Start in Another World With All Cooking Skills

Judging from the feedback of [Intuition of ingredients], the heart of the element is very similar to the heart of an animal at the level of ingredients.

So Dawn cooks it up like an animal heart.

Wash the elemental heart, remove the tentacles and fat layer.

Cut it into chunks first.

The arteriovenous tube in the heart, also known as the heart tube.

Because it is very crispy and tough, it is a kind of food with a special taste, so Don dissects them and prepares them for other dishes later.

For the diced elemental hearts, cut three-quarters of the way through with a straight knife, do not cut through.

Then turn it 90 degrees, three knives and one piece, and cut into flower knives.

Change the heart of the flower knife, soak it in clean water again, remove it after soaking the blood, squeeze out the water on the surface, and set aside.

Add some salt, add the soy sauce, pepper, and cooking wine that come with it and stir well.

Then add starch to lock the moisture inside the heart meat, and stir again evenly.

Let stand to marinate for ten minutes.

A whole piece of Elemental Heart was processed in this way, and there was a big pot full, all of which looked like flower knives modified in pieces.

Due to Dawn's extremely exquisite knife skills, the heart of the element really looks a bit like a flower of flesh and blood with petals blooming.

This knife work has laid an extremely solid foundation for the shape of the dish that is about to be prepared.

And by changing the knife, it also increases the area where the heart meat will be in contact with various seasonings, which is more conducive to the taste.

While waiting for the heart meat to be marinated, Dawn brought fresh cucumbers and celery from the story world.

In the process of traveling abroad, Dawn has developed a habit.

Every time he passes through cities and villages, he will take a little time to purchase local fresh and high-quality ingredients and specialties, and then store them in the cold storage corresponding to the appropriate temperature in the story world.

This will not only ensure that you have sufficient fresh ingredients for cooking along the way.

And if you are lucky, you may find a unique source of food ingredients that is suitable for establishing long-term supply and demand with Wishing Restaurant.

This is how the curry, rice and other ingredients currently used in restaurants come from.

After the cucumber is cooked in boiling water, cut it in half and remove the pulp.

Then cut into small pieces.

During the cutting process, one can clearly feel that the juice contained in the cucumber selected by Dawn is very sufficient.

The celery is cut off directly and set aside.

After handling the vegetables, Dawn took out the homemade preserved pickled red pepper and pickled millet pepper from the book.

While taking it, he sighed in his heart:

"Although I have praised it many times, it is really convenient to cook in the wild with Alice. This book is comparable to the four-dimensional pocket of the blue fat man. I would like to call Long Niang my Dora A love."

As for pickled peppers, a unique ingredient that is sour, hot, and spicy, probably only Dorne can use it in the entire Miracle Land.

Unique file.

Even his two apprentices, who mainly focus on Cantonese cuisine that doesn't like spicy food, haven't had much contact with this strange ingredient.

Pickled red peppers and pickled millet peppers are also cut, and the full hot and sour juice contained in them flows horizontally.

After everything is ready, heat the oil in a pan.

Sprinkle ginger and garlic in the frying pan first.

After the hot oil diffuses the unique aroma of ginger and garlic, add the marinated heart meat and stir-fry over high heat.

The heart meat that has been marinated will emit a unique meaty aroma once it is fried.

Stir fry for several rounds, and then pour high-quality rice wine along the side of the pot.

As soon as the rice wine was put into the hot pot, the alcohol was heated and turned into an orange flame!

While the flame in the pot is rising, stir fry quickly with a spoon.

As soon as the open flame was lit, the aroma of cooked meat from the heart of the element became even stronger. The heart is sizzling on the shallow oil soup, and all the fishy smell is taken away by the high concentration of alcohol.

At this time, put the cut cucumbers and red and yellow pickled peppers in.

Continue to stir-fry with the spoon on high heat, and fully explode the hot and sour aroma of the ingredients at high temperature.

Then pour a spoonful of draft beer, add a little salt and sugar to taste and refresh.

Finally, add the celery and chopped green onion and sauté until fragrant.

Drizzle with a spoonful of oil, continue to stir-fry until the celery is broken, and it's out of the pan!

However, this is not the end.

Donn took out a few more black casseroles that were also unique to his restaurant.

At the bottom of the casserole, spread a layer of onion segments as the bottom, and then put the fried heart meat on top.

In the cold snow-capped mountains in winter, using a casserole to heat the dishes has an excellent heat preservation effect, which can ensure that the dishes are hot from the beginning to the end.

Warm heart and stomach.

In this way, a large serving of hot and sour pickled peppers is officially completed!

...

A quiet shelter in the snow-capped mountains.

The bonfire is bright, peeling and peeling loudly, and sparks are dancing on it, exuding warmth.

On the side, there are dining tables and chairs taken out of the story world in the open air.

There are also a few beams of light feather nets hanging around to act as a stable light source, reflecting soft light from the surrounding snow.

Dorn sent two copies of Pickled Pepper Raw Elemental Heart to Alice in the story world, and brought another large one, which was placed on the table.

Miss Goblin had already sat down at the table.

"Dawn, even though I've been with you for so long, you can always make new dishes that I've never seen before. Well, it smells delicious."

She looked at the steaming casserole on the table, and her small nose fluttered slightly.

The hot and sour aroma that came from the nostrils was very appetizing, and just smelling it made Vivian feel warm in the snowy day.

"There's endless food." Don smiled easily, and sat down opposite Vivienne.

Miss Goblin nodded in agreement.

Then, she blinked her sparkling lake blue eyes, and looked at Dawn on the opposite side: "Perhaps, the two of us are the first people in the world to eat the heart of the elements, maybe?"

really.

Monsters like the Heart of the Elements are different from monsters like slimes that are bred on a large scale in the Land of Miracles, or wild monsters like owlbears that have been eaten by previous people.

Its number is too rare, and the number of people who have seen it is naturally even fewer.

And those who have seen it may not be able to beat it.

People who have seen the heart of the elements and won it at the same time may not necessarily eat it.

So, to a certain extent, Dawn and Alice are probably the "first pair of people who eat crabs" in this world?

If you think about it this way, this dinner in the open-air snowy night really has a unique meaning.

But even if no one has eaten the Heart of Elements before, the first person to eat it is probably not Dorne or Vivienne.

Unlike the two who were still chatting before dinner in the outside world, the Dragon Lady in the story world has probably eaten by now...

"If you want to be the first person, Alice may have eaten earlier than us. But she is a dragon."

Donne ended with such a joking remark, ending the rather interesting pre-dinner topic initiated by Miss Goblin.

After Vivienne finished listening, she smiled knowingly, her long silver hair shaking by her ears.

Then, the two tacitly raised their chopsticks.

Dawn also pushed the casserole closer to Vivienne: "So, the pickled peppers are raw and delicious, eat it while it's hot?"