Survival in the Wilderness: Live Broadcast My Leisure Life

Lin Han's knives are pretty good. He has basically been cooking for two lifetimes, and he has been a knife maker for more than ten years.

Now, with the help of Fantong, the swordsmanship is advancing by leaps and bounds, and the swordsmanship is like flying flowers.

Even a small saber can cut food into the desired shape.

This makes Gourmet Ajay and other chefs admirable.

【Gourmet Ajie】: "With this knife skill alone, if Lin Shen goes to a five-star hotel, someone will rush to ask for it.

[Cook Head]: "In the Dragon Kingdom, there are no more than ten people who have more knife skills than the anchor."

The professional evaluation is enough to make people respect!

A few minutes later, Lin Han also cut the sheep heart into slices, and two large bamboo bowls were filled with tall liver slices and heart slices.

Heat the oil in the iron pot, and then stir-fry it with high heat. After a while, the lamb liver changes color, and under the stimulation of the lace, the fragrance of grapes is continuously released.

Turn the pot, use a shovel, and put the ingredients in one go.

Under the multi-directional live broadcast of three drones, Lin Han is not like cooking, but more like performing arts.

In three or five minutes, a stir-fried lamb liver will be hooked into the pot.

A full pot, no rhyme is lost!

"Meow meow"

"Ow~"

"Guru 08~"

When Lin Han brought out the stir-fried lamb liver, the three guys immediately gathered around, staring at the bamboo bowl regardless of the image, drooling.

"gollum"

Netizens watching the live broadcast could not help but make a series of swallowing sounds.

Color, smell, taste, everything!

At this time, the drone pulled a close-up lens, a 360-degree close-up close-up. The essence of this bowl of dishes was fully displayed to everyone.

Many foodies can't resist the temptation of delicious food.

"It looks so delicious, I'm drooling!"

"I can smell the fragrance through the screen. Lin Shen's cooking skills have completely conquered me."

"If I were in front of Lin Shen at this moment, I'm afraid I would be desperate to fight with Dahua and the others.

"This is the legend: do high-end ingredients often require simple cooking? Lin Shen just stir fry it, it made my mouth water!!

"To tell the truth, I have no appetite all the time on such a hot day, but this dish of Lin Shen made my appetite great!

[Gourmet Ajie]: "According to the professional score, I give this plate of stir-fried liver nourishing 96 points."

"Why is it ninety-six points, and the remaining four points are afraid of Lin Shen's pride?

"I think it's one percent!

"It must be one hundred percent!

Food Ajie can't laugh or cry,

"Everyone, there is no 100% delicious food in the world. The top chef in the past has only scored 98 points. If it exceeds 90 points, it can be regarded as the top cuisine.

I deducted 4 points for Lin Shen, and 1 point is the seasoning. There is no special seasoning for marinating. The lamb liver will be hard and the taste will be slightly worse. 1 point is salt, Lin Shen used coarse salt, and there are some miscellaneous things in it that affect the taste. The other two points are that I didn't taste it myself, I just saw it, I didn't dare to give it too much. "

As expected of a professional, he speaks the truth.

Of course, he also persuaded the big.

96 points should be 96 points, who cares, as long as you are shocked and feel good.

Next, Lin Han outflanked Sheep Heart again.

The taste of lamb heart is heavier than that of lamb liver. Without chili, pepper, and these things, it is difficult to cover up its taste, so it is not as good as lamb liver.

Lin Han only ate a little, and the rest was thrown to the three foodies.

Seeing the big flowers, they feasted on them and looked satisfied, netizens cried out a pity.

Such delicious food is actually used to feed pets!

What's wrong with me, I can't even eat a pet!!

The reason why Lin Han didn't eat too much was because the delicious food was still to come.

After a simple lunch, Lin Han took Dahua to the other side of the island to look for witherite, using the chemical reaction of witherite and limestone to produce potassium carbonate.

Potassium carbonate is an important chemical substance for the extraction of coarse salt. With it, Lin Han took only one hour to filter out the impurities from the ten kilograms of coarse salt boiled in the morning, and the precipitated particles were particles. Very small refined salt.

A total of seven and a half kilograms of refined salt were obtained.

Lin Han took out three pounds and spread it on two lamb hind legs to make lamb ham.

Cured ham is a way to lock in the umami and keep the food for a long time. However, the technical content is relatively high, and the control of temperature and humidity must be very precise.

Only in the right environment, the fungi that promote the qualitative change of food for the better can survive.

Lin Han has this idea because the temperature on the island is relatively balanced and the humidity is just right. Just hanging these hams in a bamboo house encourages fungal growth to make delicious hams.

In the blink of an eye, four or five hours passed,

Lin Han didn't forget another dish - pork belly with lamb!

When we came to the beach, the firewood was a little late, and only some charcoal remained in place.

Under the sun's exposure, the surrounding air rhymes with layers of heat waves.

"I can already smell the aroma, the coconut meat, and it looks like my attempt was successful.

With a thick smile on Lin Han's face, the branches pulled away the charcoal fire.

After a while, Lu hook a black meat ball.

It doesn't look very good on the outside, and if you don't know what's inside, you won't associate it with good food anyway.

Lin Han used a military shovel and branches to hook the charred lamb belly, and first used seawater to physically cool it.

When the temperature dropped, Lin Han put palm leaves on the bottom, removed the burnt bamboo tube, and cut a hole on it with a saber.

for a moment,

The hot air rushed over, with a strong fragrance, which fiercely stimulated everyone's taste buds!

Although the lamb tripe was sacrificed, the lamb tripe locked in the juice of the food very well, and the mutton was soaked in the juice, exuding the aroma of the hook.

The camera team immediately zoomed in and gave the lamb belly a close-up of the meat.

If stir-frying and nourishing the liver at noon is a delicacy in the world, then this lamb tripe with pork belly can definitely be called the best delicacy in the fairyland.

Under the reflection of sunlight, the bright and lustrous pieces of meat bring this superb delicacy to the other end of the screen and bring it to every viewer watching the live broadcast.

The lamb doesn't have much fat, just the right amount of fat.

The suet oil and coconut milk penetrated deep into the tender meat of the lamb under the saturating firepower, and the taste was 3777 points.

Makes each piece of meat look soft and tender, soft and delicious!

The police said that the netizens in the live broadcast room, even Lin Han himself, couldn't help drooling.

"Haha, very successful, really successful!"

Lin Han really wants to learn to earn money and tell the world loudly, I am such a genius!

low profile!

Lin Han picked up a piece of meat with bamboo chopsticks and put it in front of the camera, "Did you see that the meat is very tender, and the taste of all the food is locked in the lamb belly. The moment it was just opened , the fragrance exploded directly.

It was the first time I was shocked by what I did, so please try it first!"

At this moment, he didn't care about burning his mouth, so Lin Han picked up a piece and put it in his mouth.

Although it is not as exaggerated as melting in the mouth, it is really tender, and it opens with a light bite. The juice hidden in the meat explodes in the mouth instantly, and the fragrance is rapturous and lingering for a long time.

"Hahahahaha~"

"It made Da Jing laugh, I'd better wait a while before eating it, and share the taste of the food with you first. 99

Lin Han took a bite, but it was so refreshing that he had to wait patiently.

However, he did not know that his kindness was scolded by netizens as a pig's head.

ha shit,

Make our drool drooling, the clothes and keyboards are all wet, and you want to share the taste of food with us?

You just made millions of dollars in bills and counted them in front of us poor bastards.

Quit!

This time, I'll definitely take it off!

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