Start: I popularized Pokémon to Ke Xue

Evening.

The setting sun reflects in the water, and the river seems to be covered in light gold.

During this time period, the pseudo mantis grass also showed signs of awakening.

Other Pokémon that were out of the box also began to return.

Su Cheng also began to prepare tonight's dinner.

As for what kind of dish it is.

That's the famous home-cooked plum chop buckle.

It is a good dish for cooking.

Friendly reminder: If anyone manages the family's meals at home in the future, you can learn the practice of plum vegetables and meat.

Because it's really delicious!!

It is a good means to capture the stomachs of boys and girls!!

Guaranteed family will also be full of praise.

Entering the kitchen, he fastened his apron and turned on the faucet.

"Whoosh~!" A stream of clear water gushed out from the faucet, washing over his hands that were as smooth as warm jade.

He loves to be clean.

Generally, before cooking, he will rinse his palms with water.

Next, he cooked white rice first.

Then use the free time to cook white rice to complete the delicious home-cooked dish of plum chop meat.

It is one of the must-have recipes for a chef.

In the first step, he unpacked all the high-grade umeboshi vegetables sent by the Suzuki Group and soaked them in a basin filled with water.

This is because umeboshi vegetables leave a lot of dust during the preparation process.

Therefore, it is necessary to soak the umeboshi vegetables until soft, and then wash them several times.

In order to wash all the dust on the surface.

This step of cleaning dried plum vegetables was left to Akemi Miyano, an assistant.

Tonight, in addition to her, an old regular of the Pokémon House, there is also Natsumi Kasaka, a pastry chef, who is next to her.

Immediately afterwards, Su Cheng put the cleanly cleaned cutting board and the skin pork belly on the table.

That pork belly with skin is a hundred pounds.

And the surface of the meat is firm but elastic, and the texture is staggered.

It is also a high-quality ingredient.

In addition to this pork belly with skin, there are actually other meats.

He prepared so much.

Not just for tonight's meal.

Also for tomorrow's all-day meals.

Because he will make the marinade again after solving dinner later.

It is to solve the dishes that the Pokémon House group eats all day tomorrow.

Without further ado.

"Click, click~!" Watch as the dangerous sword light keeps appearing.

The hundreds of pounds of pork belly with skin were quickly divided.

He took out fifty catties to make plum vegetable buckle meat, and the rest was reserved for subsequent marinades.

In the next step, turn on the fire, heat the pot, and use mental power to control the piece of brightly colored pork belly, press the meat skin down, press it on the bottom of the pot, and rub it back and forth.

"Whoops~!" Waves of heat rushed up.

Su Cheng is burning the skin.

The intention is to remove any residual pig hair and part of the fishy smell on the pig's skin.

The original procedure was to shave all the hair and black material on the pig's skin with a knife after it was all burned.

But he has the power to clean up the pig's hair directly.

Several cauldrons started at the same time, and Natsumi Kasaka and the Demon Wall figure each mastered a pot to complete this step.

"Let's go~!"

Su Cheng will also give some advice on the side.

"Merlot~!" Meloyetta flew in and circled, then went out and sat in a chair, swaying its slender calves, closing her eyes and singing affectionately.

"Merlot~!" The beautiful singing voice also appears because of its singing.

In the kitchen, after the step of burning the skin, the pork belly is cleaned.

Su Cheng restarted the pot, first added water, then put the pork belly in, and then added various fishy auxiliary materials such as green onions, ginger, cooking wine, etc., and turned on high heat to cook.

He took advantage of this time period and began to engage in other things.

That's to prepare the marinade for tomorrow's whole day.

Prepare early today and leave work early tomorrow, which can easily be three hours.

After a while.

Su Cheng opened the pot, wrapped the foam on the surface of the water in the pot with his mental power, and then immediately skimmed off the foam.

A small amount of peppercorns, fragrant leaves, star anise and cinnamon and other fishy and flavoring accessories were added.

Of course, use the bag with the densely packed holes to hold them.

After that, follow the above steps and concoct as usual.

"Let's go~!" The Demon Wall puppet did not blink his eyes and watched the steps he made seriously.

Because of the recipe for plum vegetable buckle meat, he has not yet handed it over.

Today is the first time he has taught the method of buckling meat in plum vegetables.

After finishing the preliminary work, he did not care about the meat pot, and Su Cheng continued to deal with the marinade to be made later.

As for why you should cook pork belly.

That is naturally to make plum vegetable buckle meat, which must be made with cooked meat.

The thoroughly cooked pork belly is also to better make plum vegetables taste during the simmering process.

And if you don't boil it first, the pork belly is not easy to rot and the taste is not fragrant.

On the other side, Akemi Miyano quickly finished cleaning the soaked umeboshi.

She began chopping umeboshi with a kitchen knife.

"Click~!"

After six minutes, the dried plum vegetables are cut.

It just so happened that at this time, the meat in several large pots had been cooked to the extent that it could be penetrated with chopsticks.

Su Cheng immediately turned off the fire and fished out pieces of pork belly that smelled of meat one by one with his mental power.

Then all fleshy skin up, laid out on the board.

And while it was hot, he still used his mind to control the steel needle to evenly tie the surface of the pigskin.

After a while, even holes were pierced on the soft and sticky flesh skin.

This is to prepare the next step for the plum chop meat, frying.

During the frying process, the holes pierced by the steel needle can speed up the process of frying the meat skin.

At the same time, it can also remove excess oil.

Let the made plum vegetables button the meat fragrant but not greasy.

Wait until all the pork belly is tied.

Su Cheng quickly evenly smeared a layer of honey and old soy sauce marked with the word Ba Da butterfly on the skin of the meat.

In the future, you can also use honey produced by Pokémon such as large needle bees or three bees.

That's a good taste!!

The intention of applying honey and dark soy sauce is to make the skin of the pork belly turn bright red after being fried.

Make sure that the plum chop meat is made to lock in the umami flavor.

Of course, you can also replace it with maltose water, sugar color and other condiments.

In a few moments, this step was completed again.

Then, heat the pan, pour the oil, and when the oil is six or seven hot, put the pork belly in and fry it separately.

"Zizi Zi ~!" Fat flows out of the pork belly bit by bit.

Since the pork belly is already cooked, there is no need to consider the problem of whether it is fried or not.

Just ensure the balance of crispy, crispy and soft.

"Zila ~ la la! ~"

The fat flesh of the white flower slowly squeezed out all the oil on the body, floated, crowded, and quietly contracted.

As the enticing aroma of oil spreads in the kitchen, the golden and fragrant pork belly skin is about to form.

Seeing this, Su Cheng looked unhurriedly at the five clean iron basins on the table.

Then pour cool water into it and add dozens of ice cubes that exude a hint of cold.