Dong Mingjun is a very formal business man with a professional smile on his face.

He wore a white shirt inside, a Gucci suit on the outside, a top-quality Patek Philippe watch on his hand, and classical predator leather shoes on his feet.

Calculated all together, Patek Philippe alone is estimated to have four or five million, and the addition of other miscellaneous items may cost tens of millions.

In the hotel lobby, the floor is crystal clear, and the lights on the top complement each other like a diamond.

The floors of Atlantis are all made of 171,000-square-meter floors, cast by German nanotechnology, and will not leave any scars even after more than ten years.

Stand on the floor and look down as if you were standing in a mirror.

Dong Mingjun stood in the hall and saw Qin Lie from a distance. When Qin Lie approached, he walked over and asked Qin Lie hello: "Mr. Qin, I'm Huayu Entertainment Dong Mingjun, Feng Yang Dong. I'm here to invite you to dinner, thank you for your honor."

Qin Lie was neither arrogant nor impetuous, neither humble nor arrogant, and said calmly: "We have made it very clear on the phone calls, let's go upstairs first..."

It's just that at this time Dong Mingjun noticed Situ Xuan on the side, and said in surprise, "Who is this?"

Situ Xuan himself was not very interested, and said casually, "Bodyguard."

Qin Lie said: "My master, he is protecting my safety recently, and at the same time he is also pointing me in boxing skills. It's not an outsider, don't care..."

"Oh..." Dong Mingjun made a sudden realization, nodded and asked Situ Xuan hello, "Master Qin, hello, okay, let's go upstairs together first."

However, Dong Mingjun always felt very strange when he looked at Situ Xuan. This old man gave off an inexplicable sense of oppression. Even if he looked at it from a distance, he always felt that he was a master.

Fortunately, today I just invited Qin Lie to dinner, nothing else, so Dong Mingjun didn't care too much.

Reaching out his hand, Dong Mingjun said politely: "The two of you are here, please."

Qin Lie and Situ Xuan then walked along the hotel lobby all the way to the elevator.

At the current position, Qin Lie has not yet seen what Dong Mingjun wants to do, but he is polite and does not raise his hand to slap the smiling face. Qin Lie has not shown any strangeness for the time being.

The three of them took the elevator to the fifth floor, and then went down to the VIP room 501 with the guidance of the staff.

Pushing open the door, I saw the decoration of this VIP room, which is a very elegant country style.

The decoration around is antique. There is a red cedar round table in the middle, and the chairs around are also covered with fragrant red sandalwood. The space is very large. There is a screen behind the table. As for what is behind the screen, I don’t know.

As long as the antique ornaments in the room, the vases next to it, and the paintings and calligraphy on the walls are all of the highest quality, Qin Lie saw Tang Bohu's signature on the calligraphy and paintings in front of him.

And this person, once there is a signature, the value of the calligraphy and painting will not be less than 20 million.

It's extravagant and intimidating.

If you haven't seen the world, you might be too scared to speak by these battles.

Fortunately, Qin Lie had seen everything, Situ Xuan had no interest in these things, and the two of them walked into the private room with almost no change in their expressions. .

When he got to the private room, Qin Lie realized that some people had already arrived.

On the table, Feng Momo and her manager, Sister Liu, were sitting and chatting. When they saw Qin Lie come in, they immediately got up and said hello, "Hello, Mr. Qin!"

Qin Lie was a little surprised, but he didn't expect Feng Momo to be there.

Nodding in response: "Are you here too?"

Feng Momo said: "Today, President Dong suddenly called us out and said he wanted to invite us to dinner. I didn't expect to invite you too. I was surprised too."

Hearing this, Qin Lie found a place to sit down and asked Dong Mingjun: "Mr. Dong, now you can tell me, you suddenly visited Longcheng, what is the purpose of having dinner with us?"

But Dong Mingjun didn't say anything, and said with a haha: "Eating is eating. Boss Qin helped Momo settle such a big trouble at the airport. Isn't it right that our company invites you to dinner?"

Of course Qin Lie knew that this was his excuse, but he didn't want to say it until now, and Qin Lie didn't want to ask, so he would continue to follow what he said and see what medicine he sold in the gourd.

After being seated, Dong Mingjun immediately asked the people from the Atlantis Hotel to start serving dishes.

The first dish was pushed up by a man wearing a chef hat more than half a meter high.

The No. 1 dish in Southern Fujian cuisine, Buddha Jumps over the Wall.

And the chef of Atlantis turned out to be the first descendant of Fujian cuisine, Tang Gonghong.

Qin Lie has been to Atlantis before and knows the rules here.

The dishes here, even if it is the same dish, are divided into several grades.

Ordinary, second-level chefs, fifth-level chefs.

The most advanced level is the cooking by the orthodox heirs of the corresponding cuisine. Such dishes are the most authentic and taste the best. Of course, the fees are also the most expensive.

It is said that when a descendant like them cooks a dish, the price of the dish starts at 200,000 yuan, which is a sky-high price.

From the choice of the hotel, to his own dressing and decoration, to the dishes he ate today, it seems that Dong Mingjun wants to carry out this luxury style to the end.

Qin Lie has been observing his reaction, and he has been muttering in his heart, not knowing the meaning of what he did.

This is just the first dish, then, the second dish, boiled pork slices, is made by Yan Minqin, an orthodox inheritor of Sichuan cuisine.

The third dish, lion head, was made by Mei Lin, the descendant of Su cuisine.

You must know that the chefs of these eight major cuisines usually have their own restaurants to run. Even if they give a high price, they must make an appointment for them to come over a week in advance.

It is very rare to have an orthodox inheritor of a cuisine when you usually have a meal in Atlantis.

And the sixteen dishes served today were all made by the Ming family.

Just from this point, Qin Lie knew that he had set up a dinner party with a lot of money, and the cost of this dinner party was probably more than five million.

It's still just the food.

Then, there's wine...

Qin Lie saw the wine on the table, and all of them were of the highest quality.

The most common, Lafite in 1962, was even more in demand internationally than Lafite in 1968. In that year, there was a shortage of grapes in Chateau Lafite, and the output was extremely low, so each bottle was priced at 170,000 US dollars, equivalent to At RMB 1.05 million, the most expensive one on the black market even fetched two million.

In addition to this Lafite, there are also Feitian Moutai, a tribute from the 100-year-old cellar, and the 100-year-old royal cellar that has not made wine fifty years ago.

These two bottles, one bottle is 2.1 million, and the other is 3.4 million.

Wine and rice, together, have gone straight to the tens of millions.

This meal is truly an expensive meal.

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