Taking my daughter to open a breakfast shop and making millions of people cry

That's right.

That's how it feels.

Several people stared at their respective cutlery, silent.

Everyone's faces seemed to have a seriousness that they had never had before.

"If I were to rate this soy sauce fried rice on a grade, it would definitely be SSS+, and it would not be an exaggeration to say that it is the best in the world.

"I have eaten soy sauce fried rice more than once or twice, but this time after eating soy sauce fried rice, I have a feeling of awe, too subtle.

"Soy sauce fried rice If there is the most difficult place to master, it is soy sauce, the fire is too large, the soy sauce will become pasty, the fire is too small, the bean smell in the soy sauce is difficult to remove, the soy sauce is wrapped on each grain of rice, the particles are distinct, the color is darker and black, less, tasteless.

"The main thing is the feeling of this soy sauce fried rice in the mouth, the particles are distinct, one bite, some teeth, coupled with the clear aroma of spring onions, it is absolutely perfect with soy sauce."

"Rice, soy sauce, obviously only two ingredients, why can you make this delicacy?"

the four sighed face to face.

Although it is still worse than professional gourmets, it has a very professional evaluation than ordinary people.

Ye Cheng acquiesced to their evaluation, after all, he also ate it, which was almost the same as their evaluation.

Soy sauce fried rice has another small feature, in order to enhance the aroma of the rice grains, that small spoonful of lard is very important.

This is also the key point of soy sauce fried rice.

Then there is the heat, which is very important, from the first rice into the pot to the final sprinkling of chives, each step is different.

Next is soy sauce, the quality of soy sauce directly affects the taste of soy sauce fried rice, good soy sauce will add icing to the rice.

And the poor taste of soy sauce may spoil this pot of rice.

"The most ordinary ingredients are the most testing of cooking, aren't they?"

Tang Yue secretly sighed.

Looking at the empty plate, the fans of Weibo are still waiting to feed, and before coming to the small store, he posted a dynamic on Weibo to taste new products.

And now, only bare plates remain.

If you send an empty plate, will the fans buy it?

"Boss Ye, can this egg fried rice be on the wall today?"

asked Qiao An.

Whether she can still eat fried rice with soy sauce today is what she is most concerned about.

"Noon. "

You can sell it when it's open." Ye

Cheng finished eating the rest of the rice, and the aroma of soy sauce was paired with rice, and then with just the right chives, it could be said that it was a perfect match.

Simply top taste.

Zheng Junwei put the last grain of rice in the spoon into his mouth, and had a feeling of unfulfilled thought, "Boss, this rice is so delicious." "

It's probably the best fried rice with soy sauce he's ever eaten in 20 years of his life."

Ye

Cheng finished eating, brushed the plate clean and put it on the bowl rack, picked up the brush and ink under the cabinet, "Ah Wei, help me remove the stool." When

Zheng Junwei saw the pen and ink in the boss's hand, he naturally understood what he meant, and quickly put down the work at hand, moved the stool and put it on the wall.

The other four watched Ye Cheng write the four words of soy sauce fried rice next to the tea egg, and couldn't help but marvel.

Boss Ye not only cooked delicious rice, but even the brush writing in this hand was enviable.

【Soy sauce fried rice - 10 yuan / plate】After

writing, I grabbed the steamed rice, a pot of rice can be fried for about six to eight bowls, and it is estimated that it can steam six pots in more than eleven.

The rice itself does not need to be cooked too well, otherwise, it will affect the taste, so shorten the time of each pot of rice, and there is absolutely no problem with six pots of rice.

At eleven o'clock and a few seconds, the first customer in the store entered the door, knowing the recipes of the small shop very well, and did not pay attention to the wall.

"Boss Ye, a bowl of beef bone soup, two meat buns, three tea eggs. The

old man just sat down, his gaze first fell on the wall, and the words he had just written, "Boss Ye, you write this word well, our elderly calligraphy team just lacks... "

Boss Ye, you have a new product

?" "Well, I just got a new one at noon today, do you want to try it?"

"

It's okay, I can't finish eating and bring it back, just in time for dinner."

"Good. As

soon as the words fell, someone came in again at the door.

"Boss Ye, the old way, a bowl of beef bone soup, four meat buns, four tea eggs.

"Uncle Ye, I want the same.

"Today your teacher called me and said...

"Just served a new soy sauce fried rice at noon today, do you want to try it?"

"Okay, then add one more bowl of soy sauce fried rice to one person, and the rest is still the same." "

Although it is a very ordinary thing, they can even make it at home, but no matter how ordinary, as long as it comes from Boss Ye, it is not ordinary, but the most delicious."

"Uncle Ye, two bowls of beef bone soup, eight meat buns, eight tea eggs to take away, one bowl of beef bone soup, four meat buns, two tea eggs to eat here. Zhou

Fan walked into the door of the store and strode towards the window, taking advantage of the fact that there were not many people now, he wanted to eat something.

When he turned around, he saw that everyone was eating soy sauce fried rice, and raised his head to see the ink on the wall that had not completely dried, "Uncle Ye, add me three more bowls of soy sauce fried rice and take it away."

"Good. "

The reputation of soy sauce fried rice is very good, but unfortunately only a few people can eat it, and those who have not eaten are thinking about coming early tomorrow."

Ye Cheng calculated that six pots of rice could fry forty bowls of fried rice with soy sauce, which was much worse than the existing customers.

He made the decision to buy a bigger rice cooker.

In his spare time, he began to cook rice and prepare the ingredients for the evening.

Sending off the last guest, Ye Cheng checked the balance of his mobile phone, ten hundred thousand... There are 180,000 yuan, and after deducting the cost of 30,000, the income in these days is about 150,000.

If the current situation continues, earning a million a month is not a dream.

Looking back now, restaurants with a monthly income of millions are rare in third-tier cities, let alone small shops like him with only a few tables.

I'm afraid no one will believe it.

However, when you really see the turnover, it is definitely a huge wave in the entire catering industry.

Ye Cheng bought a giant rice cooker on the shopping app, and one pot of rice can hold thirty bowls of rice, so that a few pots are hundreds of bowls, which is easy.

Looking at the time, he told Zheng Junwei that a pot of rice can only be steamed for fifteen minutes, and it must be boiled under water, which is also the key to the deliciousness of rice.

"Okay, boss, I made a note.

Zheng Junwei set the time on his phone.

Ye Cheng found a place to rest for a while.

At four o'clock in the afternoon, he went to the kindergarten to pick up the group, and in recent days, his parents have been responsible for picking up and dropping off the group, and the little girl has a very big opinion of him.

"Dad, I'm here early enough today. The

doorman greeted him warmly, and at this point in time, the little ones had not yet come out.