The Days Of Surviving On The Desert Island With The Goddess

"Thank you Mr. Qin, you will be our closest partner in the UAE in the future, and we will be friends forever!"

Rasheed looked at Qin Lie gratefully and made the heaviest promise to him.

"You're welcome, I'm just returning it to the original owner."

Qin Lie smiled lightly.

He is not the kind of short-sighted person, he is looking at more long-term interests.

After all, standing behind Rashid is one of the richest countries in the world, and even the entire Arab world. This is definitely not comparable to hundreds of millions of billions.

"That... Mr. Qin, when do you think you can hand me the golden scepter?"

Rasheed asked impatiently.

"The day after tomorrow, I will have someone send the golden scepter directly to Xiangjiang, and I will give it to you at that time."

Qin Lie thought for a while and replied.

"Okay okay."

Although Rashid wanted to get the golden scepter now, he did not urge Qin Lie any more.

And because Qin Lie was willing to give the golden scepter, Rasheed's attitude towards him was obviously a lot more cordial, and he even called him a brother directly, without putting on the air of a prince at all.

Originally, Rashid said that he would invite Qin Lie to dinner, but because Lin Qiuzhu had already booked a restaurant, Qin Lie declined.

After saying goodbye to Rashid, Qin Lie and the others first sent the head back to the hotel, and then took a taxi to an Italian restaurant called Yixuan.

The decoration of this restaurant is quite unique, there are flowers everywhere, paper cranes and all kinds of cute trinkets, and sentences about love are written on the walls, even those decorated flowers are deliberately placed in the shape of hearts, There is a sense of romance and warmth everywhere.

"The decoration of this restaurant is too feminine. If I didn't look at the signboard, I would have thought it was the boudoir of some beautiful girl."

Chen Jinhu commented after swiping around the restaurant at random.

"Brother Hu, at first glance, he looks like a straight man of steel. He doesn't understand romance at all. Let me tell you, Mean Xuan is one of the most famous lovers' restaurants in Xiangjiang. As long as you bring the chick here for dinner, she will definitely be moved immediately. don't, don't, don't."

Qi Tianchang said with a smile.

As a veteran of Huacong, he often brings girls to Qixuan for dinner, but when he comes, he usually chooses to eat at night, so that after dinner, he can go to the Hilton Hotel next door to open a room.

"Qiuzhu, why didn't you just say that this is a love hotel?"

Qin Lie turned to look at Lin Qiuzhu and said, she just told herself that she had booked an Italian restaurant, not a love hotel.

"Are love hotels important?"

Lin Qiuzhu asked back.

"Uh, I'm not afraid that others will misunderstand and delay your life-long event."

Qin Lie replied embarrassedly.

"Okay, you don't have to be so kind, anyway, I only like you, and I don't care about other stinky men."

Lin Qiuzhu confessed to Qin Lie again.

She had already known about the relationship between Qin Lie and Ye Yuqing, but she didn't care, she just wanted to love one time regardless of her own life, so that she would not have any regrets when she got old in the future.

"Brother Qin, go to the second floor with Sister Qiuzhu. The scenery is good there. Brother Hu and I will eat on the first floor."

Qi Tianchang, who is good at observing words and expressions, said quickly.

"It's so troublesome to separate, we can just eat together."

Chen Jinhu said naively.

"Brother Hu, this is a couple's restaurant, no light bulbs are needed."

Qi Tian often reminded Chen Jinhu of the road.

"Oh, oh, I forgot, sorry."

After realizing it, Chen Jinhu also reacted, and quickly took Qi Tianchang to find a seat at random.

"Come on, I'll treat you to the most authentic Italian food."

Lin Qiuzhu gave Qi Tianchang a sensible look, then took Qin Lie's arm and went upstairs.

At this time, there were not many customers in the restaurant, so Qin Lie and the others chose a seat by the window.

Inside the restaurant, the decoration is romantic and chic, and outside the window is the beautiful view of Victoria Harbour, even just sitting makes people feel relaxed and happy.

Less than ten minutes after the two were seated, the waiter brought up the dishes that Lin Qiuzhu had ordered in advance.

Charcoal-grilled black pork ribs, clam pizza, cat ear noodles with bolognese sauce and roast beef bone marrow...

Each dish is so exquisitely made that it is almost like a work of art, and it looks so pleasing to the eye that people are reluctant to move their mouths.

"Qin Lie, you want to try this clam pizza, it's their signature dish."

Lin Qiuzhu strongly recommended to Qin Lie.

Qin Lie then picked up a piece of pizza, the long mozzarella cheese was gently pulled up, and the aroma came out.

Qin Lie took another bite. This pizza has a pliable crust, rich fillings, thick bacon meat and juicy clams, which collide with a rich and delicious taste in the mouth. Overall, the taste is quite good.

But as the most faithful believer of Chinese food, Qin Lie still prefers donkey meat fire to this fancy looking pizza.

"How about this pizza, isn't it delicious?"

Lin Qiuzhu looked at Qin Lie and asked.

"Well, it's very delicious. It's the first time I've eaten such a delicious pizza."

Although Qin Lie really wanted to say that it would be better to eat Roujiamo, but he would not be so confused and say that kind of disappointing words.

After hearing Qin Lie's comment, Lin Qiuzhu quickly recommended other food on the table to Qin Lie.

The taste of these Italian dishes is nothing to fault, it suits Qin Lie's taste very well, but one thing that makes him quite dissatisfied is that the amount of each dish is too small, especially the red stewed conger eel, which is served in one plate. There are only two pieces, which is the essence of a Michelin restaurant.

While the two were enjoying the food, the waiter pushed a ham to their table and cut the ham for them on the spot.

Listening to Lin Qiuzhu, this is Parma prosciutto that was airlifted from Italy.

The waiter cut the ham meat from the ham with a knife, and each piece of ham was almost as thin as a cicada's wings, which was definitely a match for the beef slices in Lanzhou Ramen.

You don't need to add any seasonings when you eat ham, just put it in your mouth.

It was the first time in Qin Lie's life that he had eaten raw ham like this. Each piece of ham was translucent rose-colored, smooth as silk, and had a faint nutty flavor.

It hardly needs to be chewed, it melts in the mouth, and the refreshing fragrance is overwhelming in the taste buds. When paired with a glass of sherry, the special fragrance of the ham is sublimated to the extreme, which is really unforgettable!

Originally, Qin Lie still had some complaints in his heart, but after eating this ham, all he felt was satisfaction.

"Sir, your portion of ham is finished, I wish you a happy meal."

After the waiter said this, he was ready to put away the ham and leave.

"Wait, cut more, I won't lose you money."

Qin Lie immediately stopped the waiter and said that he had finally tasted this amazing top-quality ham, and naturally he had to enjoy it all at once.