Survival in the Wilderness: Live Broadcast My Leisure Life

After Li Shuixin poured the wine, he sat down at the table next to Yuanyuan.

A pair of eyes stared straight at the pot in Lin Han's hand.

When the pig grabbed the hook, she gave a brief moment to the fragrance that filled the air.

"Goooo~

The aroma is tangy, and it is difficult for people to control themselves.

Li Shuixin held a chopstick in one hand, just like a child, banging on the table impatiently.

But after being alerted by Lin Han, he obediently put down his chopsticks and came to help.

"It smells so good, I'm already drooling.

When Li Shuixin served the dishes, he secretly used a finger to live a little sauce, put it in his mouth and tasted it.

Mmmm... it's fruity, so sweet!

"Sew the cat, did you wash your hands?

Lin Han picked up a chopstick and tapped her hand, reminding.

"Oh.

Li Shuixin quickly put down the plate of pork chops, and then quickly came to the lake to wash his hands. Seeing Zhengguo next to him, he tapped its head with his hand, "Zhengguo, hurry up and call Xiuyuangou, it's a meal."

The coconut wine is still frozen under water.

However, Zhengguo couldn't understand what she said, and after gesturing for a long time, he understood what she meant.

"gollum"

Zhengguo plunged into the water, and after a while, he appeared on the lake "Eight One Zero" with Xiuyuan.

"Fortunately, it is a blessing.

Li Shuixin took the coconut wine from Xiuyuan's back and soaked it for twenty minutes. It was already very cold, and she was very satisfied with it.

She patted Xiuyuan's head with her hand and said with a smile, "In a moment, let Lin Han cook something delicious for you.

Returning to the table with the wine, Lin Han has already set up his lunch.

There was a plate in front of the two of them, and a large plate beside it, which contained six pieces of fragrant pork chops. Apart from that, there was a stack of fried fish nuggets and a plate of lamb ham.

Because there was fresh meat to eat, Lin Han didn't cook Bamboo Shoots Fried Bacon.

The bacon is not bad, and the bamboo shoots have a long shelf life, so you can make them whenever you want. But fresh meat, after today, has no chance.

Lin Han used a homemade bamboo clip to pick up a large pork chop and put it on the plate in front of Li Shuixin.

"Come and try, homemade fruit pork chops.

Lin Han became more and more satisfied with his craftsmanship.

Take this pork chop as an example, it is full of color and flavor, and it looks very attractive. If you take a photo, you can use it as the promotional cover of the restaurant.

As for the taste, Li Shuixin's expression just smuggled into the food has already explained everything.

"Chef Lin has worked hard."

Li Shuixin looked at the pork chop in the bowl with a happy expression on his face.

She has no immunity to the food made by Lin Han.

"I'm afraid of parasites in wild boar, so I fry it very well. I don't know, I don't ask your taste."

Lin Han said, clipping a piece to himself.

He had never eaten Western food in his previous life, but his adoptive parents took him and his sister to eat once or twice.

Lin Han is not used to eating undercooked meat. Although the meat will be tender, the bloodshot inside will affect the appetite. Therefore, he never eats well-done steak.

However,

This is obviously overkill.

Before he could finish his question, Li Shuixin had already started to eat.

Without a knife, I had to use chopsticks to put it in my mouth. This is the wilderness, who cares about Western etiquette?

Moreover,

Why do people in Longguo eat western food with chopsticks and be laughed at. And when Lao Wai eats Chinese food, he doesn't know how to use chopsticks at all but no one says anything.

Lin Han never pays attention to that much. Isn't it all food, and it's all over.

Seeing that Li Shuixin had started eating, Lin Han also started eating.

"Um... so delicious!

The pork chops are extremely soft and tender, melt in your mouth, with the fragrance of two kinds of fruits, and the freshness of oyster sauce, it is simply a feast for the taste!

Before Li Shuixin could swallow it, she couldn't wait to comment.

She put down her chopsticks and gave thumbs up in both hands, "Lin Han, you're a real mess. In the future, you can just open a restaurant. For a pork chop like this, it will cost two or three dollars to sell, and there will be countless The local tyrants rushed to taste it.”

Before Grape Island, she has already begun to plan the future path for Lin Han.

However, this happened to be heard by Li Bolin,

Old Li angrily said, "Laozi really didn't lie to us, a woman has long hair and short knowledge.

Lin Han is the top architectural divinity, Zhan Tianyou in the future construction industry! How can you be a cook, Lin Han, you must never listen to her!

Like him, Zhao Cen was also worried that Lin Han would really become a cook.

Follow me to do archaeology and uncover the mystery of a few rough years ago. Isn't it fragrant?

"You said that this pork chop will sell two or three nuggets?

Lin Han teased.

Li Shuixin was stunned for a moment, and quickly changed her words,

"You seem to have frog oil in it. 59

Seven or eight million bottles of oyster sauce, just a drop is a few dollars, and the value of this pork chop is naturally unimaginably expensive.

Li Shuixin silently figured out how to price this pork chop.

"How much do you think this one will sell for?"

After thinking about it, she found that there were too many factors that she could not estimate, so she really didn't know the real price.

Lin Raceway, "First of all, this is a freshly killed young wild boar to get the best tenderloin. A wild boar of 400 catties only has one or two catties of meat on its body. You can think about the value of this pork chop. How much is it.

Second, I used almost twenty oyster sauce in total. Calculated at 1,800 yuan, that is 16,000 yuan. There are six pieces of pork chops, divided equally, and each piece also needs a dilemma of six hundred pieces of frog oil.

Then there are fruits. These fruits are all natural and pollution-free. They may not be available in the market, and the price is naturally not low.

In the end, it is the chef himself who gives it its real value. A top chef can fetch sky-high prices even for a simple egg fried rice.

In view of the above reasons, I think it is definitely worth the money for 10,000 yuan for a serving of pork bacon!"

It is not ruled out that there are elements of boasting, but Lin Han's words are quite convincing.

-A pig worth 10,000 yuan is absolutely unimaginable for many people.

However, not many people in the live broadcast room doubted it.

The first to stand out from the barrage such as "666" is the great god of the food industry.

【Food Ajie】: "Lin Shen's boasting is very convincing. As I have said long ago, his cooking skills have reached the level of the world's top masters. From the beginning of the broadcast to the present, every dish he has cooked has The food made us drool.

Previously, I gave him a full score for the pork belly in coconut milk, and this pig also feels that it deserves this honor!

Such a top master can give food the highest value, so this pork chop is sold for 10,000 yuan, I think it is still cheap. It should be set between 150,000 and 20,000 to compare 0...

Just imagine, 20,000 yuan can eat top delicacies,

Local tyrants, will you be moved?

Portraits eat not taste, but heartbeat.

[Renzhong Lu Bu]: "Pharaoh isn't here today, so I'll stand up and say something. No matter what people think, I'm willing to serve 100,000 servings of the lamb belly in coconut milk and the fruit and pork in front of me. taste.

[Life is so boring]: "I'll pay 110,000 yuan, try it first!

[Lu Bu among the people]: "Boring, your sister!"

"One hundred thousand? - Stuttering my year's salary...Is this a big guy, shivering."

"I want to eat too, but what if I can't afford 110,000?"

"Although I don't have the arrogance of the boss of Lu Bu, but to be objective, I have eaten the pirated coconut milk lamb tripe with relish, and the authentic ones are not expensive.

"Be it ten thousand or one hundred thousand, I can't afford it, so it doesn't matter.

After listening to Lin Han's explanation, Li Shui shrank his neck.

10,000 yuan a share, Rao is that her life is very good, and she can't imagine it.

"Eat whatever you want, and there's more after you eat. The price is what I said indiscriminately. After all, after eating this thing, there is no gap, and you may not be able to eat it in the future.

Seeing Li Shuixin stunned, Lin Han shook his hand in front of her.

indeed,

Food like this is so hard to find,

In addition to this island, can you buy hundreds of thousands of bottles of frog oil? Can you catch such a fresh wild boar?

So, after eating, it is useless to think too much.

Lin Han ate four pieces, some ham and fried fish pieces, and two glasses of coconut wine.

His appetite has indeed increased a lot.

Although he ate a lot, he ate faster than Li Shuixin.

Li Shuixin seemed to enjoy the taste of the pork chop, and tasted it carefully.

She eats it carefully, not even wanting to waste a drop of sauce.

After Lin Han finished eating, he picked up a glass of coconut wine and leaned on the back of the bamboo chair, watching the girl in front of him eating with relish, feeling that the fatigue of the day was relieved.

Such a picture, warm and comfortable.

After lunch, the two rested for about half an hour, and then resumed their work.

Although the sun at noon on 3.4 is more venomous, it is still very cool under the shade of the tree.

There is a breeze today, and work is more comfortable.

Lin Han poured some water on the vegetable field, and then began to feed the meat.

"Lin Han, what are you doing with your meat, we don't have bread and dumplings. 99

Li Shuixin, who was weaving cloth under the pergola, asked curiously.

Lin Han smiled, "Why, do you want to eat dumplings?"

Dumplings are one of the Chinese people's favorite foods. I don't feel bad when I eat it, but if I don't eat it for a while, I miss it.

Li Shuixin tilted his head playfully, "I want to eat it, but the conditions don't allow it."

"If I make dumplings, how are you going to thank me?"

Lin Han continued joking.

"..."

Li Shuixin stepped on the pedal, and did not stop weaving with both hands, and tilted his head to think.

Thanks?

This guy Lin Han seems to have gone bad recently.

"I'll help you do the laundry.

Li Shui thought for a long time and said seriously.

"It's a word."

"Wait, what if you can't do it?"

"No ifs.

Lin Han smiled confidently.

Isn't it just a dumpling, what's so difficult!

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