Survival in the Wilderness: Live Broadcast My Leisure Life

"You don't really want to make dumplings, do we, we don't have noodles. Also, even if you make dumplings, you can't use so much meat, right?"

Li Shuixin saw that Lin Han moved at least ten pounds of meat, so he was even more suspicious.

With so much meat, at least 20 catties of dumplings can be made.

The two of them would definitely not be able to finish it in a day, but without a refrigerator, the dumplings could not be preserved. Is it extra for the big and small flowers to eat?

Li Shuixin knew that Lindsay was good to Dahua and Xiaohua, but not to the point of being willful.

Besides, there is still a lot to do.

Lin Han shook his head and explained, "If you don't make dumplings today, wait a few days if you want to eat them. I plan to use these meats for filling. The sausages are naturally air-dried and can be stored for a long time, and it is also a rare dish. delicious.

99

sausage?

Since childhood, Li Shuixin ate all delicacies from the mountains and seas. He had never eaten such local flavors.

I don't know what a sausage is.

Lin Han has already started to use meat with a military shovel and saber, because he has a lot of strength, and the speed of cutting meat is naturally fast.

However, he had spent a long time on the rubble, and Que sacrificed at this time.

Inside the meat, some stones were mixed.

Fortunately, the meat has not been completely chopped, and the stones can be cleaned by rinsing with water.

"What's up?"

The voice of the meat stopped, and Li Shuixin glanced here.

Two people are like this, and part of their attention is always on each other.

A little bit of trouble can attract another person.

"It was just too hard to smash the stone anvil.

Lin Han said that he was also very helpless, and he must use force, otherwise it would not be broken, and there would be no way to put it into the intestines. 08

"Looks like it's time to make a better Guan Xiao for yourself."

He murmured, taking the matter to heart.

But right now, he doesn't have time to do that. If this fresh pork is not handled well today, it may go bad tomorrow.

Lin Han came to the stone bank, carefully cleared a piece of flat ground, and then used a bamboo sieve to cushion it, and put the meat on the bamboo sieve.

Although this may sacrifice a bamboo sieve, it saves time.

da da da one by one

Soon, the voice of the meat rang again.

Because of the increased stamina, Lin Han's meat has always been fast, and he doesn't feel sore in his hands.

It's a pity, no matter how hard he insists, this kind of exercise is far from the limit of his body.

If you don't challenge the limit, you will not reach the standard of enhanced attributes.

Ten pounds of meat, Lin Han only took twenty minutes to hide.

Sausage is not dumplings, there is no need to peel the meat very finely. Because the small intestine has a certain malleability, it is enough to peel it into small pieces.

After all, the meat is not a hard thing, it just needs to be stuffed in.

The meat selected for the sausages is three fat and seven thin.

If all lean meat is used, the texture will be tough.

Moreover, the Chinese sausage itself has no oil, so the steamed sausage loses a flavor.

"The meat is ready, the next step is to marinate the meat.

In order to make the meat more flavorful, the marinating time should not be too short. If there is a refrigerator, marinating for 24 hours is the best. But I can't keep my wrist that long, it will break. 93

Lin Han put the cut meat in front of the camera and showed it to netizens.

"Because the taste of each place is different, the methods and materials used to marinate the meat are also different. For example, Sichuan people like to put some pepper powder to add some numbness. I have a high school classmate who has a good relationship. You are from Sichuan Province. His mother is very good at sausages, and the Sichuan-style sausages that come frequently are also very delicious.

I also learned the skill of sausage from him.

Thinking of his friends, Lin Han will feel warm.

There are many good people in this world who brought him new life and warmth.

Therefore, when doing this, my good buddies and his gentle and kind mother naturally appeared in my mind.

"Wood, there are so many lazy intestines, just waiting for you!"

An inconspicuous barrage floated through the barrage of water.

Like Lin Han, many of his friends are also following his live broadcast.

"I don't have pepper powder, so I can't make enough Sichuan-style sausages. But when I checked the recipe online, I learned that there are many people in Hu Province who like to marinate sausages in wine. It is said that the sausages marinated in white wine are The sausage has a faint wine aroma, and the meat is very sweet.

I don't know if it's true, but I can try it. "

Lin Han took some coconut wine and poured it into the prepared minced meat.

But wine alone is not enough, and some other seasonings have to be added.

Salt, oyster sauce!

For these sausages, Lin Han got half a bottle of frog oil.

It was dubbed by netizens: There is no humanity in the trenches!

Half a bottle of frog oil, that's three or four million.

So the question is, how much are these sausages worth?

The police ask, ask is you definitely can't afford it.

Put the seasoned meat in a cool place to marinate.

As for the heart, liver, lungs, and kidneys, they add up to a lot. Lin Han couldn't finish it all in one go, so he used the method of iced coconut wine, which packed the internal organs in a bamboo tube, dived into the bottom of the water and placed them in the spring to chill.

There are only ten degrees near the spring, so there is no problem in leaving it for a few days.

From the bottom hook, Lin Han started to build pigsty.

The destructive power of wild boar is much greater than that of rabbits and goats, therefore, the pigpen must be built sturdily.

That's why Lin Han built with clay and stone.

If you still use a fence, you can knock them all over when the piglets are older.

When Lin Han was working with mud, Li Shuixin finished weaving a piece of cloth and stopped to rest.

She was very considerate and brought a cup of tea to Lin Han.

"Lin Han, come... poof."

She kindly served tea to Lin Han, but when Lin Han raised his head, she couldn't help laughing.

It turned out that when Lin Han was with the mud, some mud splashed on his face.

When he was sweating, Lin Han would scratch his hands involuntarily, so there were many mud marks on his face, like a big painted face.

"Now you are the cutest."

Li Shuixin couldn't help joking.

"Ah!

As soon as she finished speaking, Lin Han smeared a handful of mud on her face with a muddy hand, and Bai Chuan's pretty face was immediately stained with mud.

"I think the word cute is more appropriate to ask you."

Looking at Li Shuixin, who had the same colorful face, Lin Han smiled.

Li Shui's face was bulging with anger, and he wanted to turn around and leave, leaving this guy alone.

But when I thought that Lin Han was so busy until now, he didn't even drink any saliva, and he couldn't bear it.

Forget it, don't get mad at kids.

Li Shuixin used this method to comfort herself every time, after all, Lin Han was a few years younger than her.

"Give you water.

She passed the water over.

However, Lin Han raised both claws, which were covered in sticky mud.

"Forget it, let me feed you, the policeman has soiled the cup.

It is not the first time that Li Shuixin has fed Lin Han a water cough, and has long been accustomed to this kind of intimate behavior.

"Gu..."

Lin Han walked around, not like she was sitting there all the time, she was really thirsty, and she drank a glass of water in three or two sips.

"More.

He smacked his mouth impatiently.

Li Shuixin didn't say a word, and went to pour another glass.

"Gu..."

Lin Han drank it in two more gulps.

happy!

"Do you still want it? 99

Li Shuixin was afraid that he would not drink enough. After all, when working in this weather, the amount of water evaporated was still relatively large. If you can't replenish water in time, it is easy to get tired and even heatstroke.

"enough."

Lin Han raised his head and smiled, "Go have a drink too, it's been a day sitting."

"Um.

Li Shuixin also went to pour himself a glass.

The two cups looked similar, and she no longer cared whose cup was used.

When she came back, Lin Han started to work again.

The weather is so hot, the mud needs to be dealt with as soon as possible, otherwise the water will evaporate and the strength will be affected.

"God really has inexhaustible physical strength. After working continuously for so long, there is no need to rest. 22

"If it was me, I would have been lying on the shelf for a long time. 5

"If a goddess feeds me water while I'm working, I don't think so."

"Male and female collocation, work is not a baby, understand?

"Single dog, what's the solution?"

Building a pigpen is not very laborious, much easier than a bamboo house.

Use clay as a sticky agent, mix with grass and stones, and build a circle of walls. Because of the stones and dry grass, the earthen walls will not be washed away by the rain even on rainy days.

Moreover, it is very strong, even an adult wild boar may not be able to knock down an 810-like earth wall.

In the morning, Li Shuixin had already prepared the materials, and Lin Han only needed to be responsible for the construction. In less than two hours, a one-meter-high earthen fence rose.

Lin Han did not leave the door, and made a completely enclosed earth wall.

The door that can stop the wild boar must be an iron door. Bamboo doors or wooden doors will be damaged by them.

So Lin Han simply closed it completely, so that they could move within the earthen wall.

If you want to kill pigs or clean up, just turn it in.

For the current Lin Han, it is not difficult.

[Yes, successfully build a pigpen, comfort +1!)

Pig pens can effectively manage piglets, which is much easier than free-range breeding.

Therefore, Lin Han unexpectedly gained a little comfort.

After the earthen wall is finished, the meat has not been marinated yet. Lin Han returned to the bamboo forest, cut some bamboo, and checked to see if there were any other wild boars around.

It's not very far from the bamboo house. If the wild boar can't find food, it will be troublesome if it runs to its original place.

If you are not there, the pets in the house will definitely not be able to stop a group of wild boars.

However, he did not find any trace of the wild boar herd.

Back with enough bamboo, the sky has gradually darkened.

Today's plan to build a small courtyard fence can only be put on hold, but it can be done by processing materials by the fire.

But Lin Han still has something important to do, the sausage.

For dinner, Lin Han roasted a piece of fish, a pork liver soup, stir-fried a pork heart, and by the way, roasted a pork kidney to work hard on yourself. As for Dahua, Lin Han relied on a pork chop for it, and Xiaohua ate a piece of barbecue.

As for Xiaobai, it seems to prefer eating raw meat.

Cultivation of predestined relationship and Zhengguo means one piece of meat per person.

-Everyone, I really need to worry.

After feeding everyone, Lin Han can start the sausage.

PS: Thank you Dejia for your reward~ If you have any special food, you can share it. As long as you share it, it will definitely be arranged in the text~ In addition, if you have any good suggestions, you can also actively leave a message.

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