The big feast in the countryside starts with the pig slaughtering meal

Lin Dejiang's arrival made Lin Dong, who had just entered the house, stunned for a moment, and then he immediately nodded and prepared to speak.

"Uncle, come here, what are you carrying?"

Lin Xi, who was standing by, had a good look and immediately moved a stool for Lin Dejiang and the others, and successfully interrupted Lin Dong's words.

"Haha, if I had something to ask you guys, I would have come directly here, and I definitely wouldn't have brought anything. Isn't this my brother-in-law's younger brother who has something to ask for?"

Li Si on the side laughed dryly, and took Li Wu to greet Lin Zhengxiong and the others one by one.

Lin Zhengxiong and Yang Yan both knew Li Si, and they were a little confused and surprised to see him coming to look for their son.

On the contrary, Gao Wu and the other three looked at each other in bewilderment when they saw this scene.

""Fuck, is Lin Dong so famous in the village now?" Gao Wu muttered to himself.

Everyone has just graduated from college, but you have already made it in the countryside?

"Fourth brother, my Dongzi is a recent college graduate. Apart from this, he can only cook a few dishes."

Lin Zhengxiong came to his senses.

"Fourth brother, you come to my house at this time, aren't you planning to have a big feast with my Dongzi?"

"Hey, Brother Zhengxiong, you guessed it right. This is my fifth child, and the youngest brother in the family. He should be getting married this year, but because the chef for the big banquet has not been found, and my father doesn't want to go to a big hotel to do business, I just heard from my brother-in-law that your Dongzi"

"At first I didn't believe that he praised Dongzi so much. Well, after I had the grand feast cooked by your Dongzi, I felt that my son Laowu's wedding banquet must be prepared by your Dongzi. With his cooking skills, when guests go to eat, the host family will feel very proud. Laowu, don't you think so?"

"Brother, you are right."

Li Wu is not the kind of person who speaks in a slick way. He speaks in a serious manner. He looks at Lin Dong seriously and says

"I ate all the dishes cooked by Master Lin today. My fiancée felt a little full and said she had never eaten such a delicious rural feast."

"We both think that Master Lin’s cooking is really delicious. We really want to invite Master Lin to cook at my wedding."

"I wonder if Master Lin is free. If Master Lin agrees, our Li family has no problem with the price. Whether it is 500 or 1,000 per table, we can accept it."

Li Wu's expression and tone are very sincere, which makes it hard for people to refuse, especially his tone is quite loud, as if he is not short of money at all.

In fact, Lin Dong is not ready to prepare for the banquet yet.

But he gave too much!

Of course, as for the specific price, it depends on what dishes Li Wu's family wants to order.

Or, when Lin Dong and his team are established, they can come up with a special and decent matching menu.

Weddings, funerals, children's full moons, elderly birthdays, etc., the dishes of each banquet will be different and have different emphases.

Or, some hosts will have special requirements and serve a few hard dishes.

The price will naturally change according to the host's requirements.

"Dad, Mom, what do you think?"

Lin Dong decided to let his parents enjoy the feeling of being valued.

If he agreed to it, they would inevitably have some opinions and ideas.

Lin Zhengxiong and Yang Yan looked at each other, feeling helpless. Since the other party had said this, they had no room to refuse.

And they also saw that their kid seemed to have the idea of taking on this job.

"It depends on what you think. If you want to take it, then take it. If you can't take it because of something else, that's fine."

At home, Lin Zhengxiong would definitely listen to Yang Yan.

Outside, Lin Zhengxiong would be the one who makes the decisions.

"Then let me ask, when are you going to get married? Do you want to provide the tools, people and materials, and just invite me to be the chef, or do I need to provide the tools and materials myself, and negotiate the price per table? Also, how many tables do you expect to have in total?"

Lin Dong must ask about this matter clearly to see what the other party's requirements are.

"Master Lin, my wedding should be in the next month, which is September. It is estimated that there is only about half a month left. October is too busy. We have to be busy with business. The specific date will be decided by finding a chef to cook the banquet. As for the number of tables, our family has roughly calculated that there should be about 50 tables."

"It depends on your idea. As long as you are the chef, it doesn't matter if you want to reserve a table or cook alone. What do you think?"Although

Li Wu looks honest, he is very steady and reliable when dealing with things. He does not look down on Lin Dong because of his young age.

Li Si did not say a word in the middle. It seems that he is very confident in Li Si's ability.

"How about this, I will give you an answer tomorrow and give you the menu and other things at the same time. You can take a look at it and discuss it with your family. How about it?"

Because the other party came too hastily, Lin Dong could not give the other party an answer immediately, and he must discuss it with Lin Jiang.

As for whether he would cook alone or take Lin Jiang and his team with him, it depends on whether there is enough time.

Li Si certainly had no objection and said that it was OK.

"That's fine, Master Lin. We'll go back first and not disturb you any more." Seeing that everyone had finished their discussion, Lin Dejiang took his brother-in-law and Li Si away.

"Hiss, Dongzi, you are really good, you are already the chef for big banquets in the countryside."