Taking my daughter to open a breakfast shop and making millions of people cry

Although it looks ordinary on the surface, the smell has convinced the chefs around.

"This tastes so fragrant, I've fried rice with soy sauce before, why doesn't it taste the same?"

"Indeed, this taste is very different from the soy sauce fried rice I fried before, what went wrong?"

"It's so fragrant, I really want to try the fried rice with soy sauce."

......

Everyone's eyes were staring at the plate of soy sauce fried rice, each rice grain was evenly wrapped in soy sauce, and green onions were used as a garnish, making the whole soy sauce fried rice look perfect.

Fried rice with soy sauce is placed in front of the state banquet chef.

"I'm ugly."

Ye Cheng smiled lightly, not humble or arrogant.

The two state-level chefs took a bite of soy sauce fried rice, closed their eyes, and savored it.

A pair of eyes waited, anxious and expectant.

"This smells..."

Everyone swallowed their saliva and couldn't help but get nervous.

"The taste of this soy sauce fried rice is indeed a must, the rich aroma of soy sauce is brought into full play, there is no bean smell at all, and with this green onion, the two flavors collide, very perfect, but unfortunately... It's a pity that this meter is a bit of a drag.

"That's right, if this rice is raised another level, this plate of soy sauce fried rice is served at the state banquet, and it is not lost to those mountain and sea delicacies."

Hearing such an evaluation, everyone couldn't help but gasp.

The evaluation of the two state banquet-level masters can be described as very high, and being able to go to the state banquet is already the biggest evaluation of soy sauce fried rice.

Looking at the plate of soy sauce fried rice, everyone was eager to go up and taste it, and because the two masters were sitting down, they did not dare to act rashly.

"You guys can also taste it, after eating this soy sauce fried rice, it is not worth the trip."

Everyone was allowed to take a bite, and the entire hall instantly fell silent, with a touch of taste on everyone's face.

Experience the deliciousness of fried rice with soy sauce.

"Delicious, so delicious, how can there be such delicious soy sauce fried rice."

"There is a little lard in it, how come I didn't think about putting lard, not only Titian, but also the bean smell of soy sauce strictly."

"As the master said, the only fly in the ointment is this rice, otherwise, it is perfect."

One bite per person was not enjoyable at all, but when they looked back again, the plate was empty, and there was not a single grain of rice left.

Everyone asked Ye Cheng for the address of the shop, ready to have time to go to the store in person another day.

Pei Sheng'an was one of them, and he was amazed when he tasted Boss Ye's soy sauce fried rice for the first time.

He also makes Chinese food, soy sauce fried rice, egg fried rice, are the most common on weekdays, but to the extent of Boss Ye, I am afraid that even if he does it for a few more years, he will not be able to catch up.

Just now, he also saw Boss Ye's steps, and he could try it when he went home.

After the event ended that evening and saw off the state banquet-level master, the others also left separately.

When he got home, Pei Sheng'an went into the kitchen to make a ping-pong meal, came out with two or three plates of soy sauce fried rice, and put them on the table, tasting them one by one.

Every plate has been tasted, and it is not up to the kind of taste he wants, whether it is what is put or every step it is made according to Ye Cheng's method, but the taste is different.

What the hell is going on here?

"What do you do if you don't sleep at night?"

Seeing his wife coming out of the bedroom, Pei Shengan shook his head, too obsessed with the smell to make it, I'm afraid I won't even be able to sleep tonight.

"You sleep, you don't have to work tomorrow."

Shen Min looked at the plates of soy sauce fried rice on the table and knew what kind of demon her husband was.

"You sleep first, I'll sleep."

Pei Sheng'an picked up the dinner plate and walked into the kitchen.

"Then don't be too late."

"Hmm."

Pei Sheng'an's voice sounded in the kitchen.

Shen Min shook his head helplessly.

Early the next morning, Pei Sheng'an got up much earlier than usual, rode an electric car straight to the south of the city, and when he reached the terminal of Shisanlu, he saw the team at the entrance of the store.

Park your car and be at the back of the line.

"It's finally early today, I'm going to have enough to eat."

"If I don't eat Boss Ye's things, I'm afraid I won't have the spirit for a day, and I've changed my habit of sleeping in."

"Don't mention it, I even changed my habit of staying up late, going to bed early and getting up early every day."

"Quiet, quiet, Boss Ye opened the door."

......

Hearing the last sentence, all eyes were cast over, and a few people standing at the front helped carry things.

The line automatically divides into two rows, and the takeaway ones stand in the outermost row.

Pei Sheng'an stood on the inside of the team, originally thinking that it would take a long time, the team moved very fast, and soon it was his turn.

Walking into the small shop, the first impression he gave was that it was narrow and small, except for a row, all the stools were full.

There are recipes written on the wall, and there are a few other pages of soy sauce fried rice, which can be said to be very little.

"What to eat?"

"A bowl of beef bone soup, four tea eggs, six meat buns, and a bowl of oil-poured noodles."

"Okay, find a place to sit."

"Hmm."

After Pei Shengan finished paying, there were just guests leaving, sitting there, just enough to see the figure in the kitchen.

Looking at the action of Xingyun flowing water, he subconsciously swallowed his saliva.

"The meal you ordered."

"Thank you."

Pei Shengan couldn't wait to take the beef bone broth, took a sip, a little hot, the deliciousness of the beef bone broth with the fragrance of green onions, too amazing.

There is also the beef inside, which is very bitten, not like the kind of meat that boils soup is soft and rotten.

How did it come to be so perfect?

He peeled another tea egg, tea egg is the most common and the most common, the soup drips down the fingertips, subconsciously put in the mouth.

The mellow aroma of the soup stimulates the taste buds, constantly secreting saliva, biting down, protein Q bomb, egg yolk into the delicate taste, can not stop at all.

After eating all four eggs in one go, he still felt a little uncomfortable.

Picked up the chopsticks, took a bite of noodles bald into his mouth, was instantly amazed, picked up the bowl and kept pulling it into his mouth.

Slowly close your eyes and savor them.

The thickness of the noodles is even, the soup is salty and palatable, and the salty aroma of soy sauce with the aroma of chili pepper is too perfect.

Raised his head and looked at the busy figure, I don't know how Boss Ye made such a taste?

Picked up the bun and took a bite, suddenly opened his eyes, or tasted this fragrance for the first time, but he didn't expect this Q bomb.

The buns he had eaten before were all soft and rotten, and this was the first time that this tasted like this.

The food on the table was instantly wiped out by him, and when he left the small shop, the team outside the door was already out of sight.

There is also a stall in front of the shop, and if you sell meat buns and tea eggs, the queue is very fast.

It's not for nothing that there are so many people in the small shop, so when I return to the store, when I take a break at noon, I continue to study the soy sauce fried rice.

Five or six servings in a row still can't reach the desired taste, not even 1/10 of what Boss Ye made.

"Master, what are you making a fuss about, how do you work hard with soy sauce fried rice?"

Apprentice Xiao Lei sat on a chair and ate soy sauce fried rice, and he wanted to vomit.