The big feast in the countryside starts with the pig slaughtering meal

"You are a nice guy, unlike my grandson who even wants to snatch food from me."

Grandpa Gao took a sip of tea slowly.

Gao Wu was stunned.

Why have I never seen an old man so shameless before?

It's obviously you who doesn't keep your word, and you are still pretending to have amnesia. I give up.

""Ahahahaha."

Lin Dong laughed dryly a few times and didn't respond.

"Dongzi, you say, since you are a chef and you come to my house, shouldn't you prepare lunch for both of us?"

"I didn't know you could cook before, so I didn't let you cook. Now, you don't want to see us two hungry in the morning, right?"

The old man said slowly, with a righteous look on his face.

"Well, since Grandpa Gao wants to eat, I will just make a few side dishes, how about that?"

Lin Dong laughed inwardly when the old man said this.

This little old man is quite arrogant.

He obviously wants to eat the food he made, but he found this excuse to fool himself.

"My dear grandson, is this true?"

The old man even dragged Gao Wu into this.

Gao Wu originally wanted to expose his grandfather's true face.

But when he thought of the taste of Lin Dong's cooking, he swallowed his saliva and nodded subconsciously.

"Yes, Dongzi, we have given you such a big order, it’s not too much to cook a meal for us, right?"

"I have all the ingredients in my refrigerator, just make a few side dishes."

"Okay, let me see what's in the refrigerator."

Lin Dong was also very outgoing and didn't hesitate to open the refrigerator and take a look.

There was frozen beef, celery, chicken legs, lean pork, and a lot of eggs.

The frozen meat had been cut into pieces of similar size before being put into the refrigerator.

This prevented the whole piece from being frozen and difficult to cut.

"How about this, I make stir-fried beef with celery, shredded chicken legs, shredded lean pork, and egg soup?"It's not difficult to cook home-cooked dishes. The most important thing is the craftsmanship.

The same dish, the same tools and materials, will not taste the same when made by different people.

"You kid cook, then you don't need to ask us, isn't four dishes a bit too much?"

The old man hesitated and asked.

"Not much, not much. Maybe it's not enough. Dongzi, give me a bigger portion. My parents won't be home for dinner in the morning."

Lin Dong looked at him strangely.

"Why do you ask me to make more food when uncle and auntie don't come back for dinner?"

Are you trying to make me die of filial piety, kid?

"Well, no, these are two sentences. The first is that my parents are not coming back, and the second is that I feel a little hungry, so I asked you to cook more."

""Oh, I'll just take it as a belief."

Lin Dong was too lazy to pay attention to the grandfather and grandson. He cooked first and then processed the ingredients.

He slowly thawed the frozen beef, lean meat and chicken legs in normal temperature salt water.

This is not only healthy, but also can maintain the nutrition and tenderness of the meat to a certain extent.

As for thawing with hot water, the speed is not only slow, but it is actually not good.

This poses certain health risks. Not only will the vitamins in the meat be lost, but it will also cause the meat to produce a carcinogen called propionaldehyde.

Of course, anything without talking about dosage is just being a hooligan. It is obviously better to thaw naturally with cold water and salt.

To avoid cross-flavoring, put several kinds of meat in different cold salt water.

Lin Dong began to deal with side dishes such as ginger, garlic, celery, and cut some dried chilies.

These things are simple and finished quickly. After the three kinds of meat were completely thawed After that, Lin Dong began to cut the meat.

Beef and lean pork were cut into evenly shredded meat of similar lengths.

The chicken legs were poked with chopsticks and put into a pot with water and slowly cooked. Ginger slices and cooking wine were added to remove the fishy smell.

It takes about twenty minutes to be cooked through.

The pork and beef were frozen and then thawed in cold water.

So after cutting, Lin Dong first squeezed out some of the water in the meat.

Then he put a proper amount of oil in the pot and waited until the temperature rose to a certain level.

He fried both kinds of meat separately.

When the meat just changed color, it was immediately picked up to control the oil to prevent the meat from getting old.

At the same time, the water in the meat was also removed to avoid affecting the taste when cooking.

After all, when frying meat, try to avoid the presence of water.

Besides, now on the market Many meats are injected with water by the sellers.

If you stir-fry them directly, the pot will be a mixture of oil and water, and there will be a strong strange smell, so the dishes will naturally not taste right.

Pigs raised in rural areas are different. For the pigs that have just been slaughtered at home, as long as the meat is cleaned, drained, and cut, it can be fried directly. It is so delicious, and the smell is so tempting. After getting rid of these, Lin Dong prepared the sauce for the hand-shredded chicken legs.

Put chopped chili peppers and minced garlic in a bowl, and add a small spoonful of chili oil.

Then add a little MSG, chicken essence, oyster sauce, sugar, light soy sauce, a few drops of dark soy sauce, and an appropriate amount of white rice vinegar.

Then pour in a spoonful of high-temperature oil, and the slight smell will come up.

After doing all this, the chicken legs in the pot are cooked, and the chopsticks can penetrate the whole chicken leg.

Lin Dong had already prepared Put the picked-up chicken legs directly into a basin of ice water.

This will make the chicken leg meat firmer.

After the temperature of the chicken legs drops, Lin Dong puts on gloves and starts to tear the chicken legs into small strips.

After doing all this, pour the sauce in, and then mix the prepared coriander into it and mix well.

The delicious hand-shredded chicken legs are done.

Next is stir-fried beef with celery, shredded pork with green pepper, and a simple egg soup.

Lin Dong made the egg soup very simply.

Crack two eggs and stir evenly with chopsticks.

Boil the water over high heat, add a little lard, and when pouring in the egg liquid, stir quickly with a spoon.

Then add salt and a little pepper.

After removing from the heat, put chopped green onions in a large bowl.

The fragrant egg soup is easily made, which is simply appetizing.

""It smells so good, Dongzi, can we have dinner?"

Gao Wu, who was smelling the food in the living room, couldn't help himself.

Although the old man didn't say anything, his eyes frequently glanced towards the kitchen. It was obvious that everyone knew what Sima Zhao was thinking.

"It’s all ready, take the dishes out and I’ll clean the pots and other things."