Survival in the Wilderness: Live Broadcast My Leisure Life

"Why go to the beach?"

"Guo and Ling are both here, why go to the beach?"

Hearing Lin Han's words, everyone expressed their curiosity.

Lin Han's live broadcast room, a group of curious babies.

However, no one has an answer for them.

In the words of Lin Han: The rest, leave it to time.

Indeed, only time will continue to give them the answer.

Coming to the beach, Lin Han first peeled off the skin of the lamb.

Sheepskin is very soft and can be used as a mattress after being processed, and as clothes when it is cold. However, the island is in the tropics, and the annual minimum temperature will not be lower than 20 degrees, so sheepskin wedges should not be useful.

With the experience of handling yellow antelope last time, Lin Han quickly peeled off the sheep's skin, and propped it up with a branch and threw it under the sun.

Then, cut the sheep and take the internal organs.

Although the large intestine is also a kind of food, Lin Han does not like it. Even if it is washed cleanly, it still has a special smell of "seven seven seven" residue.

Therefore, the large intestine is thrown directly into the reef and used as bait to lure fish.

Then there are things like heart, liver, lungs, lamb tripe, and suet.

Lin Han brought a bamboo tube and a basket, the suet oil can be kept, the oil from the hook can be used to make candles, and it can also be used to fry vegetables.

On the contrary, the internal organs of the heart, liver and lungs are not well handled.

It's too hot to keep these foods without a refrigerator.

"Huh, the offal is actually delicious, especially when it's fried on fire, the fragrance can spread across the street. It's a pity, I don't have a refrigerator.

Lin Han shook his head and sighed while digging out his internal organs.

Suddenly, he thought of something,

zoom in,

"By the way... When will you work harder and rush to the popularity of Yahui, I want a refrigerator.

When the right word was hooked, netizens thought he had thought of something important.

As a result, I actually want a refrigerator...

"A serious nonsense, I was almost deceived by you.

"There is no refrigerator, and there is no popularity. We are about to disperse, and the program team should quickly take back Lin Shen's tools. 13

"Pfft~ Lin Shen is getting more and more funny!

"Give you a refrigerator, you don't have electricity either."

"Call Pharaoh, call Lu Bu... God Lin needs you! 99

[Inversely, it is still the king]:

【Lu Bu among people】:

The refrigerator, even if you want it, the program team may not give it.

The point is, how do you use it without electricity?

Everyone knew that Lin Han was joking, so no one took it seriously.

Moreover, the eight difficulties are popular, and it is too difficult.

Although there are hundreds of millions of netizens in Quanlongguo, there are not many people watching the live broadcast. Last time there were six cans of ten thousand, and one can of foreign netizens.

"Just kidding, everyone is serious. I can go to the island to see if there is saltpeter, and make some ice cubes myself."

Lin Han put the offal in a basket, covered it with palm leaves, and threw it in the shade.

Then start cutting the meat.

[Ding, cooking +3!]

[Ding, cooking +2!)

Cutting vegetables is also a part of cooking. A good chef must have good knife skills.

Paoding is famous not because of his cooking skills, but because of his knife skills.

Of course, Lin Han's knife skills have nothing to say. He has been trained for many years.

Along the animal's joints, the bones and meat are separated, and it is easy to dismember a sheep.

Only the ribs and cheese bones need to be peeled off, and this is where the military shovel comes in handy.

This process naturally showed a wave of knife skills.

Friends in the chef world, shout out 666.

"What about the roasted whole lamb, how come the meat is all broken up?"

"Could it be that the whole roast I've eaten before is fake??"

"Although I don't know what Lin Shen is going to do, this knife work is not ordinary, and the seven-year-old chef is ashamed. 99

"It should be stewed in a large pot. I remember watching the flavor show, and the nomads in Xijiang Province did it. It is very fragrant when boiled in water.

"Why should the cauldron be pulled to the beach to be slaughtered? Can't it be done by the lake?"

[Gourmet Ajie]: "I personally feel that God Lin should make a special dish. This dish needs sand, so he came to the beach."

As expected of the food industry, all kinds of food problems can't be difficult for him.

Brother Jie said, "Is it the lamb belly wrapped in meat? This is slippery~"

"Haha... Sheep's belly wrapped in meat, please popular science."

[Food Ajie]: "No science, Lin Shen is already doing it."

Lin Han put the minced meat aside, washed the lamb belly with clear sea water, and put the minced meat into it piece by piece.

Then, I found some small stones to wash it, go into the lamb belly, and mix it with the meat.

Sprinkle some self-boiled salt, put in some ginger, bay leaves, and other ingredients that Lin Han found. For seasoning, he put in everything he could.

After the meat was placed, Lin Han climbed up the coconut tree and picked two coconuts down.

"Although I have never seen a police officer cook mutton with coconut milk, pork cooked with coconut milk is very sweet and delicious. So I thought, coconut milk should also be able to cook mutton... Whether I can or not, I will make the first one. A man who eats spiders."

Lin Han opened two coconuts and poured the coconut juice into the lamb belly.

You don't need to pour a lot, just make sure that the coconut milk can soak into the mutton. Too much will dilute the taste.

"The last step is to insert a ventilating tube. The principle is the same as that of a pressure cooker. Heating food will generate gas. If you don't hook the gas, the lamb's belly will explode.

It stands to reason that iron pipes are the best, but I only have bamboo and can barely use them.

The bamboo pipes would burn out, so Lin Han put a layer of mud on the outside.

ignition, hot sand,

When the temperature of the sand rises, it is peeled off, the lamb belly is put in it, and it is covered with charcoal fire and hot sand to smolder.

"This process takes three to four hours, so you still need to be patient for a while.

Lin Han put some big logs on top of the fire so that he wouldn't have to stay here.

He patted the heads of Dahua and Xiaohua, and returned with their internal organs.

They are also cute and not troubled.

Especially the big flower, before it met Lindsay, it hunted all by itself, and it was normal to have a meal for three or five days.

So it knows that if you want to eat delicious food, you have to have enough patience.

meow meow~

Dahua called out to Xiaohua, as if in a big sister's tone.

"Ow~"

(know, know~)

Back at the lake, Lin Han said, "Before eating, let's get you some appetizers."

Lin Han smiled slightly and started to slice the lamb liver.

“The best way to stir-fry lamb liver is, although we don’t have chili and 3.4 scallions, lace and this wild tap are enough. 39

[Ding, congratulations to the host, the cooking level has been upgraded to Lv5!)

While speaking, the level was raised again.

Lin Han's comprehension of swordsmanship has reached a new level.

He was talking, so he didn't notice it, but his technique involuntarily sped up a lot.

one piece, two pieces,

Soon both sides of the liver were cut off by him, the thickness was very uniform,

"What kind of knife is this?

"Lin Shen, are you really just graduating from high school, didn't you used to be a cook?

"I thought the lamb belly bun was the most anticipated, but when I came to the appetizer, it aroused my appetite.

"Mom, watching God Lin cut vegetables, I'm actually hungry again!"

"Look at it, and kneel involuntarily!"

"Is this the wilderness on the tip of the tongue?"

PS: I wrote chapters in the middle of the night, and ended up writing myself in Russian.

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