Start in Another World With All Cooking Skills

Hang the duck whose skin has been scalded with boiling water, and hang it in the vent to dry for about three hours.

This is why Dawn said earlier that it is not suitable to cook roast duck in the tauren habitat.

Because the air flow in the ruins maze is very weak, the drying step will become extremely slow.

In the story world, however, it is different.

As long as Alice said a word, if you want the wind, you can get the wind, and if you want the rain, you can get the rain.

"Alice, there's a little wind blowing in this area." Don said to the air like this.

Long Niang didn't reply.

However, after Dawn's voice fell, there was a gust of wind in the area where the ducks were hung, carrying the soft breeze of the forest outside.

After hanging all four ducks in this windy area, Don left the kitchen.

During this long waiting time, he had to find something to do for himself.

And in the story world, what better way to pass the time than molesting the dragon girl?

So Don went straight to the second floor of the castle, and found Alice who was resting on the pile of gold coins while maintaining the shape of a Shiba Inu and a dragon.

However, the moment Alice saw Donne, she immediately closed the lid of her big gold-encrusted treasure chest.

After a rustle of getting dressed, she turned into a little girl in a black and white silk suspender dress with dragon horns.

No way, Alice really didn't want the two bodies to be displayed in front of Dawn in the form of a dragon.

Because once this happens, Dawn can't help but look at himself with a look similar to looking at food from time to time!

scary!

Dawn let Alice turn into a human form.

Then, he teased the cute White Alice, and challenged Black Alice for a few words.

In the end, he told Long Niang a story in a serious manner to pass the time——

"I'm thinking about what I'm going to talk about today, how about a short [story of 105 men and 3 women], and another [story of a bald-headed man and his four food reserve humanoid monsters heading west]? ?”

During the story-telling time agreed with Long Niang before going to bed recently, Don will tell "Water Margin" and "Journey to the West" intermittently in the form of a series.

However, it is naturally impossible for him to remember clearly such a long novel.

But that's not a big deal.

It is enough to remember some famous plots and bridges, and it is a big deal to add oil and vinegar to create a second time.

As for the transitional plot in the middle, if you can't remember it, just make it up to ensure that the development of the story can be justified.

Anyway, Long Niang hadn't read the original novel, and no one in the other world would ask Duo En to apologize.

...

Dawn spent a decent three hours chatting and telling stories with Alice.

At this time, the remains of ducks hanging outside the castle had drained of water, their skins were completely dry, and they were slightly oily.

"Well, the air-drying step went smoothly." Donne nodded in satisfaction after confirming the duck's condition.

Dragon Niang really has various functions and is very easy to use!

After removing the duck, Dawn began to make crispy syrup.

This thing is not complicated to prepare, just mix boiling water, sugar, white vinegar, and cooking wine in a certain proportion, and stir evenly.

Apply skin water evenly to the air-dried duck, place it in the air vent again, and let it air-dry for about three hours.

The crispy sugar water can color the duck. After roasting, the duck will show a beautiful maroon color. At the same time, this step can also make the duck skin more crispy after roasting.

After hanging the duck, go to Long Niang to pass the time.

After three hours, the skin of the air-dried duck was no longer sticky, and its color turned rosy.

At this time, brush the epidermis evenly with water again, and finally air dry for three hours.

But this time, Don didn't tease Alice anymore, but started to prepare other ingredients for eating roast duck.

The first is the pancake wrapped with roast duck.

Knead the dough, while brushing with oil, while rolling out the dough.

The rolled dough is piled together with a light oily sheen.

Put all the oily noodles into the steamer, steam for about 10 minutes and take it out.

After this treatment, the cooked noodle cake will become smooth and translucent, and as thin as a cicada's wing, it can even see through when you hold it in front of your eyes, with a pleasant smell of cooked noodle and wheat.

Then prepare cold-worked onion shreds, cucumber shreds and other small ingredients.

Prepare shredded green onions that are spicy and shredded cucumbers that are fragrant, and they are both very fresh and tender. You can squeeze out the vegetable juice in them when you pick them up.

Finally, cook some sweet noodle sauce, mix some honey, sesame oil, and sesame paste to make some salty and sweet roast duck sauce.

After this busy work, wait for a while, and the roast duck that has been air-dried three times, with a lot of oil on the surface and the color of sugar attached, is ready to be roasted in a braised oven.

But there is no need to worry at this time. First, along the small incision made during the evisceration, stuff a few pieces of apples and a few pieces of fresh orange peel.

The duck roasted in this way will have a sweet and fruity aroma, and it tastes fat but not greasy.

The next step is to build a stewing oven.

At this time, it was naturally Dawn's turn to make the appearance of his favorite equipment, 【Ruyi】.

The ancient roast duck stewing oven is actually not too difficult to build. It uses bricks to start the oven directly on the ground, about one cubic meter.

However, the material of this brick is quite special, which can be refractory and temperature-adjustable.

But the problem of material is not a problem for [Ruyi]. According to the idea in Dawn's mind, it can be transformed into a weapon of any material...or kitchen utensils.

Moreover, [Ruyi] had changed the stove several times under Don's operation before.

For example, when baking pumpkin pie, it becomes a simple version of the small oven.

There is only one word difference between this soil stew oven and soil oven, and they are both fire cooking equipment. In general, the principle is almost the same, but there are many differences in details.

The oven can be changed, and of course the oven can also be changed.

Sure enough, after a while [Ruyi] quickly changed into the stewing oven he needed according to Donne's vision.

"Well done, Ruyi." Dawn patted the furnace with great satisfaction.

I don't know when it started, [Ruyi] became completely irresistible about changing kitchen utensils!

What a joy.

Speaking of it, this miraculous weapon can be so accomplished and handy in changing kitchen utensils today, and it can be summed up as——

Without him, only hands are familiar.

The more you do it, the more you will get used to it.

Since the structure of the stewing oven is consistent with Don's vision, and the details are perfectly restored, it is also very convenient to use.

Before roasting the duck, he first put dry wood fuel into the furnace to ignite it to raise the temperature of the furnace, and then extinguished it. Then he put the duck blank on the iron cover in the furnace, closed the furnace door and roasted it in a dark fire. system.

This is where the roast duck in the braised oven is very particular. During the roasting process, there is no open flame during the whole process.

The duck is slowly braised using only the emitted heat from the furnace wall and the radiant heat from the residual heat source in the center.

The duck in the stewing oven has a light red sugar color in its original color, and after being inflated and scalded, it looks round and plump.

During the high-temperature roasting process, the skin of the whole duck first swells and becomes oily, and the whole duck slowly bulges, and the color becomes golden.

Continue to braise and roast. After the duck swells to the extreme fullness, it slowly deflates. In the process, the duck skin loses its final elasticity and is replaced by crispy to the bone, crispy and crispy.

In the end, the roast duck will show a well-cooked maroon color, and the whole body will be shiny.

In the whole kitchen, there is a strong aroma of grilled meat and a fresh fruity aroma that relieves greasiness.

Thank you Jiuyueyou for your reward! Boss atmosphere! The boss is in good health!