Survival in the Wilderness: Live Broadcast My Leisure Life

"Oysters and geoducks for lunch?"

Back to the image, Li Shuixin started thinking about lunch.

Although her cooking skills are not as good as Lin Han's, her cooking is also very delicate.

These days, there are not many beautiful girls who can cook.

"I'll heat the frog oil, and you're in charge of making the geoduck."

After simply assigning the task of drying, Lin Han came to the lake and started processing oysters.

"Um.

Li Shuixin knew that Lin Han was entrusting himself with a simple task, and felt grateful from the bottom of his heart.

After all, shelling oysters is not an easy task.

Geoduck can be sliced ​​and eaten raw. After all, the seawater here has not been polluted, and the meat is free of pollutants and parasites, so you can safely eat it raw.

Of course, stir-frying is also very fragrant.

"Damn it, does Lin Shen really use so much top-quality rock frog oil?

"To ask the police to emphasize the word "superior" again, my heart can't stand it."

"Okay. There are hundreds of them here. The average one is difficult, and there are hundreds of thousands. Is it really used to boil frog oil?"

"(heartbroken) ~ pawn!"

[Gourmet Ajie]: "Knowing that the value is so high, but also using it to boil frog oil, Lin Shen's courage is not simple.

[Inverted to read the king]: "In the future, please call me a local tyrant, compared with Lin Shen, I am nothing.

Opening the shell is a technical activity. Next, it will be popularized and demonstrated by the anchor Lin Han.

"Friends, raw frogs are different from mussels and cannot be boiled. The oil in them is wasted. So, we have to boil them raw.

As you can see, the oysters are very tightly closed, and even a strong man might not be able to open them by hand.

But in fact, as long as you find the right method, you need a frog knife, you can easily pry open the clam shell.

Lindsay has picked up a 777 oyster in good condition, ready to open the shell.

"I don't have a frog knife, but a saber can be used instead, but it is more dangerous. If everyone uses a knife to open the shell, remember to be careful not to cut your hands.

Open the mussel shell and look for the oyster's eyes first. There is a small eye at the junction of the two shells. Just insert the tip of the knife and pry it open.

Of course, friends who can't find the eyes don't have to worry, you can use the back of the knife to knock the shell along the edge, and only need to knock off a small part to expose the hook gap. Of course, this is a stupid method, and it is not recommended for large images. »

These oysters caught by Lin Han have no sediment, so they don't need to be cleaned carefully, just deal with the sundries on them.

Next, is to open the shell.

Lin Han accurately found the frog's eye, poked it with a sharp knife, and went in very lightly.

"Everyone remember, the knife can't pierce too deep, it will easily hurt the meat inside. When prying, be gentle, because the shell muscle of the mussel is connected to the two shells. If you use brute force to open the mussel shell, it is easy to tear the frog meat inside, causing unnecessary waste.

If it looks like it is steamed, it will not look good.

While talking and operating, Lin Han had already opened one, and used a knife to gently cut off the shell muscle. At this time, the side that was not connected to the shell muscle could be opened.

A whole oyster is now in front of everyone.

Creamy white, good color,

Mmmm...so beautiful!

Oysters are called the milk of the sea and contain various nutrients such as calcium and zinc. Shui Xin said it was expensive, I don't know if it was true, but it did look delicious. Raw oysters can be eaten raw, so... try it first.

Lin Han's saber cut off the shell muscle on the other side, picked out the mussels, and tasted it by himself.

"Pfft~ God, try it first as a tribute!"

"Damn, every time I broadcast this when the portrait is eating, can I still make people eat well.

"Mom asked me why I didn't eat, and I said I was watching the policeman eat. She said there was something good about the policeman eating. Now, she doesn't eat either, and accompanies me to watch Lin Shen eat.

"You can't watch Lin Shen's live broadcast while you're eating, it's poisonous.

A raw frog quickly swallowed, Lin Han then shared,

"As expected of an oyster with two cakes and one piece, the taste is really good. It tastes soft and smooth, a bit like a half-boiled poached egg.

Mainly there is no fishy smell, but with a little metallic taste, sweet and delicious.

this slip~

Every time I watch Lin Shen eat, I have to salivate.

Netizens can't wait to cover their ears and force their eyes.

"Don't listen, don't listen, Wang Ba recites the scriptures. 93

"I said, Lin Shen, you are trying to survive in the wilderness. Can you have some awareness of survival? The food you eat every day is better than ours, so let's change it."

"It's over. The coconut and lamb tripe were sold out last time. The price of oysters will increase again this time."

"Before the merchants find out, hurry up and order some goods."

"Shang: Huh?"

After tasting one oyster, Lin Han continued to open the rest, with a large clay pot next to it.

He is very skilled and can open an oyster in two or three seconds on average.

At the same time as opening the shell, the shell muscle is cut off, and it is completed in one stroke, which is extremely accurate.

After a while, tall clam shells were piled up beside him. The frog meat in the clay pot gradually increased.

Li Shuixin was concentrating on cooking, carefully slicing with a cleaned military shovel, and arranging the dishes.

Then heat a pan with oil and start frying.

Although he doesn't have the style of a chef, but because he is beautiful, he is beautiful in everything he does.

Half an hour later, more than 200 kilograms of raw frogs had been cleaned up by Lin Han, and a pot full of mussels was full.

The next step is to heat frog oil, the process is very simple.

Pour some water into the pot, completely cover the razor clams, and cook for a few hours until the soup turns into a thick milky white.

This shows that the material in the mussel meat has been completely integrated into the water.

At this time, take the frog meat, stir the soup, and then boil it. The milky white soup will slowly become brown or dark brown, the soup will become liquid, and the oyster sauce (aide) will be boiled.

At this time, add some sugar and starch, the taste will be better.

Put the pot on the rack, light the fire, and leave the rest to time.

"The geoduck is ready, and I have some fish fillets, which should be enough for the two of us.

Li Shuixin came to the bamboo house with three dishes.

A bamboo table, made by Lin Han during the great storm.

There is also a bamboo chair, which was made by Li Shuixin under the guidance of Lin Han.

This sister's learning ability and hands-on ability are indeed amazing.

"Little flowers and big flowers, eating a rabbit should be enough."

Li Shuixin took out a roasted rabbit, cut it in half and placed it in the food bowls of the big flower and the small flower.

"Looks good, try it.

Lin Han picked up the chopsticks and put a piece of fried geoduck into his mouth, "It's soft and delicious, and the cooking skills have improved.

It seems to be a very happy thing to have someone to help with cooking.

At least, it won't be so busy all day long.

Upon receiving Lin Han's praise, Li Shuixin's little face suddenly showed a smile.

"However, if only there were chili peppers.

"chili?"

The smile on Li Shuixin's face disappeared instantly.

She is from Jiangcheng and has never eaten spicy food. Tried it once and never wanted to eat it again.

There are a lot of people like that and can't stand the spiciness.

Lin Han noticed her little expression, "Can't eat spicy?

"Um.

Li Shuixin nodded.

She thought that Lin Han would comfort her, and then said, "It's actually delicious without being spicy. 99

Unexpectedly, Lin Han is not such a "good person".

"It's not a good habit.

Lin Han shook his head and said, "Spiciness is the first of all flavors. It has the functions of improving freshness, enhancing flavor and removing fishy smell. For girls, they also have the function of beauty and beauty, and have many benefits.

Of course, I'm talking about the proper spiciness. Some people like to eat abnormal spicy food, I don't recommend it.

Excessive spicy taste will stimulate the human heart. If you eat it for a long time, it is easy to cause heart disease.

"666, the useless knowledge has increased again.

"The people of Hunan Province are full of spicy food!"

"Hot girl understand?"

"Lin Shen, you fake Hunan native!

Lin Han's words made netizens extremely happy.

Of course, everyone knows that Lin Han is right. Even people from Hunan Province have many dishes that are too spicy.

There are also many people in the coastal area of ​​Long Kingdom and some places in the north who do not eat spicy food.

Different regions, different people's tastes, there is nothing to argue about.

"That... I also saw some wild pepper trees on the north side of the island.

Li Shuixin gritted his teeth and seemed to have made up his mind to say these words.

"Hmm 99

.

Lin Han nodded, indicating that he understood.

He could understand Li Shuixin's thoughts.

Because there are two people now, the noon break time can be longer.

Originally, Lin Han only rested for ten minutes and then went to work. Now he can rest for an hour.

The quality of life has improved a lot with the addition of Li Shuixin.

Li Shuixin's foot was healed, but no one mentioned the separation.

Asking, has become the default fact.

"What are you doing this afternoon?"

After resting, Li Shuixin asked Lin Han for his opinion.

This is how two people are together, there must be a main and a subordinate, and this is a healthy question.

If two people hold their own opinions, then as Lord De said, this kind of questioning is unfortunate.

Li Shuixin was a very assertive person, otherwise he would not have risked his life to come to the deserted island in order to challenge his fate.

But after meeting Lin Han, she willingly obeyed the arrangement.

"Our staple food is not enough, you and Xiuyuan go dig some taro and come back. Remember, you have to dig the roots, you can't break the rhizomes, we have to transport them back for planting. 33

Taro is their current main staple food and a major source of carbohydrates.

Therefore, planting taro must be put on the agenda.

"Hmm. 33

Li Shuixin picked up the military shovel, called Shang Xiuyuan and set off.

And Lin Han, started another job, dealing with coconuts!

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