Star Chef Starts From the Food Stall

The scent of Zhang Shen’s pot came out, and Zhang Shen surrounded a group of people. When he saw Zhang Shen actually used four spoons of sauce, the onlookers wondered if Zhang Shen felt that the taste of his cooking was not good. Okay, so I added so much sauce to blend the taste. Isn't the smell in the air actually from Zhang Shen's side, is it from Wang Wang's side, and the onlookers turned their gazes to Wang Wang.

Covering the pot will make the meat stuffy for a while, and it will be more delicious. At this time, Wang Wang's dishes are ready. There is no time limit. Zhang Shen is not in a hurry, and patiently waits for his braised pork ribs. As soon as Wang Wang's pot was made, many people stepped forward to fight for it. Because there were so many people, Wang Wang only made one bowl.

Yuntian smelled the scent from the pot on Zhang Shen's side, and didn't want to move at all. He waited for Zhang Shen to make it out of the pot, and he could be the first to taste it. Wang Wang watched a group of people vying for the food he made. He felt he was determined to win. He watched Yuntian sticking to Zhang Shen's side. He felt that Yuntian was really a good lover who could abandon his favorite food for his lover. He still remembered That year, Yuntian gave him all the New Year’s money in order to eat a meal he cooked. Although Zhang Shen’s pot smells very fragrant, the young man "sniffs", ah, what this **** has got into his nose without knowing it is What kind of smell, the young man looked at Zhang Shen's pot of meat covered with the lid, and he wanted to try it afterwards.

After a few more minutes, Zhang Shen opened the lid of the pot, and the maroon-red braised pork ribs in the pot gave off an attractive fragrance, which was very beautiful and delicious.

Zhang Shen made a lot of portions and filled two large bowls. Yuntian knew the fate of these two bowls of braised pork ribs. At that time, he took a small bowl and put a few pieces into the bowl. Sure enough, the bowl was empty before long. , Yuntian's bowl was divided among the whole family.

People who have tasted the braised pork ribs made by Zhang Shen admire Zhang Shen. They did not expect that Zhang Shen’s cooking is so delicious. They regretted that they did not look at Zhang Shen’s cooking carefully just now. If you learn from Zhang Shen’s braised ribs, They can do it themselves when they go home, and eat as much as they want.

Wang Wang also ate a piece. The taste of braised pork ribs is very fragrant. This is what Zhang Shen knew when he was still cooking. The first thing he tasted was a bite of sauce at the entrance of the ribs. The sauce was a fusion of many flavors. There is a thick layer on the surface of braised pork ribs. How do you say the taste, like a long-cherished wine, with a strong aroma, and the taste will not dissipate in your mouth for a long time. You can't help but aftertaste the taste when you finish eating, but then you You can only lick your lips to see if there is any missing sauce sticking to your lips.

Wang Wang was really convinced, and his gaze at Zhang Shen became hot, full of worship. He is one of the best chefs in Longcheng, and he has always felt that his cooking skills are comparable. There are really few people. Just today, he was overwhelmed by Zhang Shen's craftsmanship. There are people and heaven, Wang Wang couldn't help thinking, Zhang Shen came in from the outside. Is the craftsmanship of the outsiders so good? Suddenly I wanted to go out and take a look.

"I lost." Although Wang Wang lost the game, he didn't feel sad at all. "Chef Zhang, please accept me as a disciple." Wang Wang's eyes glowed.

The clansmen onlookers were stunned. Wang Wang was one of the best chefs in Longcheng, and he was going to be a teacher today. Everyone turned their eyes to Zhang Shen to see what Zhang Shen thought.

Zhang Shen doesn't want to accept disciples, "I don't accept disciples, but if you want to learn, I can teach you"

Wang Wang was disappointed when he heard Zhang Shen say no to accept the disciples, and then he heard the next sentence, he nodded sharply, "Yes, Chef Zhang"

Hearing Zhang Shen said that he could teach Wang Wang, a few women who were passionate about the kitchen were onlookers, "I want to learn too, Zhang Shen, can you teach me?" The person who spoke was Sha Zhen’s friend Liu Dahua. Last time When Yun Tian and Zhang Shenqian married, she went to Sha Zhen’s house to help. Sha Zhen’s craftsmanship became much better at once, and some of the dishes have changed. The cooking methods of each household in Longcheng are generally different. Not much. The change of Sha Zhen aroused her curiosity. After she asked, she realized that she was taught by Zhang Shen. At that time, she wanted to ask Zhang Shen, but because of Zhang Shen's identity, she was not embarrassed to speak.

Liu Dahua opened this mouth, and the other women followed her to speak. Suddenly several middle-aged women gathered around Zhang Shen, looking at Zhang Shen expectantly.

When he decided to teach Wang Wang, Zhang Shen was ready to teach a wave. When these women asked, he also answered directly, "Yes, as long as I am not busy."

"That's great, Zhang Shen, how about you teach us how to cook the dish just now, it tastes really good just now" The voice was a middle-aged female voice, mixed in the crowd.

Zhang Shen saw that the sky was going dark now, and everyone’s dinner was not settled. There were many children who were waiting for dinner and did not agree. The first starter can be faster"

Zhang Shen said that the others had no objection, and nodded. Many women joined in, chopping vegetables, washing vegetables, washing vegetables, whoever is best at cooking which dish is the best. Many empty-handed people gathered here to watch Zhang Shen’s cooking. Zhang Shen’s cooking was very different from their Dragon City’s. Many people watched because they found it fresh, and they were all overwhelmed by the fragrance. .

When the three dishes were being made, the tribesmen were seated, and a few women specially served the dishes. They made one dish and presented it.

Zhang Shen and a few women who specialize in cooking kept cooking without eating a bite of rice. A table of 9 dishes, Zhang Shen was arranged to eat at the table in Yunmeng.

A table of 9 dishes, each dish is a large bowl, plus a juice, a bowl of rice, 5 tables, each table can seat 12 people, originally there were only four tables, some brazen people came over Cengfan added an extra table.

After a good meal, they must start to clean up the table, wash the dishes and chopsticks. Zhang Shen originally wanted to be together, but the women did not let Zhang Shen be together. The status of Zhang Shen had been quietly changed in their hearts because of a dinner. God's identity is still grudged. When Zhang Shen said that he would teach them, Zhang Shen was their master. How could these rough jobs be done by Zhang Shen.

After everything was cleaned up, it was already past 9 o'clock in the evening. At this time, many people couldn't sleep. They came out to play one by one, and Zhang Shen was also surrounded by those who are studious.

Many people came to ask Zhang Shen about the recipe for braised pork ribs and the dishes Zhang Shen just made.

Wang Wang: "Zhang Shen, I just saw the white thing you put in the meat. I haven't seen it before. Is it a new spice?"

Wang Wang asked a few more questions one by one, and Zhang Shen answered them one by one. Several women also asked a few more. The general approach was also imprinted in his mind, but these were not as deep as the memory of practice. Wang Wang left. When I went to the stove, I decided to make a copy for myself while Zhang Shen was here. Zhang Shen who didn't know how to do it would be able to guide it on the spot.

Wang Wang reached the stove and the crowd watching him increased. Wang Wang was very talented in cooking. Although he didn’t have any spare ribs, he made a braised pork with the remaining piece of meat. The taste of the braised pork came out of the pot. There were many people, and many more people came to watch.

A grandpa who looked like 60 or 70 squeezed to the front, clamped a piece and put it in his mouth. Everyone put down the chopsticks in their hands and placed their eyes on grandpa in unison. Grandpa nodded and gave a thumbs up, "Not bad, this What is the name of the dish"

This grandfather’s name is Liu Huishi, and he is one of the top cooking skills in Longcheng. Some people have exaggeratedly said that the rice cooked by Grandpa Huishi is fragrant for ten miles, and the fragrant dishes will last for three days, although it is exaggerated. Said, but Liu Huishi's cooking skills can be imagined how popular it is to have such a high evaluation.

Liu Huishi was originally studying the latest dish at home. The dish he is studying now is a new style. He has never tried it. If this food comes out, it will shock the four people and make Dragon City a sensation for it. It’s here. At that time, his grandson hurried home and told him that Yunmeng's Yuntian married that male daughter-in-law who had a good cooking skills. The women in Longcheng were vying for it, and even Wang Wang bowed down to his chef. Take it, hoping to accept him as a disciple.

Liu Huishi doesn't pay much attention to other things. Yuntian has a male daughter-in-law who also listened to his family repeatedly mentioning it, and he remembered that he was from outside.

Liu Huishi has no time now. He only listened to one sentence in his heart, and continued to study the new dishes. The main ingredients of this dish were only available after the Dragon City changed. Liu Huishi made these dishes. Juice, add these juices to the fine rice and knead them into a dough. In the past, Liu Huishi used the dough to make some cakes, or something. Today, Liu Huishi boldly rolled the dough into noodles. He wanted to put these Burn it on charcoal fire.

He wanted to see how the cakes were made by this method. The first time they went in and the heat was not good enough, the cakes were a bit burnt, and the second time the cakes did not achieve the desired effect, he tried the whole thing. It was better for five times, but after the dough came out, it was very dry and hard, like a stone. Liu Huishi always felt that there was a shortcoming. After trying again and again, every time he failed to grasp what was missing, Liu Huishi decided to go out. Go, relax, he also thought of Zhang Shen, who his grandson said about his cooking skills, and how does his cooking method differ from them when he comes from outside, Liu Huishi walked in the direction of Zhang Shen.

It was late in the past. At this time, everyone had a good meal. Some people were washing the dishes. There was a table surrounded by many people. He heard a lot of people asking about Zhang Shen’s methods. He listened to some of them. , I felt that this young man was quite predictable, but these were not enough for him to pass. Wang Huishi sat in a place where he did not pay attention to relax, and closed his eyes to feel the peace and quiet between the world and the earth.