Start in Another World With All Cooking Skills

Inside the large black casserole, it is full of beautifully cooked brown hearts, red and yellow pickled peppers, emerald green cucumbers and celery segments.

These rich colors are piled together so loosely that it is overwhelming.

The appearance of the hot and sour soup fully wrapped on various ingredients is even more unique.

Combined with heating in a casserole, the onions on the bottom of the pot sizzled when heated, exuding the smell of cooked onions. This combination of color and fragrance makes it hard not to move your index finger!

Vivian picked up the chopsticks, and carefully picked up a piece of heart meat that was full of soup and steaming hot.

Entrance.

The meat of the heart of the element is chewed, and the taste is a bit close to pig heart.

But maybe because of the excellent quality of this special ingredient itself, and in the process of cooking, Dawn also used wine seasoning many times to remove the fishy smell, so the heart meat has no fishy smell at all!

Only the pure, meaty aroma unique to offal. One bite, the tender and delicious taste of the heart is full between the lips and teeth.

The rich pickled pepper hot and sour soup on the outer layer constantly stimulates the taste buds during the chewing process. And after the heart meat is bitten open, the strong smell of pickled pepper will further penetrate into the meat.

The rich, sour, spicy, meaty flavor is very enjoyable to chew!

"Umm—um—" After chewing carefully, Miss Goblin's bright lake blue eyes seemed to be brighter, "It's much, much better than expected!"

After swallowing a piece of meat, Vivian stretched out her chopsticks to pick up cucumber and celery.

Because the cucumber was cooked in advance, it is no longer crispy, but soft and ripe, but the juice in it is still sufficient.

The juice in this cucumber not only brings the fresh and refreshing taste of the vegetable itself, but also mixes it with hot and sour soup, which is spicy but not greasy.

And celery has a crunchy texture, and it makes a crackling sound when biting. If you chew this crispy and delicious celery together with the crispy, tender and fragrant hot and sour heart meat, it will be a different kind of tongue-tip enjoyment!

"Hmm-his-hiss-a bit spicy." After a few chopsticks came down, Vivienne began to stick out her tongue out of the heat.

Obviously, the family owns a hot pot restaurant that specializes in Sichuan flavors, but Miss Goblin's ability to eat spicy food doesn't seem to have improved much.

"Actually, there is no need to rush to eat. The casserole is always hot. We can eat it for a long time if we eat it slowly." Donne looked at Vivienne who was eating happily, and couldn't help laughing.

"Before I met Don, I still ate very slowly..." Vivian protested in a low voice like this, and then continued to move her chopsticks to pick up the meat in the pot.

Don himself also ate a few chopsticks of pickled peppers and raw stir-fried heart meat, then stood up from the dining table and returned to the temporary open-air small kitchen.

The drink he prepared for tonight is almost ready to drink.

There is a wine cellar in the story world, so Dorne will often drink less alcoholic beverages when traveling. To achieve the effect of having a drink, slightly drunk but not drunk.

The drink I want to drink tonight is also wine. After all, it has a strong taste, and the hot and sour pickled peppers are really suitable for drinking.

However, because he was in a snow-capped mountain and it was freezing cold, what Donne prepared was warm wine.

There are a total of two different wines, all of which have undergone different heat treatments based on his own [ingredient intuition] judgment.

First up is the slime liqueur.

This strange monster wine is similar to fruit wine. Adding cloves, lemons, chunks of oranges and apples to it can enhance its original fruity aroma.

It tastes a bit like a fruit-fortified version of warm wine.

Taking a sip in this icy and snowy environment, the warm, slightly sour and sweet fruity aroma will not only warm up the body, but also sweep away the accumulated fatigue.

Another serving of warm wine uses draft beer that Dorn personally prefers.

Pour the beer and the fermented glutinous rice left over from brewing rice wine into the pot together, add sugar and lemon, and drink it after boiling.

The alcohol in the boiled draft beer has basically evaporated, so drinking this kind of warm wine is very suitable even for Vivienne who drinks less.

Don poured himself a small glass of fermented glutinous rice draft beer and tasted it. The taste was pure and mellow, with a strong aroma, and it tasted sweet and mild.

"It's almost cooled down, and the temperature is also suitable for drinking."

Both wines are deliberately cooled after boiling. After all, warm wine should be warm rather than hot.

After confirming that the temperature of the two wines is suitable for drinking, Don first controlled the amount and sent some to the dragon lady in the story world:

"Alice can only drink so much, if you give too much, she will get greedy."

Afterwards, he returned to the dining table with two servings of warm wine.

A sip of warm, sweet, refreshing light wine, paired with a sip of steaming, hot, sour and delicious pickled peppers, stir-fried heart and meat, double the happiness!

However, tonight's happiness is actually more than that.

When dissecting the heart of the element earlier, Donne deliberately took out its heart tube and kept it alone.

It doesn't matter if Vivienne and Alice are not satisfied with eating stir-fried heart meat with pickled peppers and warm wine alone!

Because there is a special side dish tonight-roasted heart tube!

The heart tube of this elemental heart is limited, but because it is large enough, if it is used to make roasted heart tubes, it is enough for the three of Dawn to have a good time.

Use 【Ruyi】to turn into an oven directly on the dining table, with strong and long-lasting charcoal.

This can provide a high-fire and fast-roasting baking condition.

Baking it fast keeps the crispy heart from getting burnt. When the heat is well controlled, the mouthfeel of Xinguan will show a unique crispness.

When the milky white strips are put on the grill, they will lose water and shrink after a short time, sizzling, and small oil bubbles will appear.

Roast for another three to five seconds, then remove from the fire. At this time, the freshly baked heart tube is flowing with fine oil, the surface is partially browned, and the taste is the best.

Due to some preparations in the early stage and the ability of [Fire Element Affinity], Duo Enga didn't spend much energy on making this side dish.

Sitting on the dining chair, he and Vivienne ate pickled pepper heart meat while sipping warm wine, talking and laughing happily. Then the derived arms and legs are baked on the side, and served directly on the table when they are cooked.

"Dawn, uh—" Vivienne, whose fair cheeks were slightly flushed due to a small amount of alcohol stimulation, stared blankly at the new dish brought to the table by the tentacles, "Actually, I just wanted to ask, what is this?"

"Tonight's special dish, grilled heart tube. It's delicious, try it while it's hot?"

While talking to Vivienne about the deliciousness of this roasted heart tube, Donne picked up a heart tube, dipped it in the dipping sauce, and put it in his mouth.

The freshly baked heart tube is hot and crispy, with a delicate taste, and the more you chew, the more fragrant it becomes. The sound of chewing will make you feel very happy.

The taste of Xinguan itself is actually relatively light, and the basic dry dish seasoning is what it is.

But if you savor it carefully and chew it slowly, you can get an extremely ambiguous milky fragrance aftertaste.

This kind of primitive pleasure is worth drinking two more sips of warm wine!

Just like that, the two of them chewed their hearts and took a sip of the wine. This dinner in the snow mountain was steaming hot, leisurely and full of flavor.