Start: I popularized Pokémon to Ke Xue

In a few strokes, it is made into ice water in an iron basin.

Then, look into the pot.

The surface of the pork belly is fried into a crispy and crispy and bright red skin.

As soon as Nian Li moved, he fished out the fried pork belly and put it into the ice water in the basin very crisply for the rapid cooling process.

The purpose is to make the crispy golden pork belly skin able to quickly bulge the tiger skin lines.

At this point, the plum vegetable buckle meat has only the steps of stir-frying, cutting, and steaming.

Su Cheng took advantage of this time period when the pork belly bulged tiger skin lines.

He began to boil the oil, stir-fried chives and ginger slices, poured into the soaked dried plum vegetables, and stir-fried until fragrant.

"Woohoo~!" A fragrance belonging to dried plum vegetables quickly entered the group of Pokémon and everyone's noses at the kitchen door.

It is already making them hungry.

Su Cheng then continued to stir-fry a few times, and a stream of white mist with hot air rushed up.

Thanks to the presence of an exhaust fan, the kitchen is not filled with smoke.

Subsequently, he immediately added the broth left over from the pork belly cooking, and added salt, sugar, a little old soy sauce, old wine and other condiments.

Cook for three to five minutes.

Then take out the cooled pork belly and start cutting the meat.

Su Cheng divided the pork belly with skin according to the standard of the length and thickness of a small thumb.

Originally, different people have different tastes.

This makes the thickness and length of the pork belly very important.

However, he is divided according to the comparative standard, the little finger of a normal person.

The advantage of this is to make the pork belly more flavorful, which can lock in the taste and aroma of plum vegetables in cooking.

Therefore, this step cannot be sloppy.

After cutting the meat, place the meat skin down neatly in a large bowl with a delicate pattern, spread the fried plum vegetables on the pork belly, pour the soup into it, and seal it in turn with plastic wrap.

Finally, put so many bowls containing plum meat into five large steamers in turn, and simmer for about half an hour.

The group of guys gathered around the kitchen saw him and said that he had about half an hour to go.

They hurried to the bathroom to take a simple shower.

Especially Rumi Wakasa, who has not enjoyed much of the gourmet food cooked by Su Cheng.

She was especially looking forward to tonight's meal.

......

Half an hour passed abruptly.

The time also came to seven o'clock in the evening.

Su Cheng, who had already processed the fresh marinade ingredients, glanced at the clock and saw that the time had arrived.

When the opportunity comes, it is decided to open the pot.

"Woohoo~!" Hot steam came out of your head.

Su Cheng used his mental power to bring out a bowl of plum vegetable buckle meat from the hot steamer, found a plate, and carefully buckled all the broth and fat steamed out of the steaming bowl on the plate.

Then, flip it over quickly and remove the steaming bowl.

The whole process is a smooth process!

Every step of making plum choi buckle meat was completed by him perfectly, when the oil temperature was enough, when it was fried, when it was steamed, and how long it was steamed, it reached the point of impeccable.

Even if the chef god meets the plum vegetable button meat he made, he will willingly bow down.

When he took the steaming bowl.

Suddenly, a chic, generous and decent plum vegetable button meat was perfectly presented in the eyes of everyone.

"Gollum~!" Everyone swallowed saliva several times in unison.

The red red and oily red meat skin, trembling and stacked together, neatly arranged, the soup inside is sticky and delicious, the buckle meat looks fat but not greasy, as long as you taste it, you know that it is soft and mellow.

The rich fragrance of the plum vegetable button meat seemed to be transformed into invisible little hands stirring the taste buds of everyone near the kitchen.

Under the light of the light in the kitchen, the already rosy plum vegetable button meat becomes more and more attractive.

The oil flowers on it even exude a sultry oil fragrance.

"Boom~!"

"Haw~Haw~!" Everyone and the Pokémon swallowed a few more saliva again.

What's more, uncontrollable saliva directly overflows the corners of the mouth.

For example, Pikachu and their few freeloaders are this glutton.

Speaking of which, plum chop meat is actually a big dish.

There are many steps and it takes a long time.

It will take at least an hour and a half or so to make it.

Dried plum vegetables, including those used as ingredients, also need to be soaked, washed, chopped and other steps to be processed well.

Su Cheng saw the fragrant plum vegetable buckle meat in front of him and took a deep breath.

Then he slowly opened his eyes, and his face was full of enjoyment.

Then use chopsticks to pick up a piece of fat but not greasy buckle meat.

"Woohoo~!" He gently blew the buckle of the Q bomb to cool down the heat on the surface as much as possible.

Not a few clicks.

He also couldn't resist the temptation of this plum vegetable button.

Stuff the whole piece of buckle meat into your mouth.

The grease inside burst out at once.

The eyes get brighter the more you chew.

Savor the sweetness on the tip of your tongue.

He sighed with emotion: "After the plum vegetables are turned into vegetables, the meat is rotten and fragrant, and it tastes salty and slightly sweet, fat but not greasy."

"It's the best food I make, it's just so delicious."

At this moment, everyone's eyes are locked on the plum vegetable button meat on the plate, and their stomachs are rumbling from time to time.

Immediately afterwards, Su Cheng picked up another piece of plum vegetables, sniffed lightly, bit a piece, and immediately commented: "The color is golden and the aroma is fragrant." Sweet and refreshing, not chilly, not humid and not hot.

"This plum vegetable absorbs the oil and soup of the pork belly, and the flavor is immediately rich."

"And this pork belly has the fragrance of plum vegetables, and it cooperates with each other, and the taste is soft and sticky and not greasy."

"It's a perfect match!!

But before he finished sighing, everyone asked him if he could eat it.

Seeing them so impatient, he smiled slightly, and quickly poured out several pots of plum vegetable buckle meat according to the above steps.

Finally, Pokémon such as magic wall dolls began to be sent to the hall on the second floor.

Everyone saw that it was about to open for dinner.

They scattered and hurried to the second floor.

Although they are aware of waiting directly on the second floor on it.

But the sultry scent did not allow them to stay on the second floor.

After a while.

Everyone picked up the rice at hand and poured it with the juice of the plum chop meat.

Suddenly, the white flowers of rice were dyed with sauce color by the soup, shiny and shiny, and it was very appetizing to look at.

Everyone ate wildly with a bite of meat and rice.

Bite-to-bite, eating cheeks full of drums.

It seems to be bursting electricity on the tip of the tongue, straight to the taste buds and brain!!

A lot of crystal clear oil juice overflowed from the corners of their mouths, shining dazzling in the light.

"Ahhhh~ It's so fragrant!!"

Everyone was full of emotion in their hearts.

Continue to sink into dry rice.

The starry sky at night decorates the scenery of Mihua Town with a dark brilliance, and gradually the sound becomes smaller.

Until the end, only the intertwined sound of insects in spring and summer remained.