The Fine Food Broadcaster

The words of the fabulous pheasant directly made Ye Fei's live room completely messy.

Ye Fei, Ye Fei, Shibatian and Peerless Pheasant did not know the situation in the live broadcast room.

Ye Fei took out a pot of boiling water, filled it with half a pot of water, and put a little pepper, **** and green onion in the pot, put it on the stove, and put the piece of Libyan black trotters The pork belly was cleaned and put into the pot.

This is the first step and the most important step in making hot pot meat. How about the hot pot?

Do not look at cooking meat is just a simple step, it is related to the taste and taste of the cooked meat.

Put pork belly in the pot and let it cook there.

And Ye Fei began to pack side dishes.

The first is garlic seedlings.

Although the introduction of the garlic seedlings provided by the system to Ye Fei is simple, Ye Fei still sees the differences from ordinary garlic seedlings.

The color of common garlic seedlings is dark and black, while others will turn green and yellow.

的 The meat produced by such garlic sprouts cannot give people a sense of shock visually.

The garlic seedlings provided by the system used by Zhiye Fei, the garlic leaves of this garlic seedling are completely green, like strips of green, with white garlic at the front and roots of garlic.

This is a complete garlic seedling. How to dispose of it requires Ye Fei to do it himself.

I saw that he first washed the garlic seedlings under the tap, put them on the cutting board to remove the root whiskers, patted the white head with a knife twice, and then cut the garlic seedlings into a shape of about 3 cm Put these chopped garlic plants in a sink and wash them again with water.

Wait until they are thoroughly cleaned and set aside.

Next, process the green and red peppers, cut them in the middle, remove the seeds, wash them, and cut them into pieces.

After doing this, Ye Fei checked the sauce again.

Bean paste is essential in simmering hot pot meat. To make the most delicious hot pot meat, you must choose the top one.

In fact, Ye Fei used this seasoning when making Mapo Tofu, so he knew at a glance that the Douban Sauce provided by the system is the same as last time.

He has eaten Mapo Tofu, and of course knows the deliciousness of this kind of bean paste.

I saw that everything was ready to stop, at this time the water in the pot was boiling.

I saw that a piece of pork belly about a pound was cooked in boiling water, a layer of white oil slowly appeared, and then floated on the water surface, the lean meat had also turned white, this is called broken red.

Ye Yefei knew almost.

I waited for another seven or eight minutes. Ye Fei first prepared a pot of cold water, and then turned off the fire.

In fact, the aroma of pork belly has already begun to appear at this time. The rich flavour of meat makes Shibatian and the peerless pheasant lick the lips and swallow.

When two people saw Ye Fei taking out the pork belly, they took a step forward.

Ye Fei took a look and hurriedly said, "Big brother, sister Lin, you can't eat this yet. This is for retort meat. If you eat it, you won't be able to do it again."

Shibatian hehe smiled: "I know, but the smell of this meat smells too **** fragrant. I almost lost control just now."

Peerless pheasant also laughed: "I think Lao Shi wants to get it, so I want to stop him."

食 霸天 glanced gloomily at the peerless pheasant. Does that mean we can tell the truth? Obviously you also want to eat it, OK?

Ye Yefei also knows the hearts of the two people. To be honest, let's not say that it is Shiba Tian and the peerless pheasant Lin Jiani. Even when he smelled the aroma of this piece of meat, he had an impulse to slam two couples.

However, Ye Fei finally resisted.

煮 Boil this piece of meat until this time, which is almost seven mature. Then Ye Fei fished it out of the boiling water with a colander, and then put it directly into the cold water.

Hot meat in cold water, pork belly just put in cold water, Ye Fei, Shiba Tian and Peerless Pheasant three people saw this piece of meat gently wriggling, and then the outer layer of skin began to shrink slowly.

这 "This ... Nima, is this piece of meat alive?" Shibatian said with pain.

Lin Jiani also covered her mouth, and said for a long time: "Lao Shi, have you been smoked by the aroma? Not to mention a piece of meat, just put a pig in boiling water and cook for a long time. It is dead and alive. Live a ghost here. "

Shibatian touched his big bald head and said, "What's the matter with you? This meat just moved by itself."

Lin Jiani shook her head: "My mother can only eat and can't make it, how can I know?"

Ye Fei laughed: "Batian, this meat isn't alive. Do you know the thermal expansion and contraction? Just now the meat is hot. Now suddenly it is put in cold water, and its skin will shrink to a certain extent. The essence of the medium is locked inside, but the general pork belly will do the same, but this shrinkage is not obvious. "

Ye Yefei was also very shocked. He did not expect that the meat provided by the system was so awesome. When he put it in cold water, he could see the contraction, which was amazing.

Put the boiled pork belly in cold water and let it cool down. After five or six minutes, Ye Fei touched the meat with his hands and found that it was no longer hot, and even cool. Remove the meat from the cold water and place it on a cutting board.

Withdraw a wide knife from the knife holder and start cutting meat.

Slicing pork belly is definitely a technical task, especially pork belly for back-boiled meat. It can't be cut too thick. That thing is cut like a brick.

So cut the pork belly as thin as possible.

This is a piece of cake for Ye Fei. His knife is not even comparable to some five-star chefs.

I saw Ye Fei holding the piece of meat in his left hand, and the right-handed knife slanted towards the pork belly and cut it.

Ye Fei's action of cutting meat was done in one go. When the knife was finally retracted, the piece of pork belly that was still intact on the chopping board had become a thin pile of meat.

Looking at the pieces of meat on the cutting board, Shibatian and the Peerless Pheasant were shocked again because they were close, and they found that the pieces of meat cut by Ye Fei were all the same thickness.

"Brother Ye, you really don't have to say anything, it's awesome." Shibatian praised.

Lin Jiani didn't speak, because she saw Ye Fei cut the golden noodles yesterday, and the sword skill was even worse than that.

After the meat was sliced, Ye Fei took the wok out, put it on the fire, and poured in cooking oil.

The edible oil this time is peanut oil. Although this oil is not as expensive as the special rose edible oil and olive oil, it is expensive in its mellow aroma.

After the oil was hot, Ye Fei put in the seasonings of peppercorns, green peppers and **** slices, and started to stir fry.

Suddenly, the aroma of the seasoning burst out.

"A sneeze ~~" Shibatian couldn't help sneezing, then raised his nose and smelled it, then ... Then Shibatian swallowed his mouth.

Lin Jiani laughed and said, "Old Stone, don't you even want to eat the seasoning?"

食 霸天 Hehe smiled.

The aroma of the seasoning came out, and Ye Fei poured the sliced ​​meat into the pot.

These pieces of meat themselves have reached the level of seven maturity, and Ye Fei cuts very thin, so after pouring into the pot, Ye Fei stir-fried a few times, and saw that the fat of these pieces of meat began to leak out, and the meat pieces It became crystal clear.

After a short while, looking at these pieces of meat, when the fat inside came out to a certain extent, the pieces of meat started to roll up slightly.

This is also a very important step of retort meat, and this step also determines the failure of your dish of retort meat.

A plate of top-grade hot pot meat, the pork belly in it is definitely slightly rolled up. This is also called Dengzhanwo. Don't look at just the meat rolls, but it has comprehensively tested the skill of a chef.

The first is the selection of materials. If a chef wants to make hot pot meat, his selection must meet the standard. The best pork belly for hot pot meat is two-blade leg meat, which is also two-blade meat. This meat is near the tail root on the pig's hips. Place, the meat here is the most ideal meat for hot pot.

Second is knives. Can pork belly appear when fried? It has something to do with the thickness of the meat. It's too thick, let alone the meat. If you can cook it well, it must be thin.

The last is to control the heat. If you want to fry the lighthouse, it has a lot to do with the oil temperature. Generally, the oil temperature is controlled at 80 to 110 degrees. At this time, the oil skin will begin to shrink and the oil will start Spilled, and lean meat is fried with oil, loses moisture, and muscle fibers begin to contract, so it is easy to form a lighthouse.

Ye Fei's eyes stared at the meat in the pot at all times. When he saw the Dengzhan nest, Ye Fei poured an appropriate amount of cooking wine to get fishy.

Then immediately add the right amount of bean paste, stir fry for a while, and the whole kitchen is filled with an obsessive aroma.

In fact, Shibatian and Lin Jiani did not see it at all. Ye Fei's eyes were always watching the situation in the pot. Just when he put the watercress sauce just now, a cloud of red sauce in the pot flew out. , Xiangpiao Wanli skills are automatically turned on.

Ye Yefei's live room.

卧 "Well, I smell the scent again. This scent is really overbearing, ah, ah, it's too fragrant."

"Shit, don't say ah ah, I can't stand it."

"This kind of meat is really strange. I think it should taste much better than the meat I usually eat."

"Nonsense, this is the best pork in the world, brother, if Ye Ye's ingredients are not as good as you usually eat, then you're going to make a fart."

"This scent is so scented a hundred times and I don't get tired of it, it's so tempting."

"My saliva, I forgot to buy a napkin again, crazy."

"I sell napkins."

"Go!"

I was more shocked than these old audiences when they came to Ye Fei's live broadcast room for the first time.

They never dreamed that they would smell a strong aroma of hot pot meat ~ www.wuxiaspot.com ~ If the taste came from around them, they would not believe it if they were killed, because many people are at work Who dares to cook in the company during work?

唯一 The only explanation is that this smell comes from Ye Fei's kitchen.

"God, what a **** is Nyima, why is this so?"

"I actually smelled the smell of the hot pot meat made from this product. Lying down, this TM is a spiritual event?"

我 "I trust, this smell is really too irresistible, grunt, I'm actually hungry."

"I don't like to eat fatty meat, but why smell this smell makes me have an urge to catch a piece of fatty meat for three days?"

"Is this the charm of Ye Fei's live broadcast? This ... this is too bad."

"God for a long time, who can compete with this audience for this product? It can't be beaten to death. The taste of this bastard's dish can run so far, anyone who smells it will come in."

"Some dishes smell delicious, but they don't taste good. I don't know how the dish of Ye Fei's back-boiled meat tastes?"

"Wait a minute, there are two on-site guests, and they will definitely taste it in a while."

"Look, I envy them both."

"Well, there will be a lottery again in a while. God and Bodhisattva, such as Buddha, no matter who you are on duty today, be sure to bless me."

"Fathers and ancestors, your children and grandchildren came to beg you again. Yesterday you came out late. Can you hurry up today, I want a place, and I want to eat the food made by Ye Shen !!"

Just as everyone asked, suddenly Xiao Xiaoming's news popped up. This little guy still sent a message in bold font: "Mom, come back and pack me two pieces of meat !!!"