The big feast in the countryside starts with the pig slaughtering meal

"Dongzi, if you have any love tips, please tell me. My happiness really depends on you."

Lin Hai looked at Lin Dong eagerly.

"OK, then you come to my house this afternoon, I will cook two side dishes and we can chat."

Lin Dong plans to buy some crayfish and cook some other dishes this afternoon.

Then he will ask Lin Jiang and the others to come over and finalize the matter.

"Haha, hit the mark!!"

Lin Hai was overjoyed.

The food had been set, and there were about seven or eight tables. Everyone hurried to the table to eat.

Although some of them were leftovers from yesterday's banquet, dishes like steamed pork with rice flour and braised pork with pork belly tasted better, more flavorful, and softer after being heated for the second time or the third time.

"Wow, pick up this braised pork and dip it in some sauce. Take a bite and the sour and spicy taste will instantly melt the greasiness. It's so delicious!"

"This steamed pork with rice flour tastes even better after being steamed for the second time. Haha, we are in for a treat!"

"Dongzi, I think you should not look for any classes. It would be better to cook banquets in our countryside. The taste is simply amazing. We can't bear to part with your cooking skills."

Everyone said this, Lin Dong just smiled and said that he might be able to cook banquets professionally in the future.

But he might have to charge for it in the future!

This did not make everyone dissatisfied, but made them applaud.

"What's there to be afraid of? With this skill, it's only natural to charge money. If someone doesn't want to pay, then don't give him a banquet! Our generation also has to pay for skills and knowledge!"

"No problem, as long as you can keep up this skill, I think many people will be willing to invite you to cook for them."

After hearing what the neighbors said, Lin Dong felt relieved.

After dinner, Lin Dejiang prepared something for him.

It was a piece of fresh pork weighing about ten pounds with ribs.

In addition, there was a whole cigarette.

""Tsk, Uncle Dejiang seems very satisfied with the feast I prepared this time."

So far, the funeral of Lin Dejiang's family was over.

Lin Dong no longer had to go to his house to cook.

In the afternoon, he cleaned up the pork and shaved off the pork ribs separately, preparing to make sweet and sour spare ribs in the evening.

He called Lin Jiang again.

Asked him to invite those people to his house for a chat during dinner in the afternoon.

Lin Jiang naturally agreed. It can be said that this afternoon's meal means that everyone has joined together.

He also called Lin Hai and asked him to invite the girl over.

As for the reason, Lin Dong let Lin Hai make up a few random stories.

As for Whether or not he could invite the girl was Lin Hai's own business.

His parents and younger sister Lin Xi had already returned to the city after lunch.

They also knew that Lin Dong had things to deal with in the village, so they didn't force him to go back. At four o'clock in the afternoon, Lin Dong began to prepare the ingredients.

According to his expectations, there would be at most seven or eight people this time.

So making seven or eight dishes would be enough.

So in the afternoon, Lin Dong borrowed a bicycle from Aunt Juhua's house, took the time to go to the town, and bought five or six kilograms of crayfish and some other vegetables.

In addition, he also bought some ingredients such as onions, ginger, and garlic.

""Dongzi, we are here."

Lin Jiang called four people in total, including himself, that is five people.

The other four people are named Fan Hong, Zhang Zheng, Yang Fan and Zhao Dazhu.

Several people introduced each other.

"Dongzi, we will follow you to beg for food from now on."

Lin Jiang told a few people about the general situation.

They all believed in Lin Jiang's judgment.

"Haha, we're just making money together, don't complain about being tired when the time comes."

"Having no money to earn is the most tiring thing. Having money to earn is not tiring."

"That is, how much money can we earn in a year by digging for food in the countryside?"

Several people chatted and soon became friends with the crowd.

Not long after, Lin Hai came over on a small electric donkey with a girl.

The girl wore glasses and was about 1.6 meters tall. She was pretty. When she saw a group of men here, she subconsciously felt a little scared.

""Wenjing, why are you here?"

The man named Zhang Zheng glanced at Lin Hai with a bad face.

Zhang Wenjing stammered, and said,"Brother, it was Zhang Hai who said that Master Lin was in the kitchen today and called him to eat. He said that he has a good relationship with Master Lin, so he asked me to come and eat together."

Zhang Zheng glanced at Lin Hai again, glared and said,"Then you just came like that? How long have you known this guy? What if this guy is a bad guy?"

Zhang Zheng asked three questions in a row.

His sister had just graduated from school and came back a while ago, and she had never had any intersection with the people in Linjia Village before.

How dare she follow Lin Hai to someone else's house for dinner?

"Well, I know that Master Lin has a good reputation in Linjia Village. Besides, it’s broad daylight, so how dare this kid do anything rash?"

Zhang Wenjing pursed her lips and couldn’t help but said,"Besides, I’m just a little greedy for the food made by Master Lin, not for anything else."

Lin Hai felt like he was stabbed in the chest.

But he also felt that he was unlucky. He originally just wanted to take the opportunity to pick up girls, but he ended up running into his future brother-in-law.

"Too miserable."

Lin Dong also exclaimed in his heart

"Okay, no rush, we'll talk about it at the dinner table when we have something to say. Lao Hai, come and help me prepare the ingredients."

"Wenjing, right? Don't be shy. Your brother is here too. Let's eat together later. The TV and water dispenser are there. There are disposable cups. You can do whatever you want."

Lin Dong said as he went into the kitchen and started to get busy.