Survival in the Wilderness: Live Broadcast My Leisure Life

"Lin Shen's swordsmanship is really getting worse and worse. A saber can dismember a pig, and Paoding is no more than that."

"For killing pigs, we prepared five or six large knives and small knives. Without these equipment, can we kill pigs?"

"As a butcher, this is the first time I've seen people kill pigs like this. I'm afraid that only the ancestor Ding has such skills."

"Is the handyman still there, let me explain, what kind of swordsmanship is this?

Everyone saw Lin Han dismembering the wild boar, and they all fell to the ground in admiration.

Killing pigs should be a difficult thing in everyone's insidiousness.

However, Lin Han did it very lightly.

It seems that it is not hard work, but a show of skills.

After being attacked by hundreds of thousands of netizens, Aite, [please call me a little handyman] was a bit dumbfounded and had to stand up and say, "I really didn't see what kind of knife technique Lin Shen used, maybe it was from the kitchen~Ding Let's solve the bull-knife technique."

Of course, this is just a joke, there is no such sword technique in the martial arts world.

Xiuyuan and Zhengguo arrived with two back ginseng clay.

"These two guys seem to be working hard today."

Lin Han smiled slightly, put down the work in his hand and walked over to barb the clay. Then fix the bark pot and let them go back to find Li Shuixin.

With their help, the two will save a lot of trouble.

After sending Xiuyuan and Zhengguo away, Lin Han went back to decompose the pork.

Such a big pig, skinless and boneless, has more than 200 kilograms of meat. He and Li Shuixin could eat meat alone for several months.

But the problem is, this is a tropical island, and fresh meat doesn't last long.

If left alone, it will stink the next day.

Even if it is hung in a bamboo house built with architectural properties, it will be broken in two or three days at most.

Therefore, they must be processed and processed.

"Friends, every part of the pig is made of very naive ingredients. Braised pig's feet, roasted pig's feet, steamed pork ribs, sweet and sour pork loin, cold pig's ears, stir-fried pig heart pig house.

Lin Han said dozens of dishes related to pigs in one breath.

The history of eating pork by the people of Longguo can be traced back to tens of thousands of years ago. And dragon is a country of food culture, people's pursuit of food has been improving since ancient times.

Therefore, for such an important ingredient as pigs, the research is naturally more thorough.

As for the recipes related to pigs, any person from Longguo can say dozens of kinds.

"Pfft~ Lin Shen, please warn me, I'm drooling again.

"Huh? Fortunately, I was prepared, and quickly sealed my mouth with scotch tape.

"Pig: Humans are all devils!"

Looking at the pig in front of him, Lin Han laughed dryly,

"I was drooling when I said it. To tell you the truth, I have been on the island for so long, and I really miss my mother's braised pork.

Friends who go to Hunan Province to play, be sure to try the authentic braised pork.

To make it clear, this is a non-spicy Hunan dish, suitable for all ages, both north and south.

Lin Han swallowed.

Hanyue canteen,

When Xia Changhe and his sister Xiuying heard Lin Han's words, the tip of their nose couldn't help but feel sour.

"Good boy, when you come, mom will make you the best braised pork!

Saying that, Shu Xiuying's tears fell and she threw herself into Xia Changhe's arms.

Netizens were aroused by Lin Han and sent barrages one after another.

"Recommended by Lin Shen, you must try it. You have already bought the high-speed rail to Xingcheng. Will the little sisters from Muyouxingcheng entertain you? 97

"Hee hee, I was fortunate enough to taste my aunt's craftsmanship a few days ago. The braised pork made by my aunt is so delicious, it seems that they don't leave.

"I think you're a drunkard and you're not at the bar?"

"If you dare to attack Li Nvxia's man's idea, aren't you afraid of Li Nvxia's fish mark, which will poke a few transparent holes in you?"

Lin Han's influence,

In the statistics of the Ministry of Transportation a few days later, it can be seen.

In one week, the number of people who visited Star City increased by more than one million!

Although Xingcheng is an Internet celebrity city, the sudden increase of so many tourists surprised the Ministry of Tourism and the Ministry of Transportation.

What makes the owners of Star City Hotel even more puzzled is that the first words of these tourists entering the store are: "Boss, bring me an authentic braised pork.

Some people will jokingly add, "I don't give money if it's not authentic.

After a morning of hard work, Lin Han completely decomposed a wild boar.

"The four legs are used to make ham, and the ham made from the lamb is almost finished. 9

Lin Han muttered and used a saber to cut a hole in the middle of the pig's trotter.

Wash it after a while, drain the water and apply it with salt, then string it with palm leaves and hang it in a place with suitable temperature and humidity.

Lamb ham is not as sweet as pork ham.

Moreover, this wild boar has no fat, most of them are thin, and the ham made from Yun is more fragrant.

Except for the ham, the rest can only be made into bacon.

The Dragon Kingdom is rich in land and resources, and its cultural customs are not the same. People in different places have different ways of making bacon.

Hunan people like to make smoked bacon, while northerners like to make air-dried bacon.

The same piece of meat, with different methods, will taste different.

Lin Han naturally wants to pursue a variety of flavors, and try to enrich the taste with limited ingredients as much as possible.

Otherwise, you can eat several flavors in a year, and you will get tired of it no matter how delicious you make it.

It is impossible to make fresh meat into preserved meat.

But today's fresh meal, can not be less.

Tenderloin Cut, Lunch Today: Pork Chops with Coconut Wine!

This is top-quality wild boar, and money may not necessarily buy it. Don't have a good time, I'm sorry I worked so hard for so long.

Lin Han cut six pieces in one go!

He found that as the strength increased, the appetite gradually increased.

When I first came, I could fill my stomach with half a catty of meat. But now, he eats at least a pound to a pound and a half every meal!

Eat more and store more energy in your body!

"Lin Han, we welcome!

At about 1:00 noon, Li Shuixin followed Xiuyuan and Zhengguo for the last transport back.

At this time, a pile of clay and a pile of stones had been piled up beside the fence.

"Take a break and have a cup of tea.

Lin Han was hanging meat on the spiritual shed, looking at Li Shui Xinxiang dripping with sweat, his expression visibly stunned.

"Um."

Li Shuixin glanced at Lin Han, and a glimmer of pride flashed in his eyes.

She finished her cup, thinking that Lin Han might have been busy and didn't have time to drink tea, so she poured a cup and brought it over.

Some netizens noticed that,

Li Shuixin used the cup she just drank from.

Netizens who have just arrived may be surprised,

But the old fans have taken it for granted, and they are now very suspicious that when one year later on Hook Island, it will be three people!

But the two of them have gone through so much together, and fans feel that,

Everything is beautiful!

"for you.

Li Shuixin handed the cup over, and there was still a faint fragrance on it.

Lin Han didn't notice this,

0......·Seeking flowers·

After a busy morning, he didn't drink much water, but he really had a little, so he drank it all.

"What are you having for lunch today?

Li Shuixin said expectantly.

She has been digging soil and digging stones all morning, and it is true that her baby is broken, her physical strength is relatively large, and her stomach has long been hungry.

"Pork chops."

Lin Han smiled.

“Pork chops!”

Li Shuixin's beautiful eyes lit up, and the worms in his stomach were instantly hooked up.

Looking at the meat that Lin Han was flipping through in her hands, she swallowed hard.

Lin Han smiled and shook his head, "Put your saliva away, I haven't even started doing it yet.

"slightly"

Li Shuixin playfully stuck out his tongue, "What do you need me to do?

"Well... go get a bottle of wine and let Xiuyuan bring it to the bottom of the lake to chill.

Lin Han thought for a moment.

The water in this small lake is seven or eight meters deep at its deepest. It is close to the spring, and the water temperature is more than ten degrees lower than the surface. Therefore, when Lin Han needs to freeze something, he will ask Xiu Yuan to bring it to that place.

Take it now, and when you cook your meal, it will be almost frozen.

"Boom!"

Li Shuixin happily went to have a drink.

0

The wine barrel is made of bamboo by Lin Han, and a barrel is about one liter. It uses a slightly smaller bamboo to make a plug, and uses the tension of the bamboo itself to have a good seal. As long as it is not squeezed by force, even if it falls from a height of one or two meters, the wine inside will not be hooked.

Lin Han has made several of these, and uses them for iced tea on weekdays.

When Li Shuixin was serving wine, Lin Han had already started making lunch.

To make pork chops, you must first marinate them.

Because only marinated, fried pighachi has a soft and tender texture.

If you fry directly, the meat will be very tight and chewy, but the taste is really bad.

Although marinating is very important, Lin Han lacks the ingredients for wrist preparation.

He really wanted a way to bend, using fruit!

Fruit-cured meat is not an innovation, it has been used for a long time.

The meat marinated in juice is not only soft and tender, but also tastes with the fragrance of fruit.

Coconut milk lamb tripe wrapped meat, is a successful case.

Many high-end restaurants in big cities also have juice-cured meat dishes.

Lin Han used mango juice and coconut juice, and soaked the pork for 20 minutes to allow the pork to fully absorb the nutrients of the fruit.

After all, this practice is rare, which has aroused the curiosity of many netizens.

"Fruit cured meat? Lin Shen really has an idea!

"Cooks, take out your little books, the content to be played next is the key point for you! 99

"I feel like I can eat new dishes again. The last time I ate the pork belly in coconut milk, I have eaten it several times, and I still want to eat it. 33

"I'm looking forward to seeing what kind of delicious food Lin Shen will make this time."

"Yesterday was a big meal at the seaside, today is a pork chop with wine, Lin Shen's little days in the wilderness are like New Year's Day every day. 33

"The anchor next door also caught a little wild boar, but his way of eating is like a district policeman of primitive tribes and high-end restaurants compared to Lin Shen."

After soaking in the juice for 20 minutes, the meat has become very soft and tender,

Prepare a sauce blended with oyster sauce, ginger powder and salt on the side,

At this time, pour oil into the pot, the oil temperature is 30% hot, add the pork chops, fry for 30 seconds on medium heat, turn over and fry for another minute, pour in the sauce, and collect the sauce over medium heat.

After a few minutes, a few pieces of pig are ready.

A light fragrance spreads out.

......

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