Star Chef Starts From the Food Stall

Somehow, he wanted to sleep a little bit. It seemed that he was too tired today. Liu Huishi thought about this, slowly closing his eyes and let him gradually enter a light sleep. I don’t know how long it took, he smelled a scent. He has a good sense of smell. He smelled the scent floating in the air. There were several unfamiliar smells, especially fragrant. What was this, Liu Huishi woke up all at once.

With the scent pulling, Liu Huishi found the place where the scent came out. He saw Wang Wang. This stinky boy had once been to his teacher. Because he was too late to study the dishes, how could he have time to teach? People, so I refused. Wang Wang's craftsmanship was known to him. How could such a big change be made today.

Liu Huishi remembered the words his grandson had just said and looked at the crowd. He saw the very strange Zhang Shen for the first time. It was the first time he saw Zhang Shen. Zhang Shen looked different from what he had imagined. He is not a gossip, but when his grandson talks about Yuntian's wife, the first thing he thinks is a short stature, at least shorter than Yuntian, not so tall and handsome, how could he be Yuntian's wife? The problem only flashed in Liu Huishi's mind for a second. Soon Liu Huishi was attracted by the bowl of braised pork, took a pair of chopsticks, and put a piece into his mouth.

Well, the taste is very good, very fragrant, and the taste is also very good, but Liu Huishi always feels that there is still something wrong, and put a piece in his mouth. This time, Liu Huishi knows what the disadvantages of this braised pork cooked by Wang Wang are. , Liu Huishi put his gaze on Zhang Shen, "From the Yuntian family, come and have a taste, do you think there is something missing?"

Zhang Shen heard Liu Huishi's call, stepped forward, took a pair of chopsticks, and put a piece of braised pork into his mouth. Wang Wang watched the cooking process, and there was nothing left out during the instruction. God knew what was strange, Wang Wang added the wrong kind of spice. One of the spice that Wang Wang added to the meat is almost exactly the same as a kind of grass. When Wang Wang used it, it was misleading. It can also be said that someone made a mistake and used it. This plant is Dragon City. It’s not surprising that many people don’t know it after a change. Fortunately, it wouldn’t be so good if it was not poisonous. If Yuntian hadn’t identified two plants for Zhang She, the book also revealed the two characteristics. , Zhang Shen doesn't know this yet.

If Liu Huishi did not eat the first bite, other people might not have noticed it yet. It would be the first time that Wang Wang made this dish, so the taste is not as good as Zhang Shen's.

Zhang Shen picked out the spices in the dish that Wang Wang made. Those spices were stained with the sauce and it was even harder to see the original appearance. "It's this, a plant that looks exactly like Lvxiang."

"Isn't this the green fragrance?" Wang Wang wondered. He didn't believe it and put the spices picked out by Zhang Shen into his mouth and chewed it. It really wasn't the smell of green fragrance. Wang Wang saw it for the first time. This situation feels quite magical, he actually admitted the plant wrong, "what are these?"

The onlookers listened all the way, and some were panicked. If they accidentally add this when cooking, one dish will be ruined, and one by one will become serious.

Zhang Shen's understanding of these is far worse than Yuntian, so he asked Shang Yuntian to explain to everyone, "I don't know this, let Yuntian tell you about it."

When Yuntian heard Zhang Shen calling him, he hurried forward and explained to everyone, "This grass is called Luozhi, which only grew after the last time the Dragon City changed. He has a strong medicinal effect, and it can eliminate rheumatism. The effect is very good.” There are very few people in Longcheng who are sick. Now that there are spring water, there are even fewer people who are sick. So this medicine does not have much effect and can only be used as grass.

"In fact, there is a difference between his appearance and Luxiang" Yuntian said as he walked to the basket to look for it, to see if it still had settled. This time Yuntian found a very small plant, its appearance is similar to that of The incense is basically the same. Yuntian found another green incense, "their roots are still very different. Look, the roots of the green incense will be lighter, and the color of the root will be darker."

"So that's the case, can this meat still be eaten?" Many people looked at the tempting braised pork with pity.

Yuntian picked up a piece of meat and put it in his mouth. "Yes," everyone followed suit. A piece of braised pork was wiped out. In fact, it tasted good.

Liu Huishi nodded secretly. The two young men know so much. After the current Dragon City has changed, he hasn't got a good understanding of it. Liu Huishi decided to relax for a few days to see their wonderful rivers and mountains in Dragon City.

When Liu Huishi was young, he often went deep into the mountains. He also discovered many new ingredients that were not available in Dragon City. He thought he would gain a lot from this trip.

Yun Qi has lived in Yuntian’s house these days, preparing for the day out. In those days outside, he didn’t care about Mengfang’s affairs. Now that he wants to go out, he has to learn from the outside world. Fortunately, Yuntian has a lot of brains and knows a lot, so he can teach everything.

The people of Longcheng are not busy now. In previous years, the people of the dragon people usually gather at home to play and play a small card. Now because of Zhang Shenlongcheng, a cooking style has emerged, and many new dishes have been born, but they are always changing. Zong. The recipe for these dishes is still the same as before.

More and more people went to Yuntian's house to ask Zhang Shen's cooking skills. The threshold of Yuntian's house was broken. Some people really came to learn, and some people did not know if they were watching the fun.

The people who came to ask Zhang Shen handed a portion of the ingredients, and left the extra at home to eat by themselves. Yunmeng looked at the scene in front of him and nodded in agreement. In this way, Yuntian won’t have to worry about becoming the patriarch in the future. The tribe is not satisfied with Yuntian.

Almost all the people who come to ask Zhang Shen are in waves. Often the kitchen at home can’t contain people. Many women in the clan secretly discussed whether they should build a special place to learn cooking. This is often It’s not good to squeeze into the patriarch’s house one after another. The women are also activists. Thinking about this, they called their own strong people to start work on the same day. After five or six days, a big shed was covered. There are also many stoves inside.

"Today we are learning this dish, boiled live fish." Zhang Shen stood in the front row, facing the'students' underneath. This is the third day he has started teaching them cooking in this shed, and it feels pretty good. Okay, this reminds Zhang Shen of the days when he learned cooking from his neighbor's grandfather.

"Prepare the materials first" Zhang Shen's action to kill the fish was very fast. He killed the fish. Some of the people underneath had just begun, and some had already been killed like Zhang Shen. Zhang Shen waited for a long time. I started to prepare for the next. Tofu, bean sprouts, potatoes, cucumbers, enoki mushrooms, and tofu are not readily available. Zhang Shen can make tofu. I prepared it yesterday. I started to make tofu this morning. The bean sprouts were also made yesterday, adding a little space. The water in it has grown as long as the palm of God's hand by this morning.

"Slice the fish first and marinate it." Zhang Shen has a great knife skill. He slowed down to let the people below see. The people who really come to learn their knives are not bad, although they are not worse than Zhang who stays in the kitchen all the time. God.

Zhang Shen just put the fish in the bowl for marinating, and his brain rang. Zhang Shen glanced at Ron’s news. It just so happened that the fish fillets took time to marinate. Zhang Shen washed his hands and clicked on the message. ,

Ron: Zhang Shen, my wife and I returned to Longcheng. A strange thing happened. There was no one in my family, and the street was very deserted. What happened?

Zhang Shen's hand was empty, and he just returned a message to Ron.

Zhang Shen: Many people are here at Yueyaping, and your family should be here too. Come and take a look.

Zhang Shen still doesn't know the relatives of Ron's family, and looking down, he can't see who is more likely to be Lingyuecao's family.

Seeing Zhang Shen’s reply, after Ron talked to Lingyue Grass, Lingyue Grass hurriedly pulled Lingyue Grass over. Ron’s presence in Dragon City is no different from outside, and he doesn’t have the special abilities of the Dragon Clan, Lingyue Grass. I had to slow down and accompany Ron, walking all the way to see the scenery of Dragon City. Dragon City really changed a lot. After a long time, he changed into another look.

The closer they got to Crescent Moon Hill, Ron and Lingyue Grass heard some noise, which was very noisy. The two looked at each other, and the steps under their feet got bigger.

There are only a few houses around Yueyaping, and that big shed becomes particularly conspicuous. With the sound of twittering, the sense of existence becomes even more obvious.

Ron and the two almost ran over, entered the shed, and a spicy smell came into their noses, which made their throats-itchy and could not help coughing. The two of them first saw the stir-fry in front of them. Chili’s Zhang Shen, "Zhang Shen, what are you doing? Not only them, but many people underneath are beginning to cough. The shed is built in a very airy style, otherwise it will be choking at the moment. Can't make boiled live fish.

Zhang Shen turned his head and glanced at Ron and Lingyuecao, poured the chili oil into the fish pot, making a loud noise, the red chili was floating on the fish soup and the fish fillets, looking very appetite, "You guys are really coming back. At that time, you can eat it without waiting long."

"Hey, Yuecao, Ron, you are back." It was Lingyuecao's mother Yang Su who was talking. Yang Su was a little surprised to see that his own Lingyuecao and Ron were familiar with Zhang Shen. She has been cooking with Zhang Shen for almost ten days. She is good at craftsmanship. She is very happy that Ron and Lingyuecao are familiar with Zhang Shen. If there are any problems, she can ask them to ask Zhang Shen or something. The boiled live fish she made now is also ready.

In the smoke, Lingyuecao saw her mother, "Mom, you also learn to cook with Zhang Shenxue" Lingyuecao said to Zhang Shen, "Let's pass first", and strode to Yang Su's stove, Luo Engen rushed over behind Lingyuecao, and greeted various aunts, aunts, and aunts in the meantime.

Yang Su washed his hands and watched his son walking towards him with a smile, "Yes, Zhang Shen's cooking is good, and my mother is now good at craftsmanship. Go home and make a table for you and Ron."