Start: I popularized Pokémon to Ke Xue

"Moe juice~!" The two pots stuck their heads out of the shell at the same time, and their small eyes were curiously looking at the humanoid big man Su Cheng in front of them.

He smiled slightly, like a spring breeze that brought life to all things, gentle and warm.

Suddenly, he captured the hearts of a male and a female pot.

He poured moo milk onto a plate on the table, which was covered with a soft fabric.

Then he stretched out his big hand, grabbed a kettle in one hand, and placed the two of them on the fabric on the table.

"Moe juice~Moe juice~!!" The two pots saw the mooing fresh milk on the plate with the smell of milk, and their eyes suddenly lit up, as if several small stars appeared in their eyes, and at the same time, the hunger in their young bodies hit them in an instant, making them feel that there was a delicacy on the plate in front of them.

"Moe juice ~ moe juice ~!" So they bent their little heads down, stuck out their little tongues, and began to lick the mooed milk in that plate.

The moo fresh milk on the plate also rippled with water due to their licking.

Some juices accidentally dripped on their faces, making them look particularly dumbfounded.

Su Cheng also stretched out his hand and touched the pot-shaped carapace on their bodies.

This pot-shaped carapace is a very useful thing.

Generally, pots store tree fruit in a pot-shaped carapace.

And then what! The fruit will slowly ferment inside and gradually mix with the bodily fluids on the jug.

Before you know it, it turns into a slimy and delicious juice.

The quality of this delicious juice is comparable to that of Su Cheng.

If he makes delicious juice from a kettle and brews it by himself, the quality and deliciousness of the juice will rise to another level.

It is guaranteed to make the person who drinks it drunk to death.

I am talking about juice all the time, and it will be very uncomfortable not to drink it for a day.

It can be said that it is like that xx poisoned feeling.

But also because of the special ability of the kettle to make delicious juices.

Their family is often attacked by Pokémon.

Therefore, to avoid attack, they will hide motionless under the rocks.

They also hide their bodies while eating the fruit stored in the carapace under the rocks.

The body fluid secreted from the tip of the tentacle in order to dig holes in the rock and build a nest is a juice mixed with tree fruit.

"Moe juice~!"

Soon.

The milky sound of the two pots pulled Su Cheng's thinking back to reality.

"Moe juice~!" The two of them had already finished the contents of the plate and were rubbing the palms of his hands with their little heads.

He also accepted the intimacy of the two of them.

Later, their staple diet was mainly tree fruit and energy cubes, supplemented by a very small amount of human meals.

The two pots entangled him for a while, and then he fell asleep with the feeling of fullness and drinking.

And Su Cheng turned his gaze to the two King Carp Spirit Eggs.

It will take a few hours for the king carp to hatch.

In addition, a large number of marinated dishes made the day before have already been solved.

Therefore, he let the happy egg look after the two newly hatched pots here.

And he went downstairs to the kitchen to cook today's dinner.

......

The moon hangs round in the sky.

The Pokémon House shrouded in night is quiet and harmonious.

The shadows of trees in the backyard are swaying, and there are few human tracks.

Only some insect creatures occasionally make a crackling sound.

Pokémon House is relatively quiet overall.

But there is a little hustle and bustle in the part.

For example, the kitchen here.

As last time, many people gathered here.

They all locked onto the tall and sturdy figure with their earnest eyes.

In addition to that one figure, there was also an ordinary-looking woman wearing a chef's suit.

Those two people were Su Cheng and Akemi Miyano.

Of course, Pokémon such as magic wall dolls are standing by and learning as helpers.

Chef Su, who has been busy all day, has now started the cooking teaching mode.

And today's lesson is still the famous Mapo Tofu.

Mapo tofu is characterized by hemp, spicy, hot, fragrant, crispy, tender, fresh and live, which is called the eight-character maxim.

This chef who knows how to make mapo tofu has long been remembered.

Even many novels or recipes about food have been specifically described.

After all, mapo tofu is a well-known dish.

This dish can be enjoyed in restaurants, in homes, and countless people love it.

Just because it sells well and tastes great!

Milky white tofu resembled on hillocks is piled on snow-white plates, fiery red peppers are distributed throughout the hillock, and emerald green onions are sprinkled on the top.

Red and white, green companionship, looking at it makes diners appetite increase, salivating, eager to eat white and tender rice all day long.

It's just that they don't know much about Akemi Miyano and others.

"Click~!" The snow-white blade shining with cold light flashed quickly on the cutting board, as if it was playing a superb piano sound.

The tender beef that kept beating on the surface was cut into small and small, one-eighth the size of a fingernail, and he also applied marinade to the beef grains to remove the fishy smell and make the back better mouth.

Various ingredients such as green onions, ginger, garlic, chili peppers, tender tofu, and bean paste were also processed by him one after another.

Next, pour oil on fire.

"Zizi Zi ~!" The surface of the pot becomes red and hot due to the continuous burning of the flame, and the sesame oil is also "nourished" due to the heat~! "Ring.

"Wow~!"

"Phew~!" Stir-fry ginger, garlic and other auxiliary ingredients in a pan until fragrant.

Wait for the pungent aroma in the pot to burst out.

Coming to the face.

At this time, you can let the beef grains just cut into the pot.

High-end ingredients often require only the simplest way of cooking.

Su Chengmali put the already marinated beef grains into the pot.

"Zizi Zi ~!" The oil noise was much louder in an instant, and it would form a beast in the eyes of people who couldn't cook, making people retreat.

But for him as an expert, these are very small problems that can be easily solved.

I saw that one hand held the handle on the edge of the iron pot, and the other hand waved the iron spatula, constantly stir-frying the beef grains in the pot.

The smooth jade-like face was shining red by the firelight, and fine beads of sweat began to appear on his forehead, and the green tendons on his arms were slightly visible.

The beef that was originally cut and glued to it quickly separates after boiling oil and turns into soybean-sized beef grains.

After the high temperature of the oil, the fresh red beef began to quickly turn grayish-white.

A meaty aroma unique to beef greets you.

At this time, the nimble beef grains under Su Cheng's spatula were like firecrackers, constantly blowing up their own aroma.

After the beef in the pot turns white, the color gradually begins to darken.

The last charm also began the ultimate offensive, like a sister with a big heart, her complexion gradually turned red under shyness.