Taking my daughter to open a breakfast shop and making millions of people cry

"Soy sauce fried rice.

Ye Cheng did not raise his head, staring at the kitchen knife in his hand, secretly thinking that when the system can reward the magic kitchen knife, at least it doesn't have to work so hard.

"Fried rice!?" Zheng

Junwei often eats egg fried rice at home, and the rice is steamed a little too much every day, and he will directly make egg fried rice the next day, which saves time and effort.

However, this kind of egg fried rice can be seen everywhere on the street, and if you want to make the egg fried rice delicious, I am afraid that only the boss's hands are the hands.

"Wait, come out and taste. Hearing

this, Zheng Junwei nodded vigorously, the first to taste the boss's new products, he must have saved the universe in his previous life.

With the owner's cooking skills is absolutely no problem.

From the most ordinary tea eggs to the most ordinary beef bone soup, sauce meat buns can be said to be everywhere, but when you go to the boss, it is simply delicious.

If you can make the store so popular as the owner, I am afraid that if you look at the whole city, you will not be able to find one.

Fifteen minutes later, several luxury cars that were frequented stopped on the side of the road at the door, and after Tang Yue got out of the car, he saw Wei Chikuang behind him and stepped forward to say hello.

Hearing the footsteps at the door, Ye Cheng glanced up and put his gaze on the movement of his hand.

"I'm panicking when I wait for new products, Boss Ye, you finally didn't let me down, and the new products I had in mind finally came."

Wei Chikuang sat at the table closest to the window.

Tang Yue sat down next to him.

The two looked at the figure inside the window at the same time, full of expectation.

"Wait a minute. Ye

Cheng put the already cold rice into the refrigerator, and the refrigerated rice will be more resilient and less sticky.

"Boss Ye, I was so excited just now that I didn't have time to ask you in the group, what is the new product this time?"

the two looked at him expectantly.

"Soy sauce fried rice. The

two looked at each other.

"How could it be soy sauce fried rice, I thought it would be a new product like noodles.

"yes, egg fried rice is too common. "

I came over full of joy, but when I heard that it was soy sauce fried rice, I always felt that it was empty, and it was too different from the expected dishes.

Ye Cheng smiled and said nothing, picked up the soy sauce next to him to adjust the sauce, and cut the chives into small pieces.

He thought of the same expression of the customer who ate the sauce meat bun for the first time, but only after actually eating it, he found the deliciousness in it.

The same goes for soy sauce fried rice, probably after hearing the name, the two people are very lost.

However, Ye Cheng believes that after tasting the first bite of soy sauce fried rice, these two will definitely fall in love with it.

Soy sauce fried rice is the simplest of these dishes, without any tedious preparation.

Twenty minutes later, Ye Cheng took out the rice in the refrigerated room, which was basically distinct.

Just as everyone was staring intently at the movements on Ye Cheng's hand, two figures walked in again at the door.

One of them, Ye Cheng, knows Yang Cheng in the group, although both of them have a written name, but unfortunately the same name is different.

Yang Cheng is dressed in a famous brand western outfit with Patek Philippe, a proper rich second generation.

Next to it should be Qiao An, who also often comes over, about forty, very good-looking maintenance, and is in his thirties.

I heard Tang Yue say before, if the group says who is the richest, of course, it must be Qiao An.

Ye Cheng never thought in his life that he would know a group of local tycoons through food.

And it is also proud to the point of inhumanity.

"Boss Ye, what's new today?"

Ye Cheng didn't know how many times he had answered this question.

Yang Cheng nodded, his face devoid of emotion.

The four of them sat at a table and watched Ye Cheng's operation together.

Ignite, heat the oil and add a little milky white oil.

I saw a layer of white smoke floating up along the edge of the pot, the oil was already hot, now is the time to put the rice, respectively, pour the rice evenly into the pot, quickly mix to prevent sticking to the pan.

The rice quickly became grainy in its sticky state, and the sound of a shovel colliding with a pot echoed in the small shop.

Just when the rice is clearly grained, pour in the prepared soy sauce and stir-fry quickly so that each grain of rice is evenly wrapped.

The movements are clean and sharp, obviously it is the first time to make egg fried rice, but it is very skillful, like a top chef with full experience.

Both the ingredients and the rice are just right.

Ye Cheng stared intently at the movements on his hands, frowning, and that face seemed to add a little charm than before.

Qiao Ann looked at the figure and couldn't help but be a little obsessed.

After three minutes, turn off the heat, stir-fry twice in a pot that still has residual temperature, and pour the cut chives into it, which is just the right temperature.

If the fire is too large, the chives will become soft and tasteless, the fire is too small, and the spicy flavor of the chives themselves is difficult to remove.

After turning off the heat, the residual temperature on the iron pan is just right.

The caramel-colored rice is a perfect match with the color of green onions.

Ye Cheng clapped his hands in satisfaction, handed Zheng Junwei a look, took off his apron and hung it on the wall.

Zheng Junwei took back his thoughts, picked up the soy sauce fried rice and placed it in the middle of the table.

All the actions of the boss just now are in the eyes, if he is a woman, he will definitely fall in love with the boss, it is too manly.

Seeing the soy sauce fried rice, the expressions of the four people were a little strange, and the clear grains of rice with caramel color were simply appetizing.

Even felt guilty for the mood when they first entered the door, such a perfect soy sauce fried rice, they are still disgusted, it is simply not human.

They had eaten thousands of fried rice, even thousands of bowls of shark fin fried rice, but when Boss Ye's soy sauce fried rice was placed in front of him, the other fried rice was already colorless.

A more appropriate poem could not help but pop up in my mind, "The six palaces have no color, and the king will not be early from now on."

"Don't mind if I try it first?" Without

waiting for everyone's reaction, Tang Yue picked up the spoon and poured a spoonful of soy sauce fried rice into his mouth.

"Lean, engage in a sneak attack

!" "Excessive!"

Although a little unwilling, the brand of soy sauce fried rice is already less than half, and no one wants to eat half of it.

The remaining few copies were made quickly.

Not only one for each of the three, but also one for Ye Cheng and Zheng Junwei.

Ye Cheng sat next to him, observing the expressions of the four people next door, perhaps this was the first time that the four people were so quiet, and even everyone had a solemn feeling on their faces.

And the food is very elegant, very different from before.

It

shouldn't be, the recipe is absolutely infallible, and his craftsmanship can't be a problem, how can the four people have this expression?

Look at Zheng Junwei next to him, there is no excitement and excitement when he first eats the sauce meat bun, the face is solemn and serious, not like eating, more like facing the leader.

After the four of them ate their last bite of food, they put down the cutlery, and the expression on their faces was still the same as just now.

Ye Cheng took a bite of soy sauce fried rice, and the expression on his face instantly became serious.