Feng Changping did not continue to bother, the purpose of coming had been achieved, and he got up and left.

Ye Cheng glanced at the invitation again, it looked quite formal, but I don't know if this activity is really as good as it said?

"Boss, are you really going?"

Zheng Junwei is a little worried, who knows if this activity is really that good?

And in the name of engaging in activities, some deceive, some are.

"It's good to go and see, maybe you can really see it."

The invitation was put into the bag, and Ye Cheng's washed pork belly was placed on the cutting board, chopping rhythmically.

The next day was near noon, Ye Cheng had just chopped the minced meat, a golden light flashed in his head, and the sound of the system sounded.

"Congratulations to the host for completing the [Chef Ghost] title mini-task."

"The host receives the reward in time."

Ye Cheng stirred the minced meat, divided it, put it in the refrigerator, took off his apron, sat at the table, and entered the system.

"Congratulations to the host for obtaining the title of [Chef Ghost], an appetizer and cold mixed recipe recipe."

"Ask the host to receive a new mission [Hot Hand Destroying Flowers] Dare to touch thousands of girls with food, taste the food, and be moved."

"[Spicy Hand Destroying Flower: 999/10000

]" "Complete [Spicy Hand Destroying Flower] rewards a random recipe."

Ye Cheng couldn't help but secretly think that the system was becoming more and more perfunctory, and the task was becoming more and more tricky.

It has to be a girl, and it has to be a hot hand to make flowers.

He understood that this was an unorthodox system.

"Boss, the stuff is back."

Zheng Junwei carried the rice noodles into the small shop and quickly put them in the kitchen.

Ye Cheng carried pork belly on a tricycle and put it in the refrigeration.

Thinking that there are still activities in the evening, the lunch break is gone, so prepare the ingredients used in advance.

After unloading the car, Zheng Junwei was washing eggs in the kitchen, "Boss, if you have something to do at night, go to work after selling oil and splashing noodles, and leave the rest to me."

"Good."

Ye Cheng carefully cleaned the refrigerator to prevent all the food from being contaminated, and every corner of the refrigerator had to be cleaned up.

That evening, the guests arrived as promised, and after a busy time, the dough was all used up and the small shop had fewer customers.

Ye Cheng took off his apron and hung it on the wall, sorted out his hairstyle casually, and strode out.

"Boss Ye, walking so early today, have a date?"

"I think it should be that Teacher Fang, that's a big beauty, the two of you standing together is simply a talented woman."

"Okay, you guys hurry up and eat, don't guess, Boss Ye should be embarrassed."

......

The guests joked.

Ye Cheng nodded with everyone and strode away, he wanted to go home and change into clean clothes.

Feng Changping said that there will be a state banquet-level chef tonight, at least dressed formally.

"Came back so early today, something happened?"

"Mom, I came back a long time ago because of an accident, your brain circuit seems to be different from ordinary people."

Ye Cheng returned to the room, casually took a hot shower, changed into clean clothes, and blew the style.

Seeing her son as if she was changing someone, the mother looked up and down, "Still going on a date so late, doesn't Teacher Fang sleep?"

"Remember

to buy a small gift for someone, little girls like surprises."

The old mother took out two red tickets in the drawer and stuffed them into his pocket, with a smile on her face.

"Mom, weren't you so generous before?"

Ye, looking at the two red tickets, with a question mark on his face.

Before borrowing dozens with my mother, I have to think about it, maybe I borrowed it or not, but today I took the initiative to take out two red tickets, did the sun rise from the west?

"What did you ask for money for a single dog before?"

"..."

Ye Cheng felt that he was offended, what happened to the single dog?

Who messed with single dogs?

"Hurry up, don't let the little girl wait for you."

"Mom, I'm not going..." "

Okay, I'm still secretive, I don't laugh at you, hurry up."

The old mother urged, not listening to any explanation from him at all.

Coming out at home, Ye Cheng drove straight to the venue.

The venue time was at eight o'clock in the evening, and when Ye Cheng arrived, it was exactly 8:30, he saw Feng Changping at the door, strode over, and said hello.

"I thought you weren't coming, let's go in."

"Good."

The two walked into the event hall together, and by this time, it was already overcrowded.

Feng Changping greeted several of them and introduced Ye Cheng by the way.

When it comes to Ye Cheng, everyone has no impression, but when they mention Ye Cheng's small shop, everyone's eyes are different.

"I didn't expect that you are the boss of [Ye Ji], your small shop is now word of mouth, although I have only heard about it, but I am also curious about how powerful Boss Ye's craft is."

"I have eaten Boss Ye's things, which can be said to be a must, although the shop is small, it does not affect everyone's love of food at all."

"Even Brother Tong said so, presumably Boss Ye's craftsmanship is indeed unique, and I must have a good appreciation tonight."

......

Ye Cheng smiled lightly and did not speak.

His craft is so powerful, even if he doesn't say it, he knows it.

"I'll introduce you to two state-level masters."

Feng Changping led him to the two old men who were surrounded and introduced Ye Yecheng to him.

"Hello."

Ye Cheng greeted politely.

"Hello, I didn't expect such a young chef, where do you work now?"

"I run a small shop by myself, so I don't have a problem with food and clothing."

"Well, young people dare to do and dare to break in, and their courage is commendable."

The state banquet-level chef patted him on the shoulder and smiled faintly.

To put it bluntly, the exchange conference is to exchange experiences and some cooking skills.

When it comes to cooking, everyone's eyes are on Ye Cheng, and only Ye Cheng is active in front of the public, not only on interviews but also on live broadcasts.

Even showed his face in the program "South City Food Choice", which also made many people have an impression of him.

"Although Xiao Ye is young, he has a future than those of us, so I will show everyone your cooking skills."

"Yes, show us a hand."

......

Ye Cheng was pushed to the cusp of the storm and strode forward, "Then I will offer ugly, since there are not many ingredients available, I will take the most ordinary ones." "

There are not many ingredients on the scene, of course, Ye Cheng has to make the best things, there is no need to wait, and there is no need to prepare, only soy sauce fried rice.

Looking at his movements of moving clouds and water, everyone whispered.

"Shouldn't he really want to make soy sauce fried rice, it's too shameful to make such an off-the-top thing in front of a state banquet-level master."

"It's just, I thought he was so amazing, he couldn't get it on the table."

"Maybe it's delicious."

......

Moisture.

With the aroma of oil, Ye Cheng quickly poured the rice into the pot and stir-fried, while his other hand controlled the heat from time to time.

Although it is said to be a world away from his cold iron wok, it does not affect at all.

Once all the ingredients are added, quickly turn off the heat and serve on a plate and sprinkle the chopped chives on top.

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