are blessed to be able to taste it today"

"Really, Aunt Sha, have you tasted my craft, is it his or mine?" The speaker was a young man who was about the same age as Zhang Shen. After brewing today, he believed that Zhang Shen could cook. Yes, but the cooking skills are good. The young man has 100% confidence in his cooking skills. It can be said that Longcheng cooks delicious food, he counts as one.

Sha Zhen joked: "No need to compare, I'm afraid you will cry for losing." Zhang Shen was also quite confident in his cooking skills. He didn't speak at this time, just smiled.

Hearing what Shazhen said, the young man was very unconvinced. "I don't believe it." The young man turned his eyes to Zhang Shen after saying, "Let’s compare, let’s use the dishes on this cutting board, I’d like to take a look. , How did you make me cry?"

Zhang Shen hasn’t competed with others in cooking for a long time, and now his hands are a little itchy, "Okay, I’ll compare with you."

As soon as the people present heard that the game was about to be played, their emotions began to agitate.

"Let's start now," the young man said, grabbing a large piece of unknown meat and cutting it on a cutting board.

Zhang Shen heard that at the beginning he grabbed a piece of ribs and chopped it into pieces on a cutting board. When Zhang Shen saw this rib, the first thing he thought of was the braised ribs. There are many seasonings he wanted to replace. Boil the good ribs in the pot, remove the ribs and let them cool. Here, Zhang Shen begins to prepare seasonings, **** slices, garlic slices, these two samples come from Zhang Shen’s space, and the space returns to the first patriarch. After there, these plants have grown in Dragon City, and they can be seen in many places, but people in Dragon City don’t know them except Zhang Shen’s family. This time Zhang Shen and Yuntian went to get a lot of them, too. Thinking of letting the people know them.

The youth who competed with Zhang Shen, confidently moved his head and turned to look at Zhang Shen from time to time. He saw Zhang Shen's movements are skillful, and it didn’t seem like he could not, but Zhang Shen was not hurried and still cutting. Cai, what is that white piece by piece, the young man blinked, turned his head to continue his own cooking, his meat was already in the pot.

The onlookers were more optimistic about the youth. When Zhang Shen first boiled the meat directly in the water, everyone didn't expect anything from Zhang Shen's side. They turned their heads to see the youth, and the youth was in Longcheng. One of the famous chefs, as well as the identity of the aborigines of Longcheng, the people who support the youth and Zhang Shen are like a one-sided balance.

Only Yuntian, Yunmeng, and Sha Zhen who are watching the good show support Zhang Shen, and there are a few who know Zhang Shen's craftsmanship.

Yuntian also tasted the craftsmanship of the young man. Before he had tasted the craftsmanship of Zhang Shen, he would want to go to the young man’s house for a meal or something from time to time. Since those who had eaten Zhang Shen, he never wanted to go to the young man again. It's dinner.

The pot here is already hot, Zhang Shen pours in the right amount of oil, let the oil heat up in the pot for a while, Zhang Shen pours into the spare ribs that are left to cool on the side, the spare ribs are in the pan, and the spatula is wooden and long. of. Zhang Shen turned the ribs in the wok. The pot was fixed. Zhang Shen could only use the spatula to stir the food. After a few times of frying the ribs, the taste in the pan came out.

The young man's cooking time was much earlier than Zhang Shen's. His method was different from Zhang Shen's. He used the method of deep-frying, which fried strips of lean meat. At this time, his pot had a strong fragrance.

Stir-fry for a few minutes, Zhang Shen pushes the meat to the side of the pan, puts garlic and **** slices into the pan until fragrant, and then puts various spices, many spices are from the earth, there is no soy sauce, Zhang Shen uses one Instead of Longcheng’s unique sauce, this sauce is more fragrant than soy sauce, but his method of preparation is also much more difficult than soy sauce. Many people are not willing to use it, and usually put a small spoonful in the meat, Zhang God scooped 4 teaspoons.