The big feast in the countryside starts with the pig slaughtering meal

Xie Tianming was shocked by his mother's glance and said quickly,"Mom, I definitely didn't mean that. It was just a slip of the tongue.""

"It's all because Xie Hong was too outspoken. You heard him swearing in front of me."

"You say, if this kid doesn't want to go then he doesn't want to go, but he still says all that nonsense!"

"As a father, shouldn’t I teach him a lesson?"

Xie Tianming’s mother nodded slightly and said,"Xiaohong, what did you say just now? Your dad drank a lot yesterday and has no appetite today. Go down and ask him what’s wrong?"

Xie Hong felt as if he had a headache. He was clearly not cursing just now!

It was just a way to express his inner excitement.

"" Grandma, Dad, that's not what I meant."

Xie Hong pointed at Lin Dong who was cooking a big feast and said,"I know that guy who's in charge of the cooking. A few days ago, he said he would come to our community to cook a big feast. I thought he was just bragging."

"I used to think that the property management of Riverside Garden would never allow such a thing, but they actually came!"

"I tell you, even though this chef is young, the dishes he cooks for the banquet are really delicious."

"I ate it a few days ago, and I still miss the taste."

Xie Hong was really shocked, and then he was stunned for a moment and said,"Dad, isn't the one next door Mr. Chen Peng's? Are you familiar with him?"

"We have only met before, but we are not friends, nor have we gone to dinner together."

Xie Tianming was a little embarrassed. His business and Chen Peng's had no intersection at all. They had only participated in some activities organized by relevant departments, and they had hardly ever talked.

Moreover, living in this kind of small villa-style community, everyone had even less intersection.

Whether going to work or coming home, they basically drove to and from work, and it was very rare for them to go downstairs to chat.

This was also the reason why Gao Hongling's father was happy to live in the suburbs. He felt that it was quiet and more humane there.

"My dear son, since you know Master Lin, why don't you go down and talk to him and see if we can get a free meal or something?"

It's not a big deal to visit an old man for his birthday.

Even if it's just a passerby, as long as you go over and give him a gift and say a few words of congratulations, the old man will be very happy.

With more people, he will feel it's lively, and it can attract outsiders to the banquet, which obviously makes him proud, indicating that the chef who prepared the banquet was well invited!

"Hey, Dad, I'll go down and see what's going on!"

Xie Hong recalled the scene of snatching food from Teacher Song that day, and a smile appeared on his face unconsciously.

The taste of that dish was really good!

"The rural feast cooked by Master Lin is flawless."

"Hey, didn’t you just say that rural banquets are unhygienic and you wouldn’t eat even if the food was placed in front of you?"

Xie Tianming was a little surprised!

Xie Hong is not an ordinary picky eater. If he says it’s delicious, then I have to go!

"Well, I said, we have to eliminate the option of Master Lin"

"Okay, I'll go down and take a look now. I don't think the problem is too big. After all, you are a businessman, and you are thick-skinned in this area. It is impossible for Mr. Chen not to give you this face."

"Maybe you two will have some business dealings in the future, right?"

Xie Tianming nodded and smiled,"My good son, go quickly!" Xie

Hong rolled his eyes and thought to himself, you just wanted to shoot me into the wall!

Now you call me your good son, this is too real.

Xie Hong washed his face, changed his clothes, and walked downstairs quickly.

As soon as he walked downstairs, he pretended to be taking a walk and came to the place where the big feast was set up.

"Hey, Lin Dong, you actually came to prepare the feast."

He walked over unnoticed with an expression as if he was surprised to see Lin Dong.

After smelling the aroma of the dishes emanating from the big pots, Xie Hong felt his stomach growling uncontrollably.

Last night, he had played King of Glory with Teacher Song for a long time, and it lasted until after two in the morning. He got up so late today and hasn't had breakfast yet!

The glutton in his stomach was aroused by the aroma in the big pots in a minute.

"Oh, it's Teacher Xie. Didn't you not believe that I would hold a big banquet in Binjiang Garden?.？"

Lin Dong thought that Mr. Xie was a little far away from where he was cooking the feast!

He didn't expect that this guy could just wander up to him.

It seems that this guy lives quite close. Those who live in Binjiang Garden are all very wealthy.

A small villa here starts at at least five million.

Therefore, Mr. Xie's family liquid funds are estimated to be at least tens of millions!

Very wealthy!

I don't know when I can save so much money.

"That's just talk. I still highly respect Master Lin's craftsmanship."

Xie Hong coughed lightly and asked without leaving any trace.

"Are you preparing lunch?"

"Yes, I have been busy for quite a while. I will cook a few dishes and eat with the host family later."

Lin Dong was thoughtful. He had a vague guess.

Could it be that Xie Hong lived nearby and was attracted by the smell of his cooking, so he deliberately came over to chat with him and wanted to eat with him?

This was very possible. Lin Dong also showed a half-smile on his face!

"Damn it, I've made it so clear, why don't you invite me to eat with you?"

Xie Hong said helplessly in his heart

"Teacher Xie, it's already around ten o'clock, I guess you've already had breakfast, so I won't invite you to have lunch."

Lin Dong smiled in his heart, let's see if you, this bastard, will show your true colors later!

"Master Lin is joking. With your cooking skills, even if I have had breakfast, I still have to force myself to eat a few bowls of rice if it is the dishes you cooked."

"You have invited me so kindly. If I don't stay for dinner, I will be giving you no face."

Lin Dong was shocked by the shamelessness of this guy.

When did I say I invited you for dinner?

Do you have any shame?

"Teacher Xie, you are not here to eat for free, are you?" Lin

Dong came straight to the point.

Xie Hong said with emotion:"I didn't expect you to be able to see this, you are amazing, I am ashamed of myself."

Lin Dong:"......"

Okay, at least this guy was attracted by his craftsmanship.

"Okay, you can stay and have dinner with us later. Teacher Xie, are you waiting here or are you going to help us?"

"Is there anything I can help you with? I can tell you, it's okay to do the job, but if it's not done well, you can't blame me!"

Xie Hong has cooked before, this is nothing.

"Forget it, we have almost processed all the ingredients."

"Teacher Xie is just watching from the side."

"Well, Master Lin, you didn’t let me help you. Oh, I have another request.

Xie Hong hesitated and told the story of his father wanting to come and eat.

He also said that since his father was coming to eat, there was also a mother and grandmother at home, so they couldn’t be left out! He also said that their home was just across the street and they were neighbors with Mr. Chen’s family. His father Xie Tianming knew Mr. Chen.

"Hi, these are just small matters. I will talk to Mr. Chen about this matter."

"Thank you very much. I will say good things about you in front of Hongling in the future!"

"Then I thank you very much."

Lin Dong went to find Chen Peng and told him about this matter.

After all, he was helping the host prepare a big banquet, so he still had to have this basic attitude. (To read the exciting novel, go to Faloo Novel Network!)

What's the point of inviting a bunch of friends over without the other party's consent?

"Mr. Xie's family next door?"

Chen Peng said with a smile:"It's no problem. Since Mr. Xie has given us face, we will definitely welcome him!"

"Master Lin, that's it. I'll call Mr. Xie later to chat. I wanted to make friends with him before, but we have no business connection, so I never found the opportunity."

"I didn't expect you to be the one to set me up."[]

Chen Peng was very considerate and his words were very comforting.

After Lin Dong finished talking to him, he went to cook.

"OK, the matter is settled. You go back and tell your family. I have to start cooking, otherwise there won’t be enough time in the afternoon!"

Lin Dong said, and ignored Xie Hong.

He started cooking. The dishes in the morning were all home-cooked dishes.

The simplest shredded pork with green peppers was indispensable.

Then there were twice-cooked pork and pork belly, stir-fried chicken offal, plus stir-fried pork liver, stir-fried pork intestines, stir-fried beef with celery, blanched Chinese cabbage, hot and sour shredded potatoes, and stir-fried pork with bamboo shoots. No matter whether it was a wedding or a funeral, the dishes must be in even numbers, otherwise it would be unlucky, and an odd number would easily lead to people scolding him.

These dishes were deliberately bought by Lin Dong when he was shopping for groceries, just to make them today.

He had been craving this for a while.

"Lin Hai, come and light the pot to prepare the dishes."

The kitchen water pipe is connected to Chen Peng's house. As for the dirty water in the kitchen, the sewer next to it is used.

Of course, some kitchen waste is specially processed by Lin Dong and others into large plastic bags, which will be thrown into the trash can!

"All right."

Lin Hai was watching Zhang Wenjing filming just now, and he came over immediately after hearing the words!

"These are basically stir-fried dishes. Just keep the heat on medium to high. By the way, don't use too high a heat."

Lin Dong gave instructions and started to cook.

The first dish was shredded pork with green peppers. This is a quick dish. Although the portion is large, it is done quickly!

The next dish is stir-fried pork liver.

This dish is considered as pig offal.

As long as it is well done, the taste is simply amazing.

Lin Dong had already cut the pork liver in advance and marinated it with cooking wine, dark soy sauce, oyster sauce, corn starch, etc. for ten minutes.

Lin Hai had already started the fire.

Lin Dong scooped a large spoonful of oil into the pot and stirred the surrounding area to make the pot moist.

The oil pan soon smoked and the temperature rose rapidly.

Lin Dong poured the pork liver in the large basin into it.

The pork liver quickly changed color, and Lin Dong put it in Scoop it up.

Leave some oil in the pot, add a little more oil, put in chili pepper, pickled pepper, chopped pepper, shredded ginger and garlic to sauté.

The aroma instantly becomes richer!

Then pour in the pork liver, Lin Dong's unicorn arm grabs the spoon, quickly stir-fry several times, pour in a little light soy sauce, salt and sweet wine and stir-fry evenly!

Finally, pour in the scallion leaves and stir twice, then quickly remove from the pot and divide into plates.

When the stir-fried pork liver is out of the pot, the aroma instantly spreads, making everyone swallow their saliva.

It smells so good!

They are already looking forward to the meal later.

Pig offal, several of them have only eaten such a meal at the big banquet at Lin Dejiang's house.

That taste is still endless aftertaste.

""Okay, put this in the big pot and keep it warm."

Lin Dong told Lin Jiang to be in charge of this matter. He quickly cleaned the big pot and then started to stir-fry the pig intestines.

The pig intestines were not blanched in water.

If they are blanched for too long, they will become hard and not crispy.

But for ordinary people, if they stir-fry without blanching, they will be too chewy and difficult to chew.

But for a master like Lin Dong, as long as he masters it, this situation will not occur. Can the pig intestines that have been blanched for dozens of minutes still be called pig intestines? They can be directly regarded as braised pig intestines in clear water.

"Lin Hai, keep boiling the pot!"

""Okay."

Lin Hai felt hungry even when he was just cooking.

He finally understood why chefs are usually fat.

If you stay around delicious food all year round, you have to be fat!

Heat the oil in the pan until it is slightly hot and smokes, then pour in the pig intestines and stir-fry to release the fat.

Wait until the pig intestines change color and curl up.

Then quickly add the scallions, ginger, and garlic to sauté, add the appropriate amount of bean paste, and stir-fry until the oil turns red!

Add green and red peppers, onions, and bring out the aroma of the two side dishes.

Under the high temperature of the pot, the taste is fragrant.

Finally, add light soy sauce, dark soy sauce, rare, sweet wine, a little salt, and scallion segments!

The effect of adding sweet wine is similar to that of white sugar, but it is more flavorful than white sugar, attractive, strangely sweet, and very mellow.

Lin Dong then used his unicorn arm to hold the big spoon, stirred it a few times, and quickly removed it from the pot and divided it into plates.

Lin Dong picked up a piece of pig intestine and tasted it.

""Mm, crispy and delicious, it melts easily when chewed, and even has a bit of a springy feel, but it also exudes a faint sweet wine aroma, which is really memorable."

Lin Dong praised himself and continued to stir-fry other dishes.

In less than an hour, all the dishes were served.

The rich aroma of the dishes spread again, and with the breeze, it drifted to the nearby villas, causing some people who were cooking lunch to swallow their saliva.

"Hmm, it smells so good. With this smell, who dares to say that the rural banquet is not delicious? Should we find a reason to go and have a free meal?"

"We are all neighbors. If it’s not a funeral, it’s not too much to give a gift when you visit, right?"

"Mom, I want to eat that big feast, wuwuwuwu, even if you beat me to death today, I still want to eat that big feast!!"

After Lin Dong cooked several dishes, he cleaned the big pot, took a deep breath, and a smile appeared on his face.

"Okay, Xie Hong, stop looking at it. Your eyeballs are about to fall out if you keep looking at it. Also, wipe the saliva from your mouth."

"Go and call your parents over, I'll go call Mr. Chen and his family to have dinner."