Taking my daughter to open a breakfast shop and making millions of people cry

After a period of time, whenever [Ye Ji] is mentioned, everyone knows and no one knows, as long as Hua Tuo is alive, he will think of Ye Cheng and his tea eggs and sauce meat buns.

Even those who have not eaten it know that there is a very popular small shop in this area, especially the sauce meat buns, tea eggs, and beef bone soup in the store, which is simply a must.

There are also those who have never been there, not because they don't want to eat, but because they are dissuaded by the long line outside.

During this time, Zheng Junwei took a few days off and accompanied his mother to the hospital for a review.

...............

Dad reads every day to get his driver's license, and at his age, actual combat is not the most difficult, but paperless.

In order to get his driver's license at the earliest time, my father didn't use the strength when he went to school, and now he has taken it all out.

At nine o'clock in the morning, the last guest left.

Ye Cheng looked at the system progress.

Beef bone broth: 8444/8888.

Basically it can be done today.

At noon, when there were many people, Ye Cheng remembered the sound of the system in his mind.

[The task has been completed, the host please check the reward]

He also ignored it, now is the time to be busy, it is important to make money, there are so many people in the back, all waiting for his food.

"Boss Ye, you must not move, even if you move, you must notify me, I will move next door to your house, so that I will not be able to eat your meat buns in the future."

"I will also move, I must follow Boss Ye."

"Otherwise, Boss Ye will move in the future, put a notice on the door, and we can follow you."

"Boss Ye, you don't lack brothers, our father lacks godsons, don't look at me as old, in fact, it's similar to you."

"They're all so old, and they still come over to grab business with young people, okay, Boss Ye, do you lack a son?"

Listening to the laughter around him, he did not speak, focusing on picking up something for the guests.

At half past twelve, basically the people in the small shop were empty, and Zheng Junwei was cleaning and packing things in the shop.

Ye Cheng sat on the chair at the door, basking in the sun, and the sun above his head fell on his face, warm and dry.

"The task of selling 8888 bowls of beef bone broth has been completed, and random gourmet recipes are rewarded. Soon

, a golden light flashed in the brain, and the recipe appeared instantly.

"Congratulations to the host for obtaining [Magic

Soy Sauce Fried Rice]" [Soy Sauce Fried Rice: The simpler the ingredients, the more you see the truth, a spoonful of soy sauce, a bowl of rice, the method...]

"Soy sauce fried rice..." There are several recipes from last time, Ye Cheng's recipes for the system are already 100% trusted, even the most common soy sauce fried rice

, it is destined to be extraordinary.

What's more, the name of the family is [Magic Soy Sauce Fried Rice].

"The host has completed the first chapter task and received an extra reward [soup spoon]" [

soup spoon: made of thousand-year-old pear wood, used to hold soup, more delicious.

Ye Cheng looked at the soup spoon in his hand, and his eyes lit up, although it was not much different from ordinary soup spoons unless the material was not much different.

But this weight, this feel is a world of difference.

Why is this spoon of beef bone broth more delicious

? Is there any spices on it?

Wave the spoon, very smooth, go back to the kitchen, casually cook some egg soup, the spoon keeps stirring, taste a bite and put it in the mouth.

Suddenly, his eyes widened, and in the fragrance of eggs and green onions, there was a touch of spicy sweetness, which was like opening a new world.

Next time, if only there was a kitchen knife that quickly chopped the minced meat.

The two arms of his recent chopping are full of muscles, and as long as he pushes, he can see through his clothes.

"A new task has been published. "

[Fame: As a qualified chef, you should let everyone spread further, so that everyone can taste the food bursting with happiness, please get the praise of 5555 guests. 】Progress

: 4432/55555

Ye Cheng pinched his chin, mentally estimated that it has been almost half a month since the opening, basically the three meals are all full in line, how come there are only more than 4,000 customers now?

After thinking about it carefully, Ye Cheng's face was abrupt, originally the diners of this kind of breakfast shop were only in the nearby community, plus there was no advertising.

Basically, relying on ideas and publicity from regular customers, it is already a miracle that a store with more than 4,000 customers in just a few days can have more than 4,000 customers.

It seems that this task will take a little more time.

Zheng Junwei took off his apron and hung it on the wall, picked up the electric car keys on the table, and strode out.

Since getting acquainted, the procurement is basically handed over to him.

Ye Cheng took advantage of this time to take a break, and felt out the chat message that popped up on his mobile phone, as if he was eating, and everyone rarely spoke in the group.

Tang Yue had just finished processing the entrustment in his hand when he saw a message pop up in the message group.

[Ye Cheng: The new recipe has been released, welcome to try the dish. [

Getting better: Good, see you in ten minutes.] [

Porridge: Boss Ye, you are going too far, do you know that I am abroad. [

Sun Yifeng: Coming soon.

[Joan: Yes, I've been waiting for this day for a long time. [

Yang Cheng: Wait for me. 】

......

There are eight of the frequent customers of the small shop, and they are also a few people who are more active, as for whether the others have come, Ye Cheng is not clear.

Ye Cheng took out a rice cooker in the cabinet, which was said to be the most delicious, but it cost 800 oceans at that time.

Although soy sauce fried rice is relatively ordinary, my mother also made it when I was a child, and at that time, the conditions at home were not very good, and soy sauce fried rice can be said to be the simplest and cheapest.

All you need is overnight rice with two spoonfuls of soy sauce, sprinkled with a layer of spring onions and served with a sugar egg.

Ye Cheng had all the materials ready, only to find that he had not bought rice, and fortunately, Zheng Junwei just came back.

Since there was no rice at home, he bought a bag of rice for his mother at the farmer's market, just enough for him to use.

Soy sauce fried rice is best served overnight, because the rice produced by this is clearly grained, but now the conditions are limited, and you can adjust the softness and hardness of the rice slightly.

There is another way, that is, let the steamed rice cool, and then put it in the refrigeration to make the rice cool quickly, reduce the stickiness of the rice, and the grains are distinct.

In the case of soy sauce, he will choose the best brand, although the taste of soy sauce is similar, but when it is really used in the dish, the taste will be very different.

After watching Zheng Junwei unload all the ingredients into the kitchen, put the rice into the rice cooker, and start doing other things.

"Boss, this is preparing a new product?" Zheng

Junwei looked at the rice cooker curiously, put water and eggs in the large basin and carefully put them inside, cleaning them one by one.

Ye Cheng nodded, chopped the purchased pork belly into minced meat, and focused on the balance of strength in his hand, and each knife went down just right.

Zheng Junwei thought about what kind of food rice could make, and after thinking for a long time, he couldn't help it, "What is the boss's new product?"