Survival in the Wilderness: Live Broadcast My Leisure Life

Coconuts are full of treasures, which is no exaggeration.

Coconut thread can be used to light fire and make brown cloth, and Lin Han and Li Shuixin both use it to make shoes.

The coconut milk is sweet and delicious, slightly chilled, very thirst-quenching.

Coconut meat is rich in fat and calories, and is also a good ingredient.

The storm blew down so many coconuts that it was impossible to eat them all at once. However, over time, the coconut milk and coconut meat will change, and the taste will become sour and difficult to eat.

In order to make the most of these coconuts, Lin Han plans to take the coconut meat and coconut milk and process them into other things.

Lin Han first washed the vat and put it in the sun.

After the big vat is dry, start to open the coconut.

With a saber, it is much more convenient to open a coconut, and you can open one in a few seconds.

First make a hole and pour the coconut water into a large jar.

Then, cut the coconut in half and take the flesh. Slice the meat thinly and push it over the sieve.

In less than an hour, there was already a lot of coconut juice in the big vat, and the seven or eight large bamboo sieves made by Lin Han were also filled with sliced ​​coconut meat.

"What is Lin Shen doing?"

"Wouldn't it go bad if you barbed all the coconut milk?"

"Maybe, Lin Shen plans to take a coconut bath."

"Lin Shen is really getting more and more extravagant, so many coconuts, are they full?"

Many people didn't understand what Lin Han was going to do. In the afternoon, Lin Han just worked on the net and didn't speak much.

However, the Internet is very powerful, and there are all kinds of talents.

"Shen Lin is planning to make wine.

Some netizens in Nanhai Province saw it.

"Wine?"

"Coconuts can still make wine, I'm up.

[End of the World]: "Yes, coconut wine has a low degree of concentration and a sweet taste. It is very popular in our Nanhai Province. There are also many places in South Asia where coconut wine is made.

Moreover, the brewing process of coconut wine is not complicated, it can be said to be very simple, I think Lin Shen should be able to do rhyme. 33

"To survive in the wilderness, I actually started to enjoy wine, Lin will play!

"It's no wonder that collecting so many coconuts turns out to be an alcohol addiction."

[End of the World] You are right, Lin Han is indeed planning to make coconut wine. However, at the same time prepare some dried coconut.

There are two main brewing materials for coconut wine,

One is the unopened bud sap of the coconut tree.

Cut off the flower stalk when it has been extracted but not blooming, and secrete a sweet sap called coconut milk from the incision, hang it in a bottle in the evening, and take the sap in the bottle the next morning and ferment it naturally into wine. Drink low-strength alcohol.

The other uses coconut meat and coconut water.

The coconut meat is fragrant and the coconut water is sweet and delicious. Take the ripe coconut fruit, break the coconut to take the meat and take the water, crush the coconut water and the coconut meat together to take the pulp, and ferment it into wine, which has a unique flavor.

The first-class coconut wine is crystal clear, its fragrance is elegant, its taste is mellow and sweet. Similar to coconut water but better than coconut water. It is said to be wine, but it does not have the excitement of wine. Pour in a glass of color and smell the fragrance, take a sip and savor it carefully, only to feel a refreshing fragrance, a touch of sweetness moisturizing the heart, which makes people feel relaxed and happy, and the aftertaste of reverie.

-In the afternoon, Lin Han opened all the hundreds of coconuts, leaving only a small part for daily thirst quenching.

A large tank full of coconut milk, mash the coconut meat, and put it in the large tank.

After simple processing, the rest is left to time.

Not long after Lin Han finished work, Li Shuixin and Xiuyuan also welcomed him.

She dug up dozens of taro and collected a tube of mangoes by the way.

In order not to damage the roots, stems and leaves of the taro, she dug very carefully.

After all, transplantation is a delicate job that requires extra care. A little bit of tissue damage can lead to graft failure and food waste.

"Lin Han, I basically dug up that piece of taro. I came across a mango tree on the way and picked some back. We can dry some dried mangoes to supplement vitamins and eat them as snacks.

Li Shui calmed down his messy hair. Although his body was soaked with sweat, his face was full of joy.

This kind of smile from the heart brings her charming charm to the extreme.

The name of the desert island fairy comes from this.

"As I thought, I was drying some copra today.

Lin Han stepped forward and took the basket of mangoes from her hand.

Then take a hook, draw a circle on the mango with the tip of the knife, and use the back of the knife to peel the mango. Then he flipped his hands gently, and a peeled mango appeared in front of Li Shuixin.

"Fortunately, eat a mango to quench your thirst.

"Um."

Li Shuixin went over and took a big mouthful.

This mango is so sweet!

"Wow, another wave of swordsmanship by Lin Shenxiu!"

"My husband, the mango peeler is a blast.

"Wake up, girl upstairs, that's already checked by the policeman's husband."

"Looking at Li Nuxia's little expression, it's already sweet.

"Damn, have you started spreading dog food, single dogs persuaded to quit?

These are dry taro, planted directly in the soil.

Lin Han cut out a field next to the rabbit enclosure, where the soil is relatively fertile and watering is also convenient.

Next, weeding, turning the soil, and digging holes.

"Lin Han, what is this?

Li Shuixin saw the large water tank, and there was a refreshing fragrance in it, which aroused her curiosity again.

"Coconut milk.

Lin Han replied.

"Of course I know it's coconut milk, but what I'm asking is why do you keep coconut milk all over the place?"

Li Shuixin bit the mango in her mouth and gave Lin Han an angry look.

"Wine.

"Wine making?" Li Shuixin opened his mouth in surprise, and the mango pits fell out, and then said angrily, "Okay, I didn't learn well at a young age, but I actually drink!

She thought that Lin Han was a good student, and since she just graduated from high school, she should never have the chance to drink.

Lin Shen shrugged, "When the time comes, don't rob me.

"Hmph, I never drink!

Li Shuixin gave a ding, then opened his mouth and said silently, "Waste food.

"Pfft haha~ Why do I feel very happy when I see Li Nvxia's scratches. 99

"Because Li Nvxia feels the same way as we do.

"Aren't they sympathetic to each other?"

"Nvxia Li: I never drink... Well, this wine is really fragrant."

However, Li Shuixin was very smart, and soon realized the truth. Coconut juice is difficult to preserve, and it can greatly extend the shelf life after brewing it into wine.

Lin Han is doing this with rare food.

"Hmph, explaining one sentence will kill you. 99

Li Shuixin snorted inwardly, then picked up the stone shovel and went up to help.

Li Shuixin weeds, Lin Han loosens the soil, and the two of them quickly turned a vegetable field. Then I controlled some pits, put the taro in it, sprinkled some water, and it was basically done.

These wild crops have strong survivability, and with careful care, the survival rate is still very high.

0・・・・Seeking flowers・

On the other side, after more than seven hours of boiling, only the bottom of a large pot of mussel soup was left, and the milky white soup also turned into a brown liquid.

Frog oil!

done.

Lin Han tasted it, and it tasted very salty, with no added sugar and a natural sweetness.

"Fragrant frog oil. 99

Li Shuixin came over and tasted some with chopsticks, and then showed a surprised expression: "Very fresh, this is a pure natural top-quality seasoning.

"Aah.

Lin Han smiled slightly.

"I feel like you despise me?

Li Shui Xin said angrily.

"Please remove the word feeling."

"you!"

A single oyster sauce will surprise you like this. When the coconut wine is brewed, won't you fight me?

Do not despise you, despise who.

"Bring a bamboo tube here. 93

Li Shuixin:

"Give!

Lin Han was very careful and used a wooden spoon to scoop out the frog oil in the tank and put it into the bamboo tube.

Be very careful not to miss a drop.

After all, every drop is the essence!

But the pot is not glazed, the surface is rough, so there is no way to clean the socket.

"The frog oil at the bottom of the pot is used for cooking at night."

Lin Han covered the bamboo tube with a wooden lid.

"How much oyster sauce?

Li Shuixin asked curiously.

"It's like a pound.

"Cough cough!"

Li Shuixin couldn't help but smacked her tongue secretly, "This is probably the most expensive bottle of frog oil in the world. 3

More than 200 catties of top-quality rock frogs, less than a catty of frog oil came out following the heat,

I am afraid that even Wang Yida would not dare to be so extravagant.

"The advent of sky-high oyster sauce.

"As for the mathematician, let's do the math."

"Lin Shen used a total of more than one cage of top-quality rock frogs. Although there are defective products in it, we should make a compromise and calculate it at 800 yuan each, so this bottle of frog oil is about 800,000 to 1 million. "

"Eighty thousand to one million? I can buy a bottle at the supermarket for eight yuan and ten yuan. 32

"F*ck, although I was mentally prepared, I was still scared by the price. In the whole world, I am afraid that only Lin Shenxiu dares to be so extravagant."

"Wang Tiandi, how much is your bottle of oyster sauce?"

"The same question.

"I can say with confidence that I am ready to suffer a critical attack.

Many netizens began to wonder about the life of the top gods.

magic city,

Wang Yida didn't know whether to laugh or cry, and quickly tapped the keyboard,

[Inversely read the king]: "It's not much, just a few hundred dollars a bottle. I can't compare with Lin Shen, I can't compare, I can't compare..."

In fact, as everyone knows, there is no way for Lin Han to do this.

For those who survive in the wilderness, a tin of oysters is indeed not as good as a bottle of frog oil that costs eight yuan.

After all, if you eat food with no taste for a year, even the top-quality ingredients will vomit.

For Lin Han, enjoying life is always the most important thing.

After all, surviving in the wilderness is hard enough.

As for money?

He now guarantees a bonus of 150 million yuan, which is enough for his adoptive parents.

"I went to cook."

Li Shuixin picked up the clay pot with some high-priced frog oil left, and went to the pet shed to cook.

With the high price of frog oil, no matter what you do for dinner, it is extraordinary.

Husband,

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